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PEPPERCORN STEAK (HIGH)
PEPPERCORN STEAK (HIGH)
Label Format | New Tabular |
---|---|
Suggested Serving | 1 Container |
Serving Size Weight | 553g |
Servings Per Container | 1 |
Calories | 650 |
Calories from Fat | 250 |
Total Fat (g) | 28 |
Total Fat (%) | 0.36 |
Sat. Fat (g) | 11 |
Sat. Fat (%) | 0.55 |
Trans Fat (g) | 0 |
Polyunsat Fat (g) | 0.5 |
Monounsat Fat (g) | 6 |
Cholesterol (mg) | 125 |
Cholesterol (%) | 0.42 |
Sodium (mg) | 950 |
Sodium (%) | 0.41 |
Total Carbs (g) | 40 |
Total Carbs (%) | 0.15 |
Fiber (g) | 6 |
Fiber (%) | 0.21 |
Fiber (per new FDA rules) (g) | 6 |
Fiber (per new FDA rules) (%) | 0.21 |
Sugars (g) | 8 |
Sugars (%) | - |
Added Sugar (g) | 0 |
Added Sugar (%) | 0 |
Sugar Alcohol (g) | 0 |
Protein (g) | 68 |
Protein (%) | 1.36 |
Vitamin A | 2.8 |
Vitamin A (mcg) | 2490 |
Vitamin C | 0.7 |
Vitamin C (mg) | 65 |
Calcium | 0.35 |
Calcium (mg) | 460 |
Iron | 0.25 |
Iron (mg) | 4.4 |
Potassium (%) | 0.3 |
Potassium (mg) | 1320 |
Vitamin D | 0.02 |
Vitamin D (mcg) | 0.5 |
Vitamin E | 0.08 |
Vitamin E (mg) | 1.3 |
Vitamin K | 0.6 |
Vitamin K (mcg) | 66 |
Thiamin | 0.2 |
Thiamin (mg) | 0.3 |
Riboflavin | 0.3 |
Riboflavin (mg) | 0.4 |
Niacin | 0.9 |
Niacin (mg) | 14.3 |
Vitamin B6 | 0.8 |
Vitamin B6 (mg) | 1.3 |
Folate | 0.25 |
Folate (mcg DFE) | 100 |
Vitamin B12 | 1 |
Vitamin B12 (mcg) | 2.3 |
Pantothenic Acid | 0.45 |
Pantothenic Acid (mg) | 2.2 |
Phosphorus | 0.45 |
Phosphorus (mg) | 590 |
Magnesium | 0.2 |
Magnesium (mg) | 85 |
Zinc | 0.8 |
Zinc (mg) | 8.3 |
Selenium | 1.4 |
Selenium (mcg) | 77 |
Copper | 0.25 |
Copper (mg) | 0.2 |
Manganese | 0.2 |
Manganese (mg) | 0.4 |
Allergens | Milk, Wheat |
Facility Allergens | |
Ingredient List | 1% Garden Veg (Carrots, Cauliflower, Green beans, Broccoli, Olive Oil, Spice, Reduced Sodium Salt), 1% Fit Beef Flank (Beef, Flank, Fire Braised), Couscous (Couscous, cooked), Peppercorn Sauce F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Flavor, Olive Oil, green onion, Reduced Sodium Salt, Spice), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Red Peppers |
French Ingredient List | Garden Blend F (Carrots, Cauliflower, Snap Peas, Broccoli, Olive Oil, épices, Reduced Sodium Salt), 1% Fit Beef Flank ((Beef, Flank)), Couscous (Couscous, cooked), Peppercorn Sauce F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Parfum, Olive Oil, Green Onions, Reduced Sodium Salt, épices), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Red Peppers |
New Canada Ingredient List | 1% Garden Veg (Carrots, Cauliflower, Green beans, Broccoli, Olive Oil, Spice, Reduced Sodium Salt), 1% Fit Beef Flank (Beef, Flank, Fire Braised), Couscous (Couscous, cooked), Peppercorn Sauce F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Flavor, Olive Oil, green onion, Reduced Sodium Salt, Spice), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Red Peppers |
New Canada French Ingredient List | Garden Blend F (Carrots, Cauliflower, Snap Peas, Broccoli, Olive Oil, épices, Reduced Sodium Salt), 1% Fit Beef Flank ((Beef, Flank)), Couscous (Couscous, cooked), Peppercorn Sauce F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Parfum, Olive Oil, Green Onions, Reduced Sodium Salt, épices), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Red Peppers |
Preparation Instructions | |
Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
