LAMB & BEEF BURGER (MED)
LAMB & BEEF BURGER (MED)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | 1 Container |
| Serving Size Weight | 347g |
| Servings Per Container | 1 |
| Calories | 530 |
| Calories from Fat | 260 |
| Total Fat (g) | 28 |
| Total Fat (%) | 0.36 |
| Sat. Fat (g) | 12 |
| Sat. Fat (%) | 0.6 |
| Trans Fat (g) | 1.5 |
| Polyunsat Fat (g) | 0 |
| Monounsat Fat (g) | 0.5 |
| Cholesterol (mg) | 140 |
| Cholesterol (%) | 0.47 |
| Sodium (mg) | 670 |
| Sodium (%) | 0.29 |
| Total Carbs (g) | 34 |
| Total Carbs (%) | 0.12 |
| Fiber (g) | 6 |
| Fiber (%) | 0.21 |
| Fiber (per new FDA rules) (g) | 6 |
| Fiber (per new FDA rules) (%) | 0.21 |
| Sugars (g) | 5 |
| Sugars (%) | - |
| Added Sugar (g) | 0 |
| Added Sugar (%) | 0 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 36 |
| Protein (%) | 0.72 |
| Vitamin A | 2.4 |
| Vitamin A (mcg) | 2190 |
| Vitamin C | 0.7 |
| Vitamin C (mg) | 65 |
| Calcium | 0.15 |
| Calcium (mg) | 160 |
| Iron | 0.25 |
| Iron (mg) | 4.3 |
| Potassium (%) | 0.25 |
| Potassium (mg) | 1230 |
| Vitamin D | 0 |
| Vitamin D (mcg) | 0.1 |
| Vitamin E | 0.1 |
| Vitamin E (mg) | 1.5 |
| Vitamin K | 0.6 |
| Vitamin K (mcg) | 72 |
| Thiamin | 0.15 |
| Thiamin (mg) | 0.2 |
| Riboflavin | 0.25 |
| Riboflavin (mg) | 0.3 |
| Niacin | 0.35 |
| Niacin (mg) | 5.6 |
| Vitamin B6 | 0.3 |
| Vitamin B6 (mg) | 0.6 |
| Folate | 0.15 |
| Folate (mcg DFE) | 65 |
| Vitamin B12 | 0.8 |
| Vitamin B12 (mcg) | 1.9 |
| Pantothenic Acid | 0.2 |
| Pantothenic Acid (mg) | 1.1 |
| Phosphorus | 0.25 |
| Phosphorus (mg) | 290 |
| Magnesium | 0.2 |
| Magnesium (mg) | 75 |
| Zinc | 0.5 |
| Zinc (mg) | 5.3 |
| Selenium | 0.3 |
| Selenium (mcg) | 15 |
| Copper | 0.25 |
| Copper (mg) | 0.2 |
| Manganese | 0.3 |
| Manganese (mg) | 0.7 |
| Allergens | Milk, Egg, Wheat, Soy |
| Facility Allergens | |
| Ingredient List | Lamb Burger Base (1% Fit Beef Ground (Ground Beef, pepper, salt), Lamb, Australian, ground, 85% lean / 15% fat, raw, Red Peppers, Yellow Peppers, Green Peppers, Fire Roasted Tomatoes, diced, Liquid eggs,, Panko Crumbs (WHEAT FLOUR, <2% OF SUGAR, YEAST, SOYBEAN OIL, SALT), Spice, Garlic, Reduced Sodium Salt), 1% Money Veg F (Squash, Butternut, Roasted, Brussel Sprouts, Olive Oil, Reduced Sodium Salt, Black Pepper), Wild Rice F (Water, Wild Rice), Shawarma Sauce F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Onion, Water, Flavor, Olive Oil, Garlic, Distilled Vinegar, Reduced Sodium Salt, Cayenne Pepper, Spice, Garlic, Cumin, Oregano), Feta (pasteurized milk, nonfat milk, salt, cheese culture, enzymes, calcium chloride) |
| French Ingredient List | Lamb Burger Base (1% Fit Beef Ground (1% Ground Beef (Ground Beef, pepper, salt), Kosher Salt, épices), Lamb, Australian, ground, 85% lean / 15% fat, raw, Confetti Peppers (Red Peppers, Yellow Peppers, Green Peppers), Fire Roasted Tomatoes, diced, Whole Liquid Egg, Citric Acid, Panko Crumbs (WHEAT FLOUR, <2% OF SUGAR, YEAST, SOYBEAN OIL, SALT), épices, Garlic, Reduced Sodium Salt), Money Blend F (Butternut Squash, Brussel Sprouts, Olive Oil, Reduced Sodium Salt, Black Pepper), Wild Rice F (Water, Rice), Shawarma Sauce F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Onion, Water, Parfum, Olive Oil, Garlic, Distilled Vinegar, Reduced Sodium Salt, Cayenne Pepper, épices, Garlic, Cumin, Oregano), Feta (pasteurized milk, nonfat milk, salt, cheese culture, enzymes, calcium chloride) |
| New Canada Ingredient List | Lamb Burger Base (1% Fit Beef Ground (Ground Beef, pepper, salt), Lamb, Australian, ground, 85% lean / 15% fat, raw, Red Peppers, Yellow Peppers, Green Peppers, Fire Roasted Tomatoes, diced, Liquid eggs,, Panko Crumbs (WHEAT FLOUR, <2% OF SUGAR, YEAST, SOYBEAN OIL, SALT), Spice, Garlic, Reduced Sodium Salt), 1% Money Veg F (Squash, Butternut, Roasted, Brussel Sprouts, Olive Oil, Reduced Sodium Salt, Black Pepper), Wild Rice F (Water, Wild Rice), Shawarma Sauce F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Onion, Water, Flavor, Olive Oil, Garlic, Distilled Vinegar, Reduced Sodium Salt, Cayenne Pepper, Spice, Garlic, Cumin, Oregano), Feta (pasteurized milk, nonfat milk, salt, cheese culture, enzymes, calcium chloride) |
| New Canada French Ingredient List | Lamb Burger Base (1% Fit Beef Ground (1% Ground Beef (Ground Beef, pepper, salt), Kosher Salt, épices), Lamb, Australian, ground, 85% lean / 15% fat, raw, Confetti Peppers (Red Peppers, Yellow Peppers, Green Peppers), Fire Roasted Tomatoes, diced, Whole Liquid Egg, Citric Acid, Panko Crumbs (WHEAT FLOUR, <2% OF SUGAR, YEAST, SOYBEAN OIL, SALT), épices, Garlic, Reduced Sodium Salt), Money Blend F (Butternut Squash, Brussel Sprouts, Olive Oil, Reduced Sodium Salt, Black Pepper), Wild Rice F (Water, Rice), Shawarma Sauce F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Onion, Water, Parfum, Olive Oil, Garlic, Distilled Vinegar, Reduced Sodium Salt, Cayenne Pepper, épices, Garlic, Cumin, Oregano), Feta (pasteurized milk, nonfat milk, salt, cheese culture, enzymes, calcium chloride) |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
