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Turkey Egg Bakes

Turkey Egg Bakes

Regular price $15.00 USD
Regular price Sale price $15.00 USD
Label Format New Tabular
Suggested Serving 2 Square
Serving Size Weight 130g
Servings Per Container 3.5
Calories 170
Calories from Fat 90
Total Fat (g) 10
Total Fat (%) 0.13
Sat. Fat (g) 3.5
Sat. Fat (%) 0.18
Trans Fat (g) 0
Polyunsat Fat (g) 0
Monounsat Fat (g) 0
Cholesterol (mg) 425
Cholesterol (%) 1.42
Sodium (mg) 300
Sodium (%) 0.13
Total Carbs (g) 3
Total Carbs (%) 0.01
Fiber (g) <1
Fiber (%) 0.02
Fiber (per new FDA rules) (g) <1
Fiber (per new FDA rules) (%) 0.02
Sugars (g) 2
Sugars (%) -
Added Sugar (g) 0
Added Sugar (%) 0
Sugar Alcohol (g) 0
Protein (g) 16
Protein (%) 0.32
Vitamin A 0.3
Vitamin A (mcg) 260
Vitamin C 0.3
Vitamin C (mg) 27
Calcium 0.04
Calcium (mg) 60
Iron 0.15
Iron (mg) 2.4
Potassium (%) 0.02
Potassium (mg) 70
Vitamin D 0
Vitamin D (mcg) 0
Vitamin E 0.02
Vitamin E (mg) 0.3
Vitamin K 0
Vitamin K (mcg) 1
Thiamin 0.02
Thiamin (mg) 0.03
Riboflavin 0.04
Riboflavin (mg) 0.1
Niacin 0.02
Niacin (mg) 0.2
Vitamin B6 0.04
Vitamin B6 (mg) 0.1
Folate 0.02
Folate (mcg DFE) 10
Vitamin B12 0
Vitamin B12 (mcg) 0
Pantothenic Acid 0.02
Pantothenic Acid (mg) 0.1
Phosphorus 0.02
Phosphorus (mg) 30
Magnesium 0.02
Magnesium (mg) 5
Zinc 0.02
Zinc (mg) 0.2
Selenium 0.06
Selenium (mcg) 3
Copper 0.02
Copper (mg) 0.01
Manganese 0.02
Manganese (mg) 0.03
Allergens Egg
Facility Allergens
Ingredient List Liquid eggs,, Red Peppers, ( Turkey Breast Meat, Turkey Broth, Contains 2% or less of Salt, Dextrose, Sodium Phosphate, Vegetable Oil.), Flavor
French Ingredient List Whole Liquid Egg, Citric Acid, Red Peppers, ( Turkey Breast Meat, Turkey Broth, Contains 2% or less of Salt, Dextrose, Sodium Phosphate, Vegetable Oil.), Cayenne Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder)
New Canada Ingredient List Liquid eggs,, Red Peppers, ( Turkey Breast Meat, Turkey Broth, Contains 2% or less of Salt, Dextrose, Sodium Phosphate, Vegetable Oil.), Flavor
New Canada French Ingredient List Whole Liquid Egg, Citric Acid, Red Peppers, ( Turkey Breast Meat, Turkey Broth, Contains 2% or less of Salt, Dextrose, Sodium Phosphate, Vegetable Oil.), Cayenne Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder)
Preparation Instructions Line bake pan with parchment paper and spray with non-stick oil Put ingredients in bake pan in correct order Place bake pan on sheet tray and cook in oven on breakfast setting Bake for 35 minutes at 350F and place bake in chiller, cool to 35F
Business Name and Address 1% fitness LLC 668 Union square sandy, ut 84070
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