Pizza Penne Casserole (med)
Pizza Penne Casserole (med)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | |
| Serving Size Weight | 333g |
| Servings Per Container | 1 |
| Calories | 550 |
| Calories from Fat | 270 |
| Total Fat (g) | 30 |
| Total Fat (%) | 0.38 |
| Sat. Fat (g) | 10 |
| Sat. Fat (%) | 0.5 |
| Trans Fat (g) | 0.5 |
| Polyunsat Fat (g) | 0 |
| Monounsat Fat (g) | 2 |
| Cholesterol (mg) | 135 |
| Cholesterol (%) | 0.45 |
| Sodium (mg) | 570 |
| Sodium (%) | 0.25 |
| Total Carbs (g) | 29 |
| Total Carbs (%) | 0.11 |
| Fiber (g) | 5 |
| Fiber (%) | 0.18 |
| Fiber (per new FDA rules) (g) | 5 |
| Fiber (per new FDA rules) (%) | 0.18 |
| Sugars (g) | 5 |
| Sugars (%) | - |
| Added Sugar (g) | 0 |
| Added Sugar (%) | 0 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 43 |
| Protein (%) | 0.86 |
| Vitamin A | 0.7 |
| Vitamin A (mcg) | 640 |
| Vitamin C | 0.9 |
| Vitamin C (mg) | 80 |
| Calcium | 0.3 |
| Calcium (mg) | 390 |
| Iron | 0.2 |
| Iron (mg) | 4 |
| Potassium (%) | 0.15 |
| Potassium (mg) | 750 |
| Vitamin D | 0.02 |
| Vitamin D (mcg) | 0.4 |
| Vitamin E | 0.06 |
| Vitamin E (mg) | 1 |
| Vitamin K | 0.8 |
| Vitamin K (mcg) | 91 |
| Thiamin | 0.3 |
| Thiamin (mg) | 0.4 |
| Riboflavin | 0.45 |
| Riboflavin (mg) | 0.6 |
| Niacin | 0.7 |
| Niacin (mg) | 11 |
| Vitamin B6 | 0.35 |
| Vitamin B6 (mg) | 0.6 |
| Folate | 0.3 |
| Folate (mcg DFE) | 115 |
| Vitamin B12 | 1 |
| Vitamin B12 (mcg) | 2.5 |
| Pantothenic Acid | 0.4 |
| Pantothenic Acid (mg) | 2 |
| Phosphorus | 0.45 |
| Phosphorus (mg) | 580 |
| Magnesium | 0.2 |
| Magnesium (mg) | 90 |
| Zinc | 0.5 |
| Zinc (mg) | 5.3 |
| Selenium | 0.8 |
| Selenium (mcg) | 46 |
| Copper | 0.25 |
| Copper (mg) | 0.2 |
| Manganese | 0.1 |
| Manganese (mg) | 0.3 |
| Allergens | Milk, Wheat |
| Facility Allergens | |
| Ingredient List | Pizza Penne Bake (1% Fit Turkey Ground (1% Ground Turkey(Ground Turkey, pepper), Kosher Salt, Spice), Rotini WW F (Whole Durum wheat flour, semolina, oat fiber, Water, Olive Oil, Reduced Sodium Salt), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, Spice, Paprika), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Spice), Roasted Broccoli F (Broccoli, Olive Oil, Reduced Sodium Salt, Spice), Mozzarella (Cultured Milk, Vinegar, Microbial Rennet, Salt) |
| French Ingredient List | Pizza Penne Bake (1% Fit Turkey Ground (1% Ground Turkey**, Kosher Salt, épices), Rotini WW F (Brown Rice, Brown Rice Bran, Water, Olive Oil, Reduced Sodium Salt), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, épices, Paprika), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), épices), Roasted Broccoli (Broccoli, Olive Oil, Reduced Sodium Salt, Black Pepper), Mozzarella (Cultured Milk, Vinegar, Microbial Rennet, Salt) |
| New Canada Ingredient List | Pizza Penne Bake (1% Fit Turkey Ground (1% Ground Turkey(Ground Turkey, pepper), Kosher Salt, Spice), Rotini WW F (Whole Durum wheat flour, semolina, oat fiber, Water, Olive Oil, Reduced Sodium Salt), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, Spice, Paprika), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Spice), Roasted Broccoli F (Broccoli, Olive Oil, Reduced Sodium Salt, Spice), Mozzarella (Cultured Milk, Vinegar, Microbial Rennet, Salt) |
| New Canada French Ingredient List | Pizza Penne Bake (1% Fit Turkey Ground (1% Ground Turkey**, Kosher Salt, épices), Rotini WW F (Brown Rice, Brown Rice Bran, Water, Olive Oil, Reduced Sodium Salt), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, épices, Paprika), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), épices), Roasted Broccoli (Broccoli, Olive Oil, Reduced Sodium Salt, Black Pepper), Mozzarella (Cultured Milk, Vinegar, Microbial Rennet, Salt) |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
