Turkey Egg Bakes
Turkey Egg Bakes
Regular price
$15.00 USD
Regular price
Sale price
$15.00 USD
Unit price
per
Couldn't load pickup availability
| Label Format | New Tabular |
|---|---|
| Suggested Serving | 2 Square |
| Serving Size Weight | 130g |
| Servings Per Container | 3.5 |
| Calories | 170 |
| Calories from Fat | 90 |
| Total Fat (g) | 10 |
| Total Fat (%) | 0.13 |
| Sat. Fat (g) | 3.5 |
| Sat. Fat (%) | 0.18 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 0 |
| Monounsat Fat (g) | 0 |
| Cholesterol (mg) | 425 |
| Cholesterol (%) | 1.42 |
| Sodium (mg) | 300 |
| Sodium (%) | 0.13 |
| Total Carbs (g) | 3 |
| Total Carbs (%) | 0.01 |
| Fiber (g) | <1 |
| Fiber (%) | 0.02 |
| Fiber (per new FDA rules) (g) | <1 |
| Fiber (per new FDA rules) (%) | 0.02 |
| Sugars (g) | 2 |
| Sugars (%) | - |
| Added Sugar (g) | 0 |
| Added Sugar (%) | 0 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 16 |
| Protein (%) | 0.32 |
| Vitamin A | 0.3 |
| Vitamin A (mcg) | 260 |
| Vitamin C | 0.3 |
| Vitamin C (mg) | 27 |
| Calcium | 0.04 |
| Calcium (mg) | 60 |
| Iron | 0.15 |
| Iron (mg) | 2.4 |
| Potassium (%) | 0.02 |
| Potassium (mg) | 70 |
| Vitamin D | 0 |
| Vitamin D (mcg) | 0 |
| Vitamin E | 0.02 |
| Vitamin E (mg) | 0.3 |
| Vitamin K | 0 |
| Vitamin K (mcg) | 1 |
| Thiamin | 0.02 |
| Thiamin (mg) | 0.03 |
| Riboflavin | 0.04 |
| Riboflavin (mg) | 0.1 |
| Niacin | 0.02 |
| Niacin (mg) | 0.2 |
| Vitamin B6 | 0.04 |
| Vitamin B6 (mg) | 0.1 |
| Folate | 0.02 |
| Folate (mcg DFE) | 10 |
| Vitamin B12 | 0 |
| Vitamin B12 (mcg) | 0 |
| Pantothenic Acid | 0.02 |
| Pantothenic Acid (mg) | 0.1 |
| Phosphorus | 0.02 |
| Phosphorus (mg) | 30 |
| Magnesium | 0.02 |
| Magnesium (mg) | 5 |
| Zinc | 0.02 |
| Zinc (mg) | 0.2 |
| Selenium | 0.06 |
| Selenium (mcg) | 3 |
| Copper | 0.02 |
| Copper (mg) | 0.01 |
| Manganese | 0.02 |
| Manganese (mg) | 0.03 |
| Allergens | Egg |
| Facility Allergens | |
| Ingredient List | Liquid eggs,, Red Peppers, ( Turkey Breast Meat, Turkey Broth, Contains 2% or less of Salt, Dextrose, Sodium Phosphate, Vegetable Oil.), Flavor |
| French Ingredient List | Whole Liquid Egg, Citric Acid, Red Peppers, ( Turkey Breast Meat, Turkey Broth, Contains 2% or less of Salt, Dextrose, Sodium Phosphate, Vegetable Oil.), Cayenne Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder) |
| New Canada Ingredient List | Liquid eggs,, Red Peppers, ( Turkey Breast Meat, Turkey Broth, Contains 2% or less of Salt, Dextrose, Sodium Phosphate, Vegetable Oil.), Flavor |
| New Canada French Ingredient List | Whole Liquid Egg, Citric Acid, Red Peppers, ( Turkey Breast Meat, Turkey Broth, Contains 2% or less of Salt, Dextrose, Sodium Phosphate, Vegetable Oil.), Cayenne Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder) |
| Preparation Instructions | Line bake pan with parchment paper and spray with non-stick oil Put ingredients in bake pan in correct order Place bake pan on sheet tray and cook in oven on breakfast setting Bake for 35 minutes at 350F and place bake in chiller, cool to 35F |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
