Turkey & Sausage Etouffee (high)
Turkey & Sausage Etouffee (high)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | |
| Serving Size Weight | 519g |
| Servings Per Container | 1 |
| Calories | 580 |
| Calories from Fat | 200 |
| Total Fat (g) | 23 |
| Total Fat (%) | 0.29 |
| Sat. Fat (g) | 6 |
| Sat. Fat (%) | 0.3 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 0 |
| Monounsat Fat (g) | 0 |
| Cholesterol (mg) | 175 |
| Cholesterol (%) | 0.58 |
| Sodium (mg) | 1010 |
| Sodium (%) | 0.44 |
| Total Carbs (g) | 29 |
| Total Carbs (%) | 0.11 |
| Fiber (g) | 5 |
| Fiber (%) | 0.18 |
| Fiber (per new FDA rules) (g) | 5 |
| Fiber (per new FDA rules) (%) | 0.18 |
| Sugars (g) | 9 |
| Sugars (%) | - |
| Added Sugar (g) | 3 |
| Added Sugar (%) | 0.06 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 66 |
| Protein (%) | 1.32 |
| Vitamin A | 0.35 |
| Vitamin A (mcg) | 320 |
| Vitamin C | 0.7 |
| Vitamin C (mg) | 66 |
| Calcium | 0.06 |
| Calcium (mg) | 80 |
| Iron | 0.25 |
| Iron (mg) | 4.7 |
| Potassium (%) | 0.2 |
| Potassium (mg) | 1000 |
| Vitamin D | 0.02 |
| Vitamin D (mcg) | 0.3 |
| Vitamin E | 0.06 |
| Vitamin E (mg) | 0.8 |
| Vitamin K | 0.2 |
| Vitamin K (mcg) | 22 |
| Thiamin | 0.15 |
| Thiamin (mg) | 0.2 |
| Riboflavin | 0.3 |
| Riboflavin (mg) | 0.4 |
| Niacin | 0.9 |
| Niacin (mg) | 13.7 |
| Vitamin B6 | 0.7 |
| Vitamin B6 (mg) | 1.3 |
| Folate | 0.25 |
| Folate (mcg DFE) | 105 |
| Vitamin B12 | 0.3 |
| Vitamin B12 (mcg) | 0.7 |
| Pantothenic Acid | 0.4 |
| Pantothenic Acid (mg) | 1.9 |
| Phosphorus | 0.45 |
| Phosphorus (mg) | 530 |
| Magnesium | 0.25 |
| Magnesium (mg) | 110 |
| Zinc | 0.35 |
| Zinc (mg) | 4 |
| Selenium | 1 |
| Selenium (mcg) | 57 |
| Copper | 0.35 |
| Copper (mg) | 0.3 |
| Manganese | 0.3 |
| Manganese (mg) | 0.7 |
| Allergens | |
| Facility Allergens | |
| Ingredient List | 1% Fit Turkey Breast (Turkey Breast, Spice, Kosher Salt), Roasted Cauliflower F (Cauliflower, Olive Oil, Spice, Reduced Sodium Salt), Etouffee base (Water, Fire Roasted Tomatoes, diced, Onion, Dry Sherry, Cabbage, Carrots, Celery, chicken base, gluten free, green onion, Paprika, Fennel, Rubbed Sage, Gumbo File, Sassafras, Oregano, Cayenne Pepper, Saffron), quinoa pepper salad (Quinoa, Red Peppers, Yellow Peppers, Green Peppers, Sweet Chili Sauce), Johnsonville Andouille Sausage |
| French Ingredient List | 1% Fit Turkey Breast (1% Turkey Breast**, épices, Kosher Salt), Roasted Cauliflower F (Cauliflower, Olive Oil, épices, Reduced Sodium Salt), Etouffee base (Water, Fire Roasted Tomatoes, diced, Onion, Dry Sherry, Cabbage, Carrots, Celery, chicken base, gluten free, Green Onions, Paprika, Fennel, Rubbed Sage, Gumbo File, Sassafras, Oregano, Cayenne Pepper, Saffron), quinoa pepper salad (Quinoa, Confetti Peppers (Red Peppers, Yellow Peppers, Green Peppers), Sweet Chili Sauce), Johnsonville Andouille Sausage |
| New Canada Ingredient List | 1% Fit Turkey Breast (Turkey Breast, Spice, Kosher Salt), Roasted Cauliflower F (Cauliflower, Olive Oil, Spice, Reduced Sodium Salt), Etouffee base (Water, Fire Roasted Tomatoes, diced, Onion, Dry Sherry, Cabbage, Carrots, Celery, chicken base, gluten free, green onion, Paprika, Fennel, Rubbed Sage, Sugars (gumbo file, sassafras), Oregano, Cayenne Pepper, Saffron), quinoa pepper salad (Quinoa, Red Peppers, Yellow Peppers, Green Peppers, Sweet Chili Sauce), Johnsonville Andouille Sausage |
| New Canada French Ingredient List | 1% Fit Turkey Breast (1% Turkey Breast**, épices, Kosher Salt), Roasted Cauliflower F (Cauliflower, Olive Oil, épices, Reduced Sodium Salt), Etouffee base (Water, Fire Roasted Tomatoes, diced, Onion, Dry Sherry, Cabbage, Carrots, Celery, chicken base, gluten free, Green Onions, Paprika, Fennel, Rubbed Sage, Sucres (gumbo file, sassafras), Oregano, Cayenne Pepper, Saffron), quinoa pepper salad (Quinoa, Confetti Peppers (Red Peppers, Yellow Peppers, Green Peppers), Sweet Chili Sauce), Johnsonville Andouille Sausage |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
