TURKEY ENCHILADA BAKE (HIGH)
TURKEY ENCHILADA BAKE (HIGH)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | 1 Container |
| Serving Size Weight | 544g |
| Servings Per Container | 1 |
| Calories | 650 |
| Calories from Fat | 300 |
| Total Fat (g) | 33 |
| Total Fat (%) | 0.42 |
| Sat. Fat (g) | 9 |
| Sat. Fat (%) | 0.45 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 0 |
| Monounsat Fat (g) | 0 |
| Cholesterol (mg) | 190 |
| Cholesterol (%) | 0.63 |
| Sodium (mg) | 940 |
| Sodium (%) | 0.41 |
| Total Carbs (g) | 27 |
| Total Carbs (%) | 0.1 |
| Fiber (g) | 4 |
| Fiber (%) | 0.14 |
| Fiber (per new FDA rules) (g) | 4 |
| Fiber (per new FDA rules) (%) | 0.14 |
| Sugars (g) | 11 |
| Sugars (%) | - |
| Added Sugar (g) | 0 |
| Added Sugar (%) | 0 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 61 |
| Protein (%) | 1.22 |
| Vitamin A | 2.2 |
| Vitamin A (mcg) | 2000 |
| Vitamin C | 0.15 |
| Vitamin C (mg) | 13 |
| Calcium | 0.25 |
| Calcium (mg) | 350 |
| Iron | 0.25 |
| Iron (mg) | 4.6 |
| Potassium (%) | 0.25 |
| Potassium (mg) | 1130 |
| Vitamin D | 0.02 |
| Vitamin D (mcg) | 0.4 |
| Vitamin E | 0.06 |
| Vitamin E (mg) | 1 |
| Vitamin K | 0.3 |
| Vitamin K (mcg) | 38 |
| Thiamin | 0.3 |
| Thiamin (mg) | 0.3 |
| Riboflavin | 0.7 |
| Riboflavin (mg) | 0.8 |
| Niacin | 0.9 |
| Niacin (mg) | 13.8 |
| Vitamin B6 | 0.6 |
| Vitamin B6 (mg) | 1 |
| Folate | 0.2 |
| Folate (mcg DFE) | 75 |
| Vitamin B12 | 1.3 |
| Vitamin B12 (mcg) | 3.1 |
| Pantothenic Acid | 0.6 |
| Pantothenic Acid (mg) | 3.1 |
| Phosphorus | 0.6 |
| Phosphorus (mg) | 690 |
| Magnesium | 0.2 |
| Magnesium (mg) | 90 |
| Zinc | 0.6 |
| Zinc (mg) | 6.8 |
| Selenium | 1.4 |
| Selenium (mcg) | 76 |
| Copper | 0.5 |
| Copper (mg) | 0.5 |
| Manganese | 0.15 |
| Manganese (mg) | 0.3 |
| Allergens | Milk, Wheat |
| Facility Allergens | |
| Ingredient List | Turkey Enchilada Bake F (1% Fit Turkey Ground (1% Ground Turkey(Ground Turkey, pepper), Kosher Salt, Spice), Cheese, cottage, nonfat, uncreamed, dry, large or small curd, Sauce, enchilada, red, mild, ready to serve, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Tortillas, ready-to-bake or -fry, whole wheat, PASTEURIZED MILK, GREEN AND RED JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. CONTAINS: Milk, Spinach, Garlic), Ragu Blend F (Potatoes, Carrots, Onions, Zucchini, Olive Oil, Reduced Sodium Salt, Black Pepper), Sauce, enchilada, red, mild, ready to serve |
| French Ingredient List | Turkey Enchilada Bake F (1% Fit Turkey Ground (1% Ground Turkey**, Kosher Salt, épices), Cheese, cottage, nonfat, uncreamed, dry, large or small curd, Sauce, enchilada, red, mild, ready to serve, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Tortillas, ready-to-bake or -fry, whole wheat, PASTEURIZED MILK, GREEN AND RED JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. CONTAINS: Milk, Spinach, Garlic), Ragu Blend F (Potatoes, Carrots, Onions, Zucchini, Olive Oil, Reduced Sodium Salt, Black Pepper), Sauce, enchilada, red, mild, ready to serve |
| New Canada Ingredient List | Turkey Enchilada Bake F (1% Fit Turkey Ground (1% Ground Turkey(Ground Turkey, pepper), Kosher Salt, Spice), Cheese, cottage, nonfat, uncreamed, dry, large or small curd, Sauce, enchilada, red, mild, ready to serve, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Tortillas, ready-to-bake or -fry, whole wheat, PASTEURIZED MILK, GREEN AND RED JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. CONTAINS: Milk, Spinach, Garlic), Ragu Blend F (Potatoes, Carrots, Onions, Zucchini, Olive Oil, Reduced Sodium Salt, Black Pepper), Sauce, enchilada, red, mild, ready to serve |
| New Canada French Ingredient List | Turkey Enchilada Bake F (1% Fit Turkey Ground (1% Ground Turkey**, Kosher Salt, épices), Cheese, cottage, nonfat, uncreamed, dry, large or small curd, Sauce, enchilada, red, mild, ready to serve, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Tortillas, ready-to-bake or -fry, whole wheat, PASTEURIZED MILK, GREEN AND RED JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. CONTAINS: Milk, Spinach, Garlic), Ragu Blend F (Potatoes, Carrots, Onions, Zucchini, Olive Oil, Reduced Sodium Salt, Black Pepper), Sauce, enchilada, red, mild, ready to serve |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
