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PEPPERCORN STEAK (HIGH)

PEPPERCORN STEAK (HIGH)

Label Format New Tabular
Suggested Serving 1 Container
Serving Size Weight 553g
Servings Per Container 1
Calories 650
Calories from Fat 250
Total Fat (g) 28
Total Fat (%) 0.36
Sat. Fat (g) 11
Sat. Fat (%) 0.55
Trans Fat (g) 0
Polyunsat Fat (g) 0.5
Monounsat Fat (g) 6
Cholesterol (mg) 125
Cholesterol (%) 0.42
Sodium (mg) 950
Sodium (%) 0.41
Total Carbs (g) 40
Total Carbs (%) 0.15
Fiber (g) 6
Fiber (%) 0.21
Fiber (per new FDA rules) (g) 6
Fiber (per new FDA rules) (%) 0.21
Sugars (g) 8
Sugars (%) -
Added Sugar (g) 0
Added Sugar (%) 0
Sugar Alcohol (g) 0
Protein (g) 68
Protein (%) 1.36
Vitamin A 2.8
Vitamin A (mcg) 2490
Vitamin C 0.7
Vitamin C (mg) 65
Calcium 0.35
Calcium (mg) 460
Iron 0.25
Iron (mg) 4.4
Potassium (%) 0.3
Potassium (mg) 1320
Vitamin D 0.02
Vitamin D (mcg) 0.5
Vitamin E 0.08
Vitamin E (mg) 1.3
Vitamin K 0.6
Vitamin K (mcg) 66
Thiamin 0.2
Thiamin (mg) 0.3
Riboflavin 0.3
Riboflavin (mg) 0.4
Niacin 0.9
Niacin (mg) 14.3
Vitamin B6 0.8
Vitamin B6 (mg) 1.3
Folate 0.25
Folate (mcg DFE) 100
Vitamin B12 1
Vitamin B12 (mcg) 2.3
Pantothenic Acid 0.45
Pantothenic Acid (mg) 2.2
Phosphorus 0.45
Phosphorus (mg) 590
Magnesium 0.2
Magnesium (mg) 85
Zinc 0.8
Zinc (mg) 8.3
Selenium 1.4
Selenium (mcg) 77
Copper 0.25
Copper (mg) 0.2
Manganese 0.2
Manganese (mg) 0.4
Allergens Milk, Wheat
Facility Allergens
Ingredient List 1% Garden Veg (Carrots, Cauliflower, Green beans, Broccoli, Olive Oil, Spice, Reduced Sodium Salt), 1% Fit Beef Flank (Beef, Flank, Fire Braised), Couscous (Couscous, cooked), Peppercorn Sauce F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Flavor, Olive Oil, green onion, Reduced Sodium Salt, Spice), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Red Peppers
French Ingredient List Garden Blend F (Carrots, Cauliflower, Snap Peas, Broccoli, Olive Oil, épices, Reduced Sodium Salt), 1% Fit Beef Flank ((Beef, Flank)), Couscous (Couscous, cooked), Peppercorn Sauce F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Parfum, Olive Oil, Green Onions, Reduced Sodium Salt, épices), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Red Peppers
New Canada Ingredient List 1% Garden Veg (Carrots, Cauliflower, Green beans, Broccoli, Olive Oil, Spice, Reduced Sodium Salt), 1% Fit Beef Flank (Beef, Flank, Fire Braised), Couscous (Couscous, cooked), Peppercorn Sauce F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Flavor, Olive Oil, green onion, Reduced Sodium Salt, Spice), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Red Peppers
New Canada French Ingredient List Garden Blend F (Carrots, Cauliflower, Snap Peas, Broccoli, Olive Oil, épices, Reduced Sodium Salt), 1% Fit Beef Flank ((Beef, Flank)), Couscous (Couscous, cooked), Peppercorn Sauce F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Parfum, Olive Oil, Green Onions, Reduced Sodium Salt, épices), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Red Peppers
Preparation Instructions
Business Name and Address 1% fitness LLC 668 Union square sandy, ut 84070
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