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PEPPERCORN STEAK (MED)

PEPPERCORN STEAK (MED)

Label Format New Tabular
Suggested Serving 1 Container
Serving Size Weight 383g
Servings Per Container 1
Calories 490
Calories from Fat 200
Total Fat (g) 22
Total Fat (%) 0.28
Sat. Fat (g) 8
Sat. Fat (%) 0.4
Trans Fat (g) 0
Polyunsat Fat (g) 0
Monounsat Fat (g) 5
Cholesterol (mg) 100
Cholesterol (%) 0.33
Sodium (mg) 730
Sodium (%) 0.32
Total Carbs (g) 27
Total Carbs (%) 0.1
Fiber (g) 5
Fiber (%) 0.18
Fiber (per new FDA rules) (g) 5
Fiber (per new FDA rules) (%) 0.18
Sugars (g) 7
Sugars (%) -
Added Sugar (g) 0
Added Sugar (%) 0
Sugar Alcohol (g) 0
Protein (g) 53
Protein (%) 1.06
Vitamin A 2.7
Vitamin A (mcg) 2460
Vitamin C 0.7
Vitamin C (mg) 65
Calcium 0.25
Calcium (mg) 340
Iron 0.2
Iron (mg) 3.7
Potassium (%) 0.25
Potassium (mg) 1100
Vitamin D 0.02
Vitamin D (mcg) 0.3
Vitamin E 0.08
Vitamin E (mg) 1.1
Vitamin K 0.5
Vitamin K (mcg) 65
Thiamin 0.15
Thiamin (mg) 0.2
Riboflavin 0.25
Riboflavin (mg) 0.3
Niacin 0.7
Niacin (mg) 11.8
Vitamin B6 0.6
Vitamin B6 (mg) 1.1
Folate 0.2
Folate (mcg DFE) 90
Vitamin B12 0.8
Vitamin B12 (mcg) 1.9
Pantothenic Acid 0.35
Pantothenic Acid (mg) 1.8
Phosphorus 0.35
Phosphorus (mg) 460
Magnesium 0.15
Magnesium (mg) 70
Zinc 0.6
Zinc (mg) 6.8
Selenium 1
Selenium (mcg) 55
Copper 0.2
Copper (mg) 0.2
Manganese 0.15
Manganese (mg) 0.4
Allergens Milk, Wheat
Facility Allergens
Ingredient List 1% Garden Veg (Carrots, Cauliflower, Green beans, Broccoli, Olive Oil, Spice, Reduced Sodium Salt), 1% Fit Beef Flank (Beef, Flank, Fire Braised), Peppercorn Sauce F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Flavor, Olive Oil, green onion, Reduced Sodium Salt, Spice), Couscous (Couscous, cooked), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Red Peppers
French Ingredient List Garden Blend F (Carrots, Cauliflower, Snap Peas, Broccoli, Olive Oil, épices, Reduced Sodium Salt), 1% Fit Beef Flank ((Beef, Flank)), Peppercorn Sauce F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Parfum, Olive Oil, Green Onions, Reduced Sodium Salt, épices), Couscous (Couscous, cooked), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Red Peppers
New Canada Ingredient List 1% Garden Veg (Carrots, Cauliflower, Green beans, Broccoli, Olive Oil, Spice, Reduced Sodium Salt), 1% Fit Beef Flank (Beef, Flank, Fire Braised), Peppercorn Sauce F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Flavor, Olive Oil, green onion, Reduced Sodium Salt, Spice), Couscous (Couscous, cooked), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Red Peppers
New Canada French Ingredient List Garden Blend F (Carrots, Cauliflower, Snap Peas, Broccoli, Olive Oil, épices, Reduced Sodium Salt), 1% Fit Beef Flank ((Beef, Flank)), Peppercorn Sauce F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Parfum, Olive Oil, Green Onions, Reduced Sodium Salt, épices), Couscous (Couscous, cooked), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Red Peppers
Preparation Instructions
Business Name and Address 1% fitness LLC 668 Union square sandy, ut 84070
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