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KOREAN BBQ STEAK (MED)
KOREAN BBQ STEAK (MED)
Label Format | New Tabular |
---|---|
Suggested Serving | 1 Container |
Serving Size Weight | 364g |
Servings Per Container | 1 |
Calories | 420 |
Calories from Fat | 170 |
Total Fat (g) | 19 |
Total Fat (%) | 0.24 |
Sat. Fat (g) | 5 |
Sat. Fat (%) | 0.25 |
Trans Fat (g) | 0 |
Polyunsat Fat (g) | 2.5 |
Monounsat Fat (g) | 5 |
Cholesterol (mg) | 85 |
Cholesterol (%) | 0.28 |
Sodium (mg) | 710 |
Sodium (%) | 0.31 |
Total Carbs (g) | 25 |
Total Carbs (%) | 0.09 |
Fiber (g) | 4 |
Fiber (%) | 0.14 |
Fiber (per new FDA rules) (g) | 4 |
Fiber (per new FDA rules) (%) | 0.14 |
Sugars (g) | 6 |
Sugars (%) | - |
Added Sugar (g) | 1 |
Added Sugar (%) | 0.02 |
Sugar Alcohol (g) | <1 |
Protein (g) | 43 |
Protein (%) | 0.86 |
Vitamin A | 0.45 |
Vitamin A (mcg) | 410 |
Vitamin C | 0.5 |
Vitamin C (mg) | 49 |
Calcium | 0.1 |
Calcium (mg) | 150 |
Iron | 0.25 |
Iron (mg) | 4.8 |
Potassium (%) | 0.2 |
Potassium (mg) | 850 |
Vitamin D | 0 |
Vitamin D (mcg) | 0.2 |
Vitamin E | 0.08 |
Vitamin E (mg) | 1.2 |
Vitamin K | 0.15 |
Vitamin K (mcg) | 17 |
Thiamin | 0.2 |
Thiamin (mg) | 0.2 |
Riboflavin | 0.3 |
Riboflavin (mg) | 0.4 |
Niacin | 0.8 |
Niacin (mg) | 13.6 |
Vitamin B6 | 0.7 |
Vitamin B6 (mg) | 1.1 |
Folate | 0.2 |
Folate (mcg DFE) | 70 |
Vitamin B12 | 0.7 |
Vitamin B12 (mcg) | 1.7 |
Pantothenic Acid | 0.35 |
Pantothenic Acid (mg) | 1.7 |
Phosphorus | 0.35 |
Phosphorus (mg) | 460 |
Magnesium | 0.25 |
Magnesium (mg) | 110 |
Zinc | 0.7 |
Zinc (mg) | 7.8 |
Selenium | 0.8 |
Selenium (mcg) | 43 |
Copper | 0.8 |
Copper (mg) | 0.7 |
Manganese | 0.25 |
Manganese (mg) | 0.6 |
Allergens | Soy |
Facility Allergens | |
Ingredient List | 1% Fit Beef Flank (Beef, Flank, Fire Braised), Stir Fry Blend F (Green beans, Red Peppers, Mushrooms, Olive Oil, Spice, Reduced Sodium Salt), Korean BBQ Sauce F (Water, ROASTED PEPPERS, WATER, SALT, CITRIC ACID, Rice Vinegar, Sauce, plum, ready-to-serve, Gochujang Korean Chili Paste, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)), Olive Oil, Erythritol, Monk Fruit Extract, Toasted Sesame Oil, Xanthan Gum), Wild Rice F (Water, Wild Rice), Spice |
French Ingredient List | 1% Fit Beef Flank ((Beef, Flank)), Stir Fry Blend F (Snap Peas, Red Peppers, Mushrooms, Olive Oil, épices, Reduced Sodium Salt), Korean BBQ Sauce F (Water, ROASTED PEPPERS, WATER, SALT, CITRIC ACID, Rice Vinegar, Sauce, plum, ready-to-serve, Gochujang Korean Chili Paste, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)), Olive Oil, Erythritol, Monk Fruit Extract, Sesame Oil, Xanthan Gum), Wild Rice F (Water, Rice), épices |
New Canada Ingredient List | 1% Fit Beef Flank (Beef, Flank, Fire Braised), Stir Fry Blend F (Green beans, Red Peppers, Mushrooms, Olive Oil, Spice, Reduced Sodium Salt), Korean BBQ Sauce F (Water, ROASTED PEPPERS, WATER, SALT, CITRIC ACID, Rice Vinegar, Sauce, plum, ready-to-serve, Gochujang Korean Chili Paste, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)), Olive Oil, Erythritol, Monk Fruit Extract, Toasted Sesame Oil, Xanthan Gum), Wild Rice F (Water, Wild Rice), Spice |
New Canada French Ingredient List | 1% Fit Beef Flank ((Beef, Flank)), Stir Fry Blend F (Snap Peas, Red Peppers, Mushrooms, Olive Oil, épices, Reduced Sodium Salt), Korean BBQ Sauce F (Water, ROASTED PEPPERS, WATER, SALT, CITRIC ACID, Rice Vinegar, Sauce, plum, ready-to-serve, Gochujang Korean Chili Paste, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)), Olive Oil, Erythritol, Monk Fruit Extract, Sesame Oil, Xanthan Gum), Wild Rice F (Water, Rice), épices |
Preparation Instructions | |
Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
