Turkey Pilaf (high)
Turkey Pilaf (high)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | |
| Serving Size Weight | 456g |
| Servings Per Container | 1 |
| Calories | 560 |
| Calories from Fat | 280 |
| Total Fat (g) | 31 |
| Total Fat (%) | 0.4 |
| Sat. Fat (g) | 10 |
| Sat. Fat (%) | 0.5 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 0 |
| Monounsat Fat (g) | 0 |
| Cholesterol (mg) | 150 |
| Cholesterol (%) | 0.5 |
| Sodium (mg) | 650 |
| Sodium (%) | 0.28 |
| Total Carbs (g) | 22 |
| Total Carbs (%) | 0.08 |
| Fiber (g) | 4 |
| Fiber (%) | 0.14 |
| Fiber (per new FDA rules) (g) | 4 |
| Fiber (per new FDA rules) (%) | 0.14 |
| Sugars (g) | 8 |
| Sugars (%) | - |
| Added Sugar (g) | 0 |
| Added Sugar (%) | 0 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 52 |
| Protein (%) | 1.04 |
| Vitamin A | 1.2 |
| Vitamin A (mcg) | 1040 |
| Vitamin C | 0.9 |
| Vitamin C (mg) | 82 |
| Calcium | 0.4 |
| Calcium (mg) | 490 |
| Iron | 0.2 |
| Iron (mg) | 3.3 |
| Potassium (%) | 0.2 |
| Potassium (mg) | 880 |
| Vitamin D | 0.02 |
| Vitamin D (mcg) | 0.6 |
| Vitamin E | 0.06 |
| Vitamin E (mg) | 1 |
| Vitamin K | 0.8 |
| Vitamin K (mcg) | 98 |
| Thiamin | 0.15 |
| Thiamin (mg) | 0.2 |
| Riboflavin | 0.4 |
| Riboflavin (mg) | 0.5 |
| Niacin | 0.6 |
| Niacin (mg) | 10.4 |
| Vitamin B6 | 0.45 |
| Vitamin B6 (mg) | 0.8 |
| Folate | 0.2 |
| Folate (mcg DFE) | 75 |
| Vitamin B12 | 0.9 |
| Vitamin B12 (mcg) | 2.1 |
| Pantothenic Acid | 0.45 |
| Pantothenic Acid (mg) | 2.3 |
| Phosphorus | 0.45 |
| Phosphorus (mg) | 550 |
| Magnesium | 0.15 |
| Magnesium (mg) | 70 |
| Zinc | 0.5 |
| Zinc (mg) | 5.3 |
| Selenium | 0.9 |
| Selenium (mcg) | 50 |
| Copper | 0.35 |
| Copper (mg) | 0.3 |
| Manganese | 0.15 |
| Manganese (mg) | 0.4 |
| Allergens | Milk, Wheat |
| Facility Allergens | |
| Ingredient List | Turkey pilaf bake base (1% Fit Turkey Ground (1% Ground Turkey(Ground Turkey, pepper), Kosher Salt, Spice), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Rice Pilaf F (Water, Rice, white, long-grain, parboiled, unenriched, dry, chicken base, gluten free), Greek yogurt chicken gravy (Chicken Broth, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Spice, Parsley), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Roasted Carrots F (Carrots, Olive Oil, Reduced Sodium Salt, Black Pepper), Celery, Spice), Roasted Broccoli F (Broccoli, Olive Oil, Reduced Sodium Salt, Spice), green onion |
| French Ingredient List | Turkey pilaf bake base (1% Fit Turkey Ground (1% Ground Turkey**, Kosher Salt, épices), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Rice Pilaf F (Water, Rice, white, long-grain, parboiled, unenriched, dry, chicken base, gluten free), Greek yogurt chicken gravy (Chicken Stock (Chicken, Water, Carrots, Celery, Onions, Salt, Pepper), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), épices, Parsley), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Roasted Carrots F (Carrots, Olive Oil, Reduced Sodium Salt, Black Pepper), Celery, épices), Roasted Broccoli (Broccoli, Olive Oil, Reduced Sodium Salt, Black Pepper), green onion |
| New Canada Ingredient List | Turkey pilaf bake base (1% Fit Turkey Ground (1% Ground Turkey(Ground Turkey, pepper), Kosher Salt, Spice), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Rice Pilaf F (Water, Rice, white, long-grain, parboiled, unenriched, dry, chicken base, gluten free), Greek yogurt chicken gravy (Chicken Broth, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Spice, Parsley), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Roasted Carrots F (Carrots, Olive Oil, Reduced Sodium Salt, Black Pepper), Celery, Spice), Roasted Broccoli F (Broccoli, Olive Oil, Reduced Sodium Salt, Spice), green onion |
| New Canada French Ingredient List | Turkey pilaf bake base (1% Fit Turkey Ground (1% Ground Turkey**, Kosher Salt, épices), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Rice Pilaf F (Water, Rice, white, long-grain, parboiled, unenriched, dry, chicken base, gluten free), Greek yogurt chicken gravy (Chicken Stock (Chicken, Water, Carrots, Celery, Onions, Salt, Pepper), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), épices, Parsley), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Roasted Carrots F (Carrots, Olive Oil, Reduced Sodium Salt, Black Pepper), Celery, épices), Roasted Broccoli (Broccoli, Olive Oil, Reduced Sodium Salt, Black Pepper), green onion |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
