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Turkey Pot Pie Bowl (high)
Turkey Pot Pie Bowl (high)
Label Format | New Tabular |
---|---|
Suggested Serving | |
Serving Size Weight | 503g |
Servings Per Container | 1 |
Calories | 600 |
Calories from Fat | 180 |
Total Fat (g) | 20 |
Total Fat (%) | 0.26 |
Sat. Fat (g) | 10 |
Sat. Fat (%) | 0.5 |
Trans Fat (g) | 0 |
Polyunsat Fat (g) | 0 |
Monounsat Fat (g) | 0 |
Cholesterol (mg) | 200 |
Cholesterol (%) | 0.67 |
Sodium (mg) | 490 |
Sodium (%) | 0.21 |
Total Carbs (g) | 41 |
Total Carbs (%) | 0.15 |
Fiber (g) | 4 |
Fiber (%) | 0.14 |
Fiber (per new FDA rules) (g) | 4 |
Fiber (per new FDA rules) (%) | 0.14 |
Sugars (g) | 9 |
Sugars (%) | - |
Added Sugar (g) | 0 |
Added Sugar (%) | 0 |
Sugar Alcohol (g) | 0 |
Protein (g) | 65 |
Protein (%) | 1.3 |
Vitamin A | 0.3 |
Vitamin A (mcg) | 260 |
Vitamin C | 0.25 |
Vitamin C (mg) | 21 |
Calcium | 0.15 |
Calcium (mg) | 210 |
Iron | 0.2 |
Iron (mg) | 3.9 |
Potassium (%) | 0.3 |
Potassium (mg) | 1390 |
Vitamin D | 0.02 |
Vitamin D (mcg) | 0.5 |
Vitamin E | 0.02 |
Vitamin E (mg) | 0.3 |
Vitamin K | 0.08 |
Vitamin K (mcg) | 9 |
Thiamin | 0.15 |
Thiamin (mg) | 0.2 |
Riboflavin | 0.25 |
Riboflavin (mg) | 0.3 |
Niacin | 0.9 |
Niacin (mg) | 15.1 |
Vitamin B6 | 0.7 |
Vitamin B6 (mg) | 1.3 |
Folate | 0.15 |
Folate (mcg DFE) | 55 |
Vitamin B12 | 0.35 |
Vitamin B12 (mcg) | 0.8 |
Pantothenic Acid | 0.35 |
Pantothenic Acid (mg) | 1.8 |
Phosphorus | 0.45 |
Phosphorus (mg) | 540 |
Magnesium | 0.25 |
Magnesium (mg) | 95 |
Zinc | 0.35 |
Zinc (mg) | 4 |
Selenium | 1.1 |
Selenium (mcg) | 58 |
Copper | 0.45 |
Copper (mg) | 0.4 |
Manganese | 0.15 |
Manganese (mg) | 0.4 |
Allergens | Milk |
Facility Allergens | |
Ingredient List | 1% Fit Turkey Breast (Turkey Breast, Spice, Kosher Salt), Turkey pot pie base (Water, Cream, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Corn, Peas, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Dry Sherry, Pearl Onions, chicken base, gluten free, Spice), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Spice, Reduced Sodium Salt) |
French Ingredient List | 1% Fit Turkey Breast (1% Turkey Breast**, épices, Kosher Salt), Turkey pot pie base (Water, Cream, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Corn., Peas, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Dry Sherry, Pearl Onions, chicken base, gluten free, épices), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), épices, Reduced Sodium Salt) |
New Canada Ingredient List | 1% Fit Turkey Breast (Turkey Breast, Spice, Kosher Salt), Turkey pot pie base (Water, Cream, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Corn, Peas, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Dry Sherry, Pearl Onions, chicken base, gluten free, Spice), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Spice, Reduced Sodium Salt) |
New Canada French Ingredient List | 1% Fit Turkey Breast (1% Turkey Breast**, épices, Kosher Salt), Turkey pot pie base (Water, Cream, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Corn., Peas, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Dry Sherry, Pearl Onions, chicken base, gluten free, épices), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), épices, Reduced Sodium Salt) |
Preparation Instructions | |
Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
