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Turkey Pot Pie Bowl (med)

Turkey Pot Pie Bowl (med)

Label Format New Tabular
Suggested Serving
Serving Size Weight 393g
Servings Per Container 1
Calories 490
Calories from Fat 170
Total Fat (g) 19
Total Fat (%) 0.24
Sat. Fat (g) 9
Sat. Fat (%) 0.45
Trans Fat (g) 0
Polyunsat Fat (g) 0
Monounsat Fat (g) 0
Cholesterol (mg) 175
Cholesterol (%) 0.58
Sodium (mg) 430
Sodium (%) 0.19
Total Carbs (g) 26
Total Carbs (%) 0.09
Fiber (g) 2
Fiber (%) 0.07
Fiber (per new FDA rules) (g) 2
Fiber (per new FDA rules) (%) 0.07
Sugars (g) 7
Sugars (%) -
Added Sugar (g) 0
Added Sugar (%) 0
Sugar Alcohol (g) 0
Protein (g) 53
Protein (%) 1.06
Vitamin A 0.3
Vitamin A (mcg) 260
Vitamin C 0.15
Vitamin C (mg) 12
Calcium 0.15
Calcium (mg) 180
Iron 0.15
Iron (mg) 2.9
Potassium (%) 0.2
Potassium (mg) 890
Vitamin D 0.02
Vitamin D (mcg) 0.4
Vitamin E 0.02
Vitamin E (mg) 0.2
Vitamin K 0.06
Vitamin K (mcg) 7
Thiamin 0.1
Thiamin (mg) 0.1
Riboflavin 0.2
Riboflavin (mg) 0.3
Niacin 0.7
Niacin (mg) 11.9
Vitamin B6 0.6
Vitamin B6 (mg) 1
Folate 0.08
Folate (mcg DFE) 35
Vitamin B12 0.3
Vitamin B12 (mcg) 0.7
Pantothenic Acid 0.25
Pantothenic Acid (mg) 1.3
Phosphorus 0.35
Phosphorus (mg) 430
Magnesium 0.15
Magnesium (mg) 70
Zinc 0.3
Zinc (mg) 3.2
Selenium 0.9
Selenium (mcg) 49
Copper 0.3
Copper (mg) 0.2
Manganese 0.1
Manganese (mg) 0.2
Allergens Milk
Facility Allergens
Ingredient List Turkey pot pie base (Water, Cream, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Corn, Peas, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Dry Sherry, Pearl Onions, chicken base, gluten free, Spice), 1% Fit Turkey Breast (Turkey Breast, Spice, Kosher Salt), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Spice, Reduced Sodium Salt)
French Ingredient List Turkey pot pie base (Water, Cream, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Corn., Peas, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Dry Sherry, Pearl Onions, chicken base, gluten free, épices), 1% Fit Turkey Breast (1% Turkey Breast**, épices, Kosher Salt), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), épices, Reduced Sodium Salt)
New Canada Ingredient List Turkey pot pie base (Water, Cream, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Corn, Peas, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Dry Sherry, Pearl Onions, chicken base, gluten free, Spice), 1% Fit Turkey Breast (Turkey Breast, Spice, Kosher Salt), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Spice, Reduced Sodium Salt)
New Canada French Ingredient List Turkey pot pie base (Water, Cream, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Corn., Peas, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Dry Sherry, Pearl Onions, chicken base, gluten free, épices), 1% Fit Turkey Breast (1% Turkey Breast**, épices, Kosher Salt), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), épices, Reduced Sodium Salt)
Preparation Instructions
Business Name and Address 1% fitness LLC 668 Union square sandy, ut 84070
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