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Mushroom Sherry Beef (high)
Mushroom Sherry Beef (high)
Label Format | New Tabular |
---|---|
Suggested Serving | |
Serving Size Weight | 407g |
Servings Per Container | 1 |
Calories | 620 |
Calories from Fat | 180 |
Total Fat (g) | 20 |
Total Fat (%) | 0.26 |
Sat. Fat (g) | 7 |
Sat. Fat (%) | 0.35 |
Trans Fat (g) | 0 |
Polyunsat Fat (g) | 0.5 |
Monounsat Fat (g) | 4 |
Cholesterol (mg) | 115 |
Cholesterol (%) | 0.38 |
Sodium (mg) | 830 |
Sodium (%) | 0.36 |
Total Carbs (g) | 53 |
Total Carbs (%) | 0.19 |
Fiber (g) | 6 |
Fiber (%) | 0.21 |
Fiber (per new FDA rules) (g) | 6 |
Fiber (per new FDA rules) (%) | 0.21 |
Sugars (g) | 5 |
Sugars (%) | - |
Added Sugar (g) | 0 |
Added Sugar (%) | 0 |
Sugar Alcohol (g) | 0 |
Protein (g) | 59 |
Protein (%) | 1.18 |
Vitamin A | 0.8 |
Vitamin A (mcg) | 710 |
Vitamin C | 0.15 |
Vitamin C (mg) | 14 |
Calcium | 0.2 |
Calcium (mg) | 260 |
Iron | 0.35 |
Iron (mg) | 6.4 |
Potassium (%) | 0.2 |
Potassium (mg) | 930 |
Vitamin D | 0.02 |
Vitamin D (mcg) | 0.2 |
Vitamin E | 0.06 |
Vitamin E (mg) | 1 |
Vitamin K | 0.7 |
Vitamin K (mcg) | 83 |
Thiamin | 0.6 |
Thiamin (mg) | 0.8 |
Riboflavin | 0.4 |
Riboflavin (mg) | 0.5 |
Niacin | 1.2 |
Niacin (mg) | 18.7 |
Vitamin B6 | 0.7 |
Vitamin B6 (mg) | 1.1 |
Folate | 0.7 |
Folate (mcg DFE) | 280 |
Vitamin B12 | 0.9 |
Vitamin B12 (mcg) | 2.2 |
Pantothenic Acid | 0.3 |
Pantothenic Acid (mg) | 1.5 |
Phosphorus | 0.4 |
Phosphorus (mg) | 490 |
Magnesium | 0.15 |
Magnesium (mg) | 70 |
Zinc | 0.7 |
Zinc (mg) | 7.9 |
Selenium | 0.9 |
Selenium (mcg) | 48 |
Copper | 0.25 |
Copper (mg) | 0.2 |
Manganese | 0.15 |
Manganese (mg) | 0.4 |
Allergens | Milk, Wheat |
Facility Allergens | |
Ingredient List | 1% Fit Beef Flank (Beef, Flank, Fire Braised), Mushroom sherry cream sauce (Water, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Dry Sherry, 1% Roasted Mushroom (White Mushroom, Extra virgin olive oil, Kosher Salt, Black Pepper), Cream, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Flavor, Beef Base, gluten free, Cholula Hot Sauce, Chives, Black Pepper), Semolina (wheat), Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B12 (Riboflavin), Folic Acid., Peas, Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt, Spinach, Parsley |
French Ingredient List | 1% Fit Beef Flank ((Beef, Flank)), Mushroom sherry cream sauce (Water, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Dry Sherry, 1% Roasted Mushroom (White Mushroom, (REFINED OKIVE OIL, EXTRA VIRGIN OLIVE OIL), Kosher Salt, Black Pepper), Cream, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Parfum, Beef Base, gluten free, Cholula Hot Sauce, Chives, Black Pepper), Semolina (wheat), Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B12 (Riboflavin), Folic Acid., Peas, Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt, Spinach, Parsley |
New Canada Ingredient List | 1% Fit Beef Flank (Beef, Flank, Fire Braised), Mushroom sherry cream sauce (Water, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Dry Sherry, 1% Roasted Mushroom (White Mushroom, Extra virgin olive oil, Kosher Salt, Black Pepper), Cream, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Flavor, Beef Base, gluten free, Cholula Hot Sauce, Chives, Black Pepper), Semolina (wheat), Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B12 (Riboflavin), Folic Acid., Peas, Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt, Spinach, Parsley |
New Canada French Ingredient List | 1% Fit Beef Flank ((Beef, Flank)), Mushroom sherry cream sauce (Water, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Dry Sherry, 1% Roasted Mushroom (White Mushroom, (REFINED OKIVE OIL, EXTRA VIRGIN OLIVE OIL), Kosher Salt, Black Pepper), Cream, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Parfum, Beef Base, gluten free, Cholula Hot Sauce, Chives, Black Pepper), Semolina (wheat), Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B12 (Riboflavin), Folic Acid., Peas, Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt, Spinach, Parsley |
Preparation Instructions | |
Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
