KOREAN BBQ STEAK (MED)
KOREAN BBQ STEAK (MED)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | 1 Container |
| Serving Size Weight | 364g |
| Servings Per Container | 1 |
| Calories | 420 |
| Calories from Fat | 170 |
| Total Fat (g) | 19 |
| Total Fat (%) | 0.24 |
| Sat. Fat (g) | 5 |
| Sat. Fat (%) | 0.25 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 2.5 |
| Monounsat Fat (g) | 5 |
| Cholesterol (mg) | 85 |
| Cholesterol (%) | 0.28 |
| Sodium (mg) | 710 |
| Sodium (%) | 0.31 |
| Total Carbs (g) | 25 |
| Total Carbs (%) | 0.09 |
| Fiber (g) | 4 |
| Fiber (%) | 0.14 |
| Fiber (per new FDA rules) (g) | 4 |
| Fiber (per new FDA rules) (%) | 0.14 |
| Sugars (g) | 6 |
| Sugars (%) | - |
| Added Sugar (g) | 1 |
| Added Sugar (%) | 0.02 |
| Sugar Alcohol (g) | <1 |
| Protein (g) | 43 |
| Protein (%) | 0.86 |
| Vitamin A | 0.45 |
| Vitamin A (mcg) | 410 |
| Vitamin C | 0.5 |
| Vitamin C (mg) | 49 |
| Calcium | 0.1 |
| Calcium (mg) | 150 |
| Iron | 0.25 |
| Iron (mg) | 4.8 |
| Potassium (%) | 0.2 |
| Potassium (mg) | 850 |
| Vitamin D | 0 |
| Vitamin D (mcg) | 0.2 |
| Vitamin E | 0.08 |
| Vitamin E (mg) | 1.2 |
| Vitamin K | 0.15 |
| Vitamin K (mcg) | 17 |
| Thiamin | 0.2 |
| Thiamin (mg) | 0.2 |
| Riboflavin | 0.3 |
| Riboflavin (mg) | 0.4 |
| Niacin | 0.8 |
| Niacin (mg) | 13.6 |
| Vitamin B6 | 0.7 |
| Vitamin B6 (mg) | 1.1 |
| Folate | 0.2 |
| Folate (mcg DFE) | 70 |
| Vitamin B12 | 0.7 |
| Vitamin B12 (mcg) | 1.7 |
| Pantothenic Acid | 0.35 |
| Pantothenic Acid (mg) | 1.7 |
| Phosphorus | 0.35 |
| Phosphorus (mg) | 460 |
| Magnesium | 0.25 |
| Magnesium (mg) | 110 |
| Zinc | 0.7 |
| Zinc (mg) | 7.8 |
| Selenium | 0.8 |
| Selenium (mcg) | 43 |
| Copper | 0.8 |
| Copper (mg) | 0.7 |
| Manganese | 0.25 |
| Manganese (mg) | 0.6 |
| Allergens | Soy |
| Facility Allergens | |
| Ingredient List | 1% Fit Beef Flank (Beef, Flank, Fire Braised), Stir Fry Blend F (Green beans, Red Peppers, Mushrooms, Olive Oil, Spice, Reduced Sodium Salt), Korean BBQ Sauce F (Water, ROASTED PEPPERS, WATER, SALT, CITRIC ACID, Rice Vinegar, Sauce, plum, ready-to-serve, Gochujang Korean Chili Paste, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)), Olive Oil, Erythritol, Monk Fruit Extract, Toasted Sesame Oil, Xanthan Gum), Wild Rice F (Water, Wild Rice), Spice |
| French Ingredient List | 1% Fit Beef Flank ((Beef, Flank)), Stir Fry Blend F (Snap Peas, Red Peppers, Mushrooms, Olive Oil, épices, Reduced Sodium Salt), Korean BBQ Sauce F (Water, ROASTED PEPPERS, WATER, SALT, CITRIC ACID, Rice Vinegar, Sauce, plum, ready-to-serve, Gochujang Korean Chili Paste, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)), Olive Oil, Erythritol, Monk Fruit Extract, Sesame Oil, Xanthan Gum), Wild Rice F (Water, Rice), épices |
| New Canada Ingredient List | 1% Fit Beef Flank (Beef, Flank, Fire Braised), Stir Fry Blend F (Green beans, Red Peppers, Mushrooms, Olive Oil, Spice, Reduced Sodium Salt), Korean BBQ Sauce F (Water, ROASTED PEPPERS, WATER, SALT, CITRIC ACID, Rice Vinegar, Sauce, plum, ready-to-serve, Gochujang Korean Chili Paste, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)), Olive Oil, Erythritol, Monk Fruit Extract, Toasted Sesame Oil, Xanthan Gum), Wild Rice F (Water, Wild Rice), Spice |
| New Canada French Ingredient List | 1% Fit Beef Flank ((Beef, Flank)), Stir Fry Blend F (Snap Peas, Red Peppers, Mushrooms, Olive Oil, épices, Reduced Sodium Salt), Korean BBQ Sauce F (Water, ROASTED PEPPERS, WATER, SALT, CITRIC ACID, Rice Vinegar, Sauce, plum, ready-to-serve, Gochujang Korean Chili Paste, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)), Olive Oil, Erythritol, Monk Fruit Extract, Sesame Oil, Xanthan Gum), Wild Rice F (Water, Rice), épices |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
