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SHEPHARDS PIE BAKE (MED)
SHEPHARDS PIE BAKE (MED)
Label Format | New Tabular |
---|---|
Suggested Serving | 1 Container |
Serving Size Weight | 339g |
Servings Per Container | 1 |
Calories | 530 |
Calories from Fat | 210 |
Total Fat (g) | 23 |
Total Fat (%) | 0.29 |
Sat. Fat (g) | 7 |
Sat. Fat (%) | 0.35 |
Trans Fat (g) | 1 |
Polyunsat Fat (g) | 0 |
Monounsat Fat (g) | 0 |
Cholesterol (mg) | 105 |
Cholesterol (%) | 0.35 |
Sodium (mg) | 560 |
Sodium (%) | 0.24 |
Total Carbs (g) | 40 |
Total Carbs (%) | 0.15 |
Fiber (g) | 7 |
Fiber (%) | 0.25 |
Fiber (per new FDA rules) (g) | 7 |
Fiber (per new FDA rules) (%) | 0.25 |
Sugars (g) | 7 |
Sugars (%) | - |
Added Sugar (g) | 0 |
Added Sugar (%) | 0 |
Sugar Alcohol (g) | 0 |
Protein (g) | 43 |
Protein (%) | 0.86 |
Vitamin A | 2.2 |
Vitamin A (mcg) | 2010 |
Vitamin C | 0.7 |
Vitamin C (mg) | 61 |
Calcium | 0.08 |
Calcium (mg) | 110 |
Iron | 0.3 |
Iron (mg) | 5.4 |
Potassium (%) | 0.3 |
Potassium (mg) | 1480 |
Vitamin D | 0 |
Vitamin D (mcg) | 0.1 |
Vitamin E | 0.06 |
Vitamin E (mg) | 1 |
Vitamin K | 0.6 |
Vitamin K (mcg) | 67 |
Thiamin | 0.3 |
Thiamin (mg) | 0.4 |
Riboflavin | 0.3 |
Riboflavin (mg) | 0.4 |
Niacin | 0.6 |
Niacin (mg) | 10.2 |
Vitamin B6 | 0.5 |
Vitamin B6 (mg) | 0.9 |
Folate | 0.25 |
Folate (mcg DFE) | 105 |
Vitamin B12 | 1.4 |
Vitamin B12 (mcg) | 3.4 |
Pantothenic Acid | 0.35 |
Pantothenic Acid (mg) | 1.8 |
Phosphorus | 0.35 |
Phosphorus (mg) | 420 |
Magnesium | 0.2 |
Magnesium (mg) | 90 |
Zinc | 0.8 |
Zinc (mg) | 8.5 |
Selenium | 0.45 |
Selenium (mcg) | 26 |
Copper | 0.45 |
Copper (mg) | 0.4 |
Manganese | 0.3 |
Manganese (mg) | 0.7 |
Allergens | Milk, Egg |
Facility Allergens | |
Ingredient List | Shepherds Pie Bake F (1% Fit Beef Ground (Ground Beef, pepper, salt), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Spice, Reduced Sodium Salt), Peas and Carrots, Boiled and drained, Corn, drained, without salt, Liquid Egg (Citric Acid)., Cream), 1% Garden Veg (CAULIFLOWER, Peas, Squash, Butternut, Roasted, Brussel Sprouts, Olive Oil, Black Pepper, Reduced Sodium Salt) |
French Ingredient List | Shepherds Pie Bake F (1% Fit Beef Ground (1% Ground Beef (Ground Beef, pepper, salt), Kosher Salt, épices), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), épices, Reduced Sodium Salt), Peas, Carrots, and Salt., Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt, Liquid Egg (Citric Acid)., Cream), Italian Blend F (Cauliflower, Peas, Butternut Squash, Brussel Sprouts, Olive Oil, Black Pepper, Reduced Sodium Salt) |
New Canada Ingredient List | Shepherds Pie Bake F (1% Fit Beef Ground (Ground Beef, pepper, salt), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Spice, Reduced Sodium Salt), Peas and Carrots, Boiled and drained, Corn, drained, without salt, Liquid Egg (Citric Acid)., Cream), 1% Garden Veg (CAULIFLOWER, Peas, Squash, Butternut, Roasted, Brussel Sprouts, Olive Oil, Black Pepper, Reduced Sodium Salt) |
New Canada French Ingredient List | Shepherds Pie Bake F (1% Fit Beef Ground (1% Ground Beef (Ground Beef, pepper, salt), Kosher Salt, épices), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), épices, Reduced Sodium Salt), Peas, Carrots, and Salt., Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt, Liquid Egg (Citric Acid)., Cream), Italian Blend F (Cauliflower, Peas, Butternut Squash, Brussel Sprouts, Olive Oil, Black Pepper, Reduced Sodium Salt) |
Preparation Instructions | |
Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
