KUNG PAO CHICKEN (MED)
KUNG PAO CHICKEN (MED)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | 1 Container |
| Serving Size Weight | 383g |
| Servings Per Container | 1 |
| Calories | 420 |
| Calories from Fat | 130 |
| Total Fat (g) | 15 |
| Total Fat (%) | 0.19 |
| Sat. Fat (g) | 2 |
| Sat. Fat (%) | 0.1 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 1.5 |
| Monounsat Fat (g) | 1.5 |
| Cholesterol (mg) | 115 |
| Cholesterol (%) | 0.38 |
| Sodium (mg) | 380 |
| Sodium (%) | 0.17 |
| Total Carbs (g) | 33 |
| Total Carbs (%) | 0.12 |
| Fiber (g) | 3 |
| Fiber (%) | 0.11 |
| Fiber (per new FDA rules) (g) | 3 |
| Fiber (per new FDA rules) (%) | 0.11 |
| Sugars (g) | 14 |
| Sugars (%) | - |
| Added Sugar (g) | 10 |
| Added Sugar (%) | 0.2 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 40 |
| Protein (%) | 0.8 |
| Vitamin A | 0.45 |
| Vitamin A (mcg) | 390 |
| Vitamin C | 0.5 |
| Vitamin C (mg) | 45 |
| Calcium | 0.04 |
| Calcium (mg) | 50 |
| Iron | 0.15 |
| Iron (mg) | 2.3 |
| Potassium (%) | 0.15 |
| Potassium (mg) | 590 |
| Vitamin D | 0 |
| Vitamin D (mcg) | 0.2 |
| Vitamin E | 0.04 |
| Vitamin E (mg) | 0.6 |
| Vitamin K | 0.3 |
| Vitamin K (mcg) | 34 |
| Thiamin | 0.15 |
| Thiamin (mg) | 0.2 |
| Riboflavin | 0.25 |
| Riboflavin (mg) | 0.3 |
| Niacin | 0.6 |
| Niacin (mg) | 10.1 |
| Vitamin B6 | 0.4 |
| Vitamin B6 (mg) | 0.7 |
| Folate | 0.08 |
| Folate (mcg DFE) | 30 |
| Vitamin B12 | 0.2 |
| Vitamin B12 (mcg) | 0.5 |
| Pantothenic Acid | 0.4 |
| Pantothenic Acid (mg) | 2 |
| Phosphorus | 0.25 |
| Phosphorus (mg) | 310 |
| Magnesium | 0.15 |
| Magnesium (mg) | 65 |
| Zinc | 0.3 |
| Zinc (mg) | 3.2 |
| Selenium | 0.45 |
| Selenium (mcg) | 24 |
| Copper | 0.2 |
| Copper (mg) | 0.2 |
| Manganese | 0.35 |
| Manganese (mg) | 0.8 |
| Allergens | Soy, Coconut |
| Facility Allergens | |
| Ingredient List | Chicken Thigh F (Chicken, Garlic Powder, Spice), BBQ Blend F (Cabbage, Red Onion Sliced, Green Peppers, Olive Oil, Black Pepper, Reduced Sodium Salt), Kung Pao F (Water, Honey, Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Coconut Vinegar - Organika, green onion, Ginger, Cane Sugar, Water, Garlic, Toasted Sesame Oil, Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite (Preservatives), Xanthan Gum), chicken base, gluten free, Spice), Asian Brown Rice F (Brown Rice Base F (Water, Rice, brown, parboiled, dry,), Peas, Carrots, boiled, drained, without salt, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness))), green onion |
| French Ingredient List | Chicken Thigh Oven F (Chicken, Garlic Powder, épices), BBQ Blend F (Cabbage, Red Onion, Green Peppers, Olive Oil, Black Pepper, Reduced Sodium Salt), Kung Pao F (Water, Honey, Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Coconut Vinegar - Organika, Green Onions, Ginger, Cane Sugar, Water, Garlic, Sesame Oil, Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite (Preservatives), Xanthan Gum), chicken base, gluten free, épices), Asian Brown Rice F (Brown Rice Base F (Water, Rice, brown, parboiled, dry, UNCLE BEN'S), Peas, Carrots, frozen, cooked, boiled, drained, without salt, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness))), Green Onions |
| New Canada Ingredient List | Chicken Thigh F (Chicken, Garlic Powder, Spice), BBQ Blend F (Cabbage, Red Onion Sliced, Green Peppers, Olive Oil, Black Pepper, Reduced Sodium Salt), Kung Pao F (Water, Sugars (honey, ginger, cane sugar, water), Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Coconut Vinegar - Organika, green onion, Garlic, Toasted Sesame Oil, Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite (Preservatives), Xanthan Gum), chicken base, gluten free, Spice), Asian Brown Rice F (Brown Rice Base F (Water, Rice, brown, parboiled, dry,), Peas, Carrots, boiled, drained, without salt, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness))), green onion |
| New Canada French Ingredient List | Chicken Thigh Oven F (Chicken, Garlic Powder, épices), BBQ Blend F (Cabbage, Red Onion, Green Peppers, Olive Oil, Black Pepper, Reduced Sodium Salt), Kung Pao F (Water, Sucres (honey, ginger, cane sugar, water), Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Coconut Vinegar - Organika, Green Onions, Garlic, Sesame Oil, Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite (Preservatives), Xanthan Gum), chicken base, gluten free, épices), Asian Brown Rice F (Brown Rice Base F (Water, Rice, brown, parboiled, dry, UNCLE BEN'S), Peas, Carrots, frozen, cooked, boiled, drained, without salt, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness))), Green Onions |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
