Turkey Pot Pie Bowl (high)
Turkey Pot Pie Bowl (high)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | |
| Serving Size Weight | 503g |
| Servings Per Container | 1 |
| Calories | 600 |
| Calories from Fat | 180 |
| Total Fat (g) | 20 |
| Total Fat (%) | 0.26 |
| Sat. Fat (g) | 10 |
| Sat. Fat (%) | 0.5 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 0 |
| Monounsat Fat (g) | 0 |
| Cholesterol (mg) | 200 |
| Cholesterol (%) | 0.67 |
| Sodium (mg) | 490 |
| Sodium (%) | 0.21 |
| Total Carbs (g) | 41 |
| Total Carbs (%) | 0.15 |
| Fiber (g) | 4 |
| Fiber (%) | 0.14 |
| Fiber (per new FDA rules) (g) | 4 |
| Fiber (per new FDA rules) (%) | 0.14 |
| Sugars (g) | 9 |
| Sugars (%) | - |
| Added Sugar (g) | 0 |
| Added Sugar (%) | 0 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 65 |
| Protein (%) | 1.3 |
| Vitamin A | 0.3 |
| Vitamin A (mcg) | 260 |
| Vitamin C | 0.25 |
| Vitamin C (mg) | 21 |
| Calcium | 0.15 |
| Calcium (mg) | 210 |
| Iron | 0.2 |
| Iron (mg) | 3.9 |
| Potassium (%) | 0.3 |
| Potassium (mg) | 1390 |
| Vitamin D | 0.02 |
| Vitamin D (mcg) | 0.5 |
| Vitamin E | 0.02 |
| Vitamin E (mg) | 0.3 |
| Vitamin K | 0.08 |
| Vitamin K (mcg) | 9 |
| Thiamin | 0.15 |
| Thiamin (mg) | 0.2 |
| Riboflavin | 0.25 |
| Riboflavin (mg) | 0.3 |
| Niacin | 0.9 |
| Niacin (mg) | 15.1 |
| Vitamin B6 | 0.7 |
| Vitamin B6 (mg) | 1.3 |
| Folate | 0.15 |
| Folate (mcg DFE) | 55 |
| Vitamin B12 | 0.35 |
| Vitamin B12 (mcg) | 0.8 |
| Pantothenic Acid | 0.35 |
| Pantothenic Acid (mg) | 1.8 |
| Phosphorus | 0.45 |
| Phosphorus (mg) | 540 |
| Magnesium | 0.25 |
| Magnesium (mg) | 95 |
| Zinc | 0.35 |
| Zinc (mg) | 4 |
| Selenium | 1.1 |
| Selenium (mcg) | 58 |
| Copper | 0.45 |
| Copper (mg) | 0.4 |
| Manganese | 0.15 |
| Manganese (mg) | 0.4 |
| Allergens | Milk |
| Facility Allergens | |
| Ingredient List | 1% Fit Turkey Breast (Turkey Breast, Spice, Kosher Salt), Turkey pot pie base (Water, Cream, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Corn, Peas, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Dry Sherry, Pearl Onions, chicken base, gluten free, Spice), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Spice, Reduced Sodium Salt) |
| French Ingredient List | 1% Fit Turkey Breast (1% Turkey Breast**, épices, Kosher Salt), Turkey pot pie base (Water, Cream, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Corn., Peas, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Dry Sherry, Pearl Onions, chicken base, gluten free, épices), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), épices, Reduced Sodium Salt) |
| New Canada Ingredient List | 1% Fit Turkey Breast (Turkey Breast, Spice, Kosher Salt), Turkey pot pie base (Water, Cream, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Corn, Peas, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Dry Sherry, Pearl Onions, chicken base, gluten free, Spice), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Spice, Reduced Sodium Salt) |
| New Canada French Ingredient List | 1% Fit Turkey Breast (1% Turkey Breast**, épices, Kosher Salt), Turkey pot pie base (Water, Cream, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Corn., Peas, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Dry Sherry, Pearl Onions, chicken base, gluten free, épices), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), épices, Reduced Sodium Salt) |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
