TURKEY ENCHILADA BAKE (MED)
TURKEY ENCHILADA BAKE (MED)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | 1 Container |
| Serving Size Weight | 413g |
| Servings Per Container | 1 |
| Calories | 520 |
| Calories from Fat | 240 |
| Total Fat (g) | 26 |
| Total Fat (%) | 0.33 |
| Sat. Fat (g) | 7 |
| Sat. Fat (%) | 0.35 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 0 |
| Monounsat Fat (g) | 0 |
| Cholesterol (mg) | 150 |
| Cholesterol (%) | 0.5 |
| Sodium (mg) | 780 |
| Sodium (%) | 0.34 |
| Total Carbs (g) | 24 |
| Total Carbs (%) | 0.09 |
| Fiber (g) | 3 |
| Fiber (%) | 0.11 |
| Fiber (per new FDA rules) (g) | 3 |
| Fiber (per new FDA rules) (%) | 0.11 |
| Sugars (g) | 9 |
| Sugars (%) | - |
| Added Sugar (g) | 0 |
| Added Sugar (%) | 0 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 48 |
| Protein (%) | 0.96 |
| Vitamin A | 2.1 |
| Vitamin A (mcg) | 1910 |
| Vitamin C | 0.15 |
| Vitamin C (mg) | 13 |
| Calcium | 0.2 |
| Calcium (mg) | 280 |
| Iron | 0.2 |
| Iron (mg) | 3.7 |
| Potassium (%) | 0.2 |
| Potassium (mg) | 990 |
| Vitamin D | 0.02 |
| Vitamin D (mcg) | 0.3 |
| Vitamin E | 0.06 |
| Vitamin E (mg) | 0.9 |
| Vitamin K | 0.25 |
| Vitamin K (mcg) | 32 |
| Thiamin | 0.25 |
| Thiamin (mg) | 0.3 |
| Riboflavin | 0.5 |
| Riboflavin (mg) | 0.7 |
| Niacin | 0.7 |
| Niacin (mg) | 11.1 |
| Vitamin B6 | 0.5 |
| Vitamin B6 (mg) | 0.9 |
| Folate | 0.15 |
| Folate (mcg DFE) | 65 |
| Vitamin B12 | 1 |
| Vitamin B12 (mcg) | 2.4 |
| Pantothenic Acid | 0.5 |
| Pantothenic Acid (mg) | 2.5 |
| Phosphorus | 0.45 |
| Phosphorus (mg) | 560 |
| Magnesium | 0.2 |
| Magnesium (mg) | 75 |
| Zinc | 0.5 |
| Zinc (mg) | 5.4 |
| Selenium | 1.1 |
| Selenium (mcg) | 60 |
| Copper | 0.45 |
| Copper (mg) | 0.4 |
| Manganese | 0.1 |
| Manganese (mg) | 0.3 |
| Allergens | Milk, Wheat |
| Facility Allergens | |
| Ingredient List | Turkey Enchilada Bake F (1% Fit Turkey Ground (1% Ground Turkey(Ground Turkey, pepper), Kosher Salt, Spice), Cheese, cottage, nonfat, uncreamed, dry, large or small curd, Sauce, enchilada, red, mild, ready to serve, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Tortillas, ready-to-bake or -fry, whole wheat, PASTEURIZED MILK, GREEN AND RED JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. CONTAINS: Milk, Spinach, Garlic), Ragu Blend F (Potatoes, Carrots, Onions, Zucchini, Olive Oil, Reduced Sodium Salt, Black Pepper), Sauce, enchilada, red, mild, ready to serve |
| French Ingredient List | Turkey Enchilada Bake F (1% Fit Turkey Ground (1% Ground Turkey**, Kosher Salt, épices), Cheese, cottage, nonfat, uncreamed, dry, large or small curd, Sauce, enchilada, red, mild, ready to serve, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Tortillas, ready-to-bake or -fry, whole wheat, PASTEURIZED MILK, GREEN AND RED JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. CONTAINS: Milk, Spinach, Garlic), Ragu Blend F (Potatoes, Carrots, Onions, Zucchini, Olive Oil, Reduced Sodium Salt, Black Pepper), Sauce, enchilada, red, mild, ready to serve |
| New Canada Ingredient List | Turkey Enchilada Bake F (1% Fit Turkey Ground (1% Ground Turkey(Ground Turkey, pepper), Kosher Salt, Spice), Cheese, cottage, nonfat, uncreamed, dry, large or small curd, Sauce, enchilada, red, mild, ready to serve, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Tortillas, ready-to-bake or -fry, whole wheat, PASTEURIZED MILK, GREEN AND RED JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. CONTAINS: Milk, Spinach, Garlic), Ragu Blend F (Potatoes, Carrots, Onions, Zucchini, Olive Oil, Reduced Sodium Salt, Black Pepper), Sauce, enchilada, red, mild, ready to serve |
| New Canada French Ingredient List | Turkey Enchilada Bake F (1% Fit Turkey Ground (1% Ground Turkey**, Kosher Salt, épices), Cheese, cottage, nonfat, uncreamed, dry, large or small curd, Sauce, enchilada, red, mild, ready to serve, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Tortillas, ready-to-bake or -fry, whole wheat, PASTEURIZED MILK, GREEN AND RED JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. CONTAINS: Milk, Spinach, Garlic), Ragu Blend F (Potatoes, Carrots, Onions, Zucchini, Olive Oil, Reduced Sodium Salt, Black Pepper), Sauce, enchilada, red, mild, ready to serve |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
