SUNDRIED TOMATO CHICKEN (MED)
SUNDRIED TOMATO CHICKEN (MED)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | 1 Container |
| Serving Size Weight | 339g |
| Servings Per Container | 1 |
| Calories | 420 |
| Calories from Fat | 150 |
| Total Fat (g) | 16 |
| Total Fat (%) | 0.21 |
| Sat. Fat (g) | 2.5 |
| Sat. Fat (%) | 0.13 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 1.5 |
| Monounsat Fat (g) | 1.5 |
| Cholesterol (mg) | 115 |
| Cholesterol (%) | 0.38 |
| Sodium (mg) | 510 |
| Sodium (%) | 0.22 |
| Total Carbs (g) | 26 |
| Total Carbs (%) | 0.09 |
| Fiber (g) | 6 |
| Fiber (%) | 0.21 |
| Fiber (per new FDA rules) (g) | 6 |
| Fiber (per new FDA rules) (%) | 0.21 |
| Sugars (g) | 6 |
| Sugars (%) | - |
| Added Sugar (g) | 0 |
| Added Sugar (%) | 0 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 43 |
| Protein (%) | 0.86 |
| Vitamin A | 1.3 |
| Vitamin A (mcg) | 1160 |
| Vitamin C | 0.5 |
| Vitamin C (mg) | 46 |
| Calcium | 0.06 |
| Calcium (mg) | 90 |
| Iron | 0.15 |
| Iron (mg) | 3 |
| Potassium (%) | 0.15 |
| Potassium (mg) | 790 |
| Vitamin D | 0 |
| Vitamin D (mcg) | 0.2 |
| Vitamin E | 0.06 |
| Vitamin E (mg) | 1 |
| Vitamin K | 0.7 |
| Vitamin K (mcg) | 81 |
| Thiamin | 0.2 |
| Thiamin (mg) | 0.2 |
| Riboflavin | 0.25 |
| Riboflavin (mg) | 0.3 |
| Niacin | 0.6 |
| Niacin (mg) | 10 |
| Vitamin B6 | 0.4 |
| Vitamin B6 (mg) | 0.6 |
| Folate | 0.15 |
| Folate (mcg DFE) | 70 |
| Vitamin B12 | 0.2 |
| Vitamin B12 (mcg) | 0.5 |
| Pantothenic Acid | 0.45 |
| Pantothenic Acid (mg) | 2.3 |
| Phosphorus | 0.25 |
| Phosphorus (mg) | 300 |
| Magnesium | 0.15 |
| Magnesium (mg) | 60 |
| Zinc | 0.3 |
| Zinc (mg) | 3.2 |
| Selenium | 0.35 |
| Selenium (mcg) | 20 |
| Copper | 0.2 |
| Copper (mg) | 0.2 |
| Manganese | 0.15 |
| Manganese (mg) | 0.4 |
| Allergens | Milk |
| Facility Allergens | |
| Ingredient List | Chicken Thigh F (Chicken, Garlic Powder, Spice), 1% Garden Veg (CAULIFLOWER, Peas, Squash, Butternut, Roasted, Brussel Sprouts, Olive Oil, Black Pepper, Reduced Sodium Salt), Minced garlic, fresh basil leaves, lemon juice, diced red peppers, olive oil, parmesan cheese, sun dried tomatoes, tomato paste, butter, Brown Rice, Rice Bran, Water, Parsley |
| French Ingredient List | Chicken Thigh Oven F (Chicken, Garlic Powder, épices), Italian Blend F (Cauliflower, Peas, Butternut Squash, Brussel Sprouts, Olive Oil, Black Pepper, Reduced Sodium Salt), Minced garlic, fresh basil leaves, lemon juice, diced red peppers, olive oil, parmesan cheese, sun dried tomatoes, tomato paste, butter, Brown Rice, Rice Bran, Water, Parsley |
| New Canada Ingredient List | Chicken Thigh F (Chicken, Garlic Powder, Spice), 1% Garden Veg (CAULIFLOWER, Peas, Squash, Butternut, Roasted, Brussel Sprouts, Olive Oil, Black Pepper, Reduced Sodium Salt), Minced garlic, fresh basil leaves, lemon juice, diced red peppers, olive oil, parmesan cheese, sun dried tomatoes, tomato paste, butter, Brown Rice, Rice Bran, Water, Parsley |
| New Canada French Ingredient List | Chicken Thigh Oven F (Chicken, Garlic Powder, épices), Italian Blend F (Cauliflower, Peas, Butternut Squash, Brussel Sprouts, Olive Oil, Black Pepper, Reduced Sodium Salt), Minced garlic, fresh basil leaves, lemon juice, diced red peppers, olive oil, parmesan cheese, sun dried tomatoes, tomato paste, butter, Brown Rice, Rice Bran, Water, Parsley |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
