SOUTHERN TANGY PORK (HIGH)
SOUTHERN TANGY PORK (HIGH)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | 1 Container |
| Serving Size Weight | 446g |
| Servings Per Container | 1 |
| Calories | 560 |
| Calories from Fat | 180 |
| Total Fat (g) | 20 |
| Total Fat (%) | 0.26 |
| Sat. Fat (g) | 6 |
| Sat. Fat (%) | 0.3 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 3.5 |
| Monounsat Fat (g) | 10 |
| Cholesterol (mg) | 100 |
| Cholesterol (%) | 0.33 |
| Sodium (mg) | 1110 |
| Sodium (%) | 0.48 |
| Total Carbs (g) | 43 |
| Total Carbs (%) | 0.16 |
| Fiber (g) | 6 |
| Fiber (%) | 0.21 |
| Fiber (per new FDA rules) (g) | 6 |
| Fiber (per new FDA rules) (%) | 0.21 |
| Sugars (g) | 10 |
| Sugars (%) | - |
| Added Sugar (g) | 3 |
| Added Sugar (%) | 0.06 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 53 |
| Protein (%) | 1.06 |
| Vitamin A | 0.35 |
| Vitamin A (mcg) | 320 |
| Vitamin C | 0.6 |
| Vitamin C (mg) | 56 |
| Calcium | 0.08 |
| Calcium (mg) | 100 |
| Iron | 0.2 |
| Iron (mg) | 3.6 |
| Potassium (%) | 0.25 |
| Potassium (mg) | 1290 |
| Vitamin D | 0.02 |
| Vitamin D (mcg) | 0.5 |
| Vitamin E | 0.1 |
| Vitamin E (mg) | 1.4 |
| Vitamin K | 0.2 |
| Vitamin K (mcg) | 26 |
| Thiamin | 0.9 |
| Thiamin (mg) | 1.1 |
| Riboflavin | 0.45 |
| Riboflavin (mg) | 0.6 |
| Niacin | 1 |
| Niacin (mg) | 16 |
| Vitamin B6 | 0.6 |
| Vitamin B6 (mg) | 1.1 |
| Folate | 0.2 |
| Folate (mcg DFE) | 75 |
| Vitamin B12 | 0.45 |
| Vitamin B12 (mcg) | 1.1 |
| Pantothenic Acid | 0.4 |
| Pantothenic Acid (mg) | 1.9 |
| Phosphorus | 0.5 |
| Phosphorus (mg) | 620 |
| Magnesium | 0.25 |
| Magnesium (mg) | 100 |
| Zinc | 0.35 |
| Zinc (mg) | 3.8 |
| Selenium | 1.8 |
| Selenium (mcg) | 102 |
| Copper | 0.45 |
| Copper (mg) | 0.4 |
| Manganese | 0.5 |
| Manganese (mg) | 1.2 |
| Allergens | Milk, Wheat |
| Facility Allergens | |
| Ingredient List | 1% Fit Pork Loin (1% Pork Loin**, Kosher Salt, Spice), Caribbean Blend F (Asparagus, Corn, drained, without salt, Green Peppers, Red Peppers, Yellow Peppers, Onions, Red Onion Sliced, Olive Oil, Black Pepper, Reduced Sodium Salt), Elbow WW F (Pasta (Whole Wheat Flour), Olive Oil, Reduced Sodium Salt), Tangy Dijon Sauce F (Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, ORGANIC DISTILLED VINEGAR, ORGANIC SUGAR, SALT, ORGANIC ONION POWDER, ORGANIC SPICE,NATURAL FLAVORING), Orange Juice, Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice)), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))) |
| French Ingredient List | 1% Fit Pork Loin (1% Pork Loin**, Kosher Salt, épices), Caribbean Blend F (Asparagus, Corn, Green Peppers, Red Peppers, Yellow Peppers, Onions, Red Onion, Olive Oil, Black Pepper, Reduced Sodium Salt), Elbow WW F (Pasta (Whole Wheat Flour), Olive Oil, Reduced Sodium Salt), Tangy Dijon Sauce F (Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), Orange Juice, Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice)), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))) |
| New Canada Ingredient List | 1% Fit Pork Loin (1% Pork Loin**, Kosher Salt, Spice), Caribbean Blend F (Asparagus, Corn, drained, without salt, Green Peppers, Red Peppers, Yellow Peppers, Onions, Red Onion Sliced, Olive Oil, Black Pepper, Reduced Sodium Salt), Elbow WW F (Pasta (Whole Wheat Flour), Olive Oil, Reduced Sodium Salt), Tangy Dijon Sauce F (Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, ORGANIC DISTILLED VINEGAR, ORGANIC SUGAR, SALT, ORGANIC ONION POWDER, ORGANIC SPICE,NATURAL FLAVORING), Orange Juice, Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice)), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))) |
| New Canada French Ingredient List | 1% Fit Pork Loin (1% Pork Loin**, Kosher Salt, épices), Caribbean Blend F (Asparagus, Corn, Green Peppers, Red Peppers, Yellow Peppers, Onions, Red Onion, Olive Oil, Black Pepper, Reduced Sodium Salt), Elbow WW F (Pasta (Whole Wheat Flour), Olive Oil, Reduced Sodium Salt), Tangy Dijon Sauce F (Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), Orange Juice, Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice)), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))) |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
