Turkey Pot Pie Bowl (med)
Turkey Pot Pie Bowl (med)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | |
| Serving Size Weight | 393g |
| Servings Per Container | 1 |
| Calories | 490 |
| Calories from Fat | 170 |
| Total Fat (g) | 19 |
| Total Fat (%) | 0.24 |
| Sat. Fat (g) | 9 |
| Sat. Fat (%) | 0.45 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 0 |
| Monounsat Fat (g) | 0 |
| Cholesterol (mg) | 175 |
| Cholesterol (%) | 0.58 |
| Sodium (mg) | 430 |
| Sodium (%) | 0.19 |
| Total Carbs (g) | 26 |
| Total Carbs (%) | 0.09 |
| Fiber (g) | 2 |
| Fiber (%) | 0.07 |
| Fiber (per new FDA rules) (g) | 2 |
| Fiber (per new FDA rules) (%) | 0.07 |
| Sugars (g) | 7 |
| Sugars (%) | - |
| Added Sugar (g) | 0 |
| Added Sugar (%) | 0 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 53 |
| Protein (%) | 1.06 |
| Vitamin A | 0.3 |
| Vitamin A (mcg) | 260 |
| Vitamin C | 0.15 |
| Vitamin C (mg) | 12 |
| Calcium | 0.15 |
| Calcium (mg) | 180 |
| Iron | 0.15 |
| Iron (mg) | 2.9 |
| Potassium (%) | 0.2 |
| Potassium (mg) | 890 |
| Vitamin D | 0.02 |
| Vitamin D (mcg) | 0.4 |
| Vitamin E | 0.02 |
| Vitamin E (mg) | 0.2 |
| Vitamin K | 0.06 |
| Vitamin K (mcg) | 7 |
| Thiamin | 0.1 |
| Thiamin (mg) | 0.1 |
| Riboflavin | 0.2 |
| Riboflavin (mg) | 0.3 |
| Niacin | 0.7 |
| Niacin (mg) | 11.9 |
| Vitamin B6 | 0.6 |
| Vitamin B6 (mg) | 1 |
| Folate | 0.08 |
| Folate (mcg DFE) | 35 |
| Vitamin B12 | 0.3 |
| Vitamin B12 (mcg) | 0.7 |
| Pantothenic Acid | 0.25 |
| Pantothenic Acid (mg) | 1.3 |
| Phosphorus | 0.35 |
| Phosphorus (mg) | 430 |
| Magnesium | 0.15 |
| Magnesium (mg) | 70 |
| Zinc | 0.3 |
| Zinc (mg) | 3.2 |
| Selenium | 0.9 |
| Selenium (mcg) | 49 |
| Copper | 0.3 |
| Copper (mg) | 0.2 |
| Manganese | 0.1 |
| Manganese (mg) | 0.2 |
| Allergens | Milk |
| Facility Allergens | |
| Ingredient List | Turkey pot pie base (Water, Cream, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Corn, Peas, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Dry Sherry, Pearl Onions, chicken base, gluten free, Spice), 1% Fit Turkey Breast (Turkey Breast, Spice, Kosher Salt), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Spice, Reduced Sodium Salt) |
| French Ingredient List | Turkey pot pie base (Water, Cream, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Corn., Peas, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Dry Sherry, Pearl Onions, chicken base, gluten free, épices), 1% Fit Turkey Breast (1% Turkey Breast**, épices, Kosher Salt), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), épices, Reduced Sodium Salt) |
| New Canada Ingredient List | Turkey pot pie base (Water, Cream, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Corn, Peas, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Dry Sherry, Pearl Onions, chicken base, gluten free, Spice), 1% Fit Turkey Breast (Turkey Breast, Spice, Kosher Salt), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Spice, Reduced Sodium Salt) |
| New Canada French Ingredient List | Turkey pot pie base (Water, Cream, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Corn., Peas, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Dry Sherry, Pearl Onions, chicken base, gluten free, épices), 1% Fit Turkey Breast (1% Turkey Breast**, épices, Kosher Salt), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), épices, Reduced Sodium Salt) |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
