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GARLIC PARM STEAK (MED)
GARLIC PARM STEAK (MED)
Label Format | New Tabular |
---|---|
Suggested Serving | 1 Container |
Serving Size Weight | 427g |
Servings Per Container | 1 |
Calories | 510 |
Calories from Fat | 200 |
Total Fat (g) | 22 |
Total Fat (%) | 0.28 |
Sat. Fat (g) | 9 |
Sat. Fat (%) | 0.45 |
Trans Fat (g) | 0 |
Polyunsat Fat (g) | 0 |
Monounsat Fat (g) | 4 |
Cholesterol (mg) | 105 |
Cholesterol (%) | 0.35 |
Sodium (mg) | 740 |
Sodium (%) | 0.32 |
Total Carbs (g) | 31 |
Total Carbs (%) | 0.11 |
Fiber (g) | 5 |
Fiber (%) | 0.18 |
Fiber (per new FDA rules) (g) | 5 |
Fiber (per new FDA rules) (%) | 0.18 |
Sugars (g) | 8 |
Sugars (%) | - |
Added Sugar (g) | 0 |
Added Sugar (%) | 0 |
Sugar Alcohol (g) | 0 |
Protein (g) | 54 |
Protein (%) | 1.08 |
Vitamin A | 2.7 |
Vitamin A (mcg) | 2440 |
Vitamin C | 0.7 |
Vitamin C (mg) | 61 |
Calcium | 0.3 |
Calcium (mg) | 380 |
Iron | 0.2 |
Iron (mg) | 3.7 |
Potassium (%) | 0.2 |
Potassium (mg) | 1000 |
Vitamin D | 0.02 |
Vitamin D (mcg) | 0.4 |
Vitamin E | 0.06 |
Vitamin E (mg) | 1 |
Vitamin K | 0.5 |
Vitamin K (mcg) | 64 |
Thiamin | 0.2 |
Thiamin (mg) | 0.2 |
Riboflavin | 0.25 |
Riboflavin (mg) | 0.3 |
Niacin | 0.8 |
Niacin (mg) | 12 |
Vitamin B6 | 0.7 |
Vitamin B6 (mg) | 1.1 |
Folate | 0.2 |
Folate (mcg DFE) | 85 |
Vitamin B12 | 0.8 |
Vitamin B12 (mcg) | 1.9 |
Pantothenic Acid | 0.35 |
Pantothenic Acid (mg) | 1.7 |
Phosphorus | 0.4 |
Phosphorus (mg) | 520 |
Magnesium | 0.2 |
Magnesium (mg) | 85 |
Zinc | 0.6 |
Zinc (mg) | 7.1 |
Selenium | 0.8 |
Selenium (mcg) | 46 |
Copper | 0.25 |
Copper (mg) | 0.2 |
Manganese | 0.35 |
Manganese (mg) | 0.8 |
Allergens | Milk |
Facility Allergens | |
Ingredient List | 1% Garden Veg (Carrots, Cauliflower, Green beans, Broccoli, Olive Oil, Spice, Reduced Sodium Salt), 1% Fit Beef Flank (Beef, Flank, Fire Braised), Garlic Yogurt Sauce F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Garlic, Organic agave nectar with organic agave inulin fiber, Spice, Ground Ginger, Kosher Salt), Cilantro Lime Rice F (Brown Rice Base F (Water, Rice, brown, parboiled, dry,), Lime Juice, Spice, Cilantro), Parmesan (Milk, Cheese Cultures, Salt, Enzymes) |
French Ingredient List | Garden Blend F (Carrots, Cauliflower, Snap Peas, Broccoli, Olive Oil, épices, Reduced Sodium Salt), 1% Fit Beef Flank ((Beef, Flank)), Garlic Yogurt Sauce F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Garlic, Organic agave nectar with organic agave inulin fiber, épices, Ground Ginger, Kosher Salt), Cilantro Lime Rice F (Brown Rice Base F (Water, Rice, brown, parboiled, dry, UNCLE BEN'S), Lime Juice, épices, Cilantro), Parmesan (Milk, Cheese Cultures, Salt, Enzymes) |
New Canada Ingredient List | 1% Garden Veg (Carrots, Cauliflower, Green beans, Broccoli, Olive Oil, Spice, Reduced Sodium Salt), 1% Fit Beef Flank (Beef, Flank, Fire Braised), Garlic Yogurt Sauce F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Garlic, Sugars (organic agave nectar with organic agave inulin fiber), Spice, Ground Ginger, Kosher Salt), Cilantro Lime Rice F (Brown Rice Base F (Water, Rice, brown, parboiled, dry,), Lime Juice, Spice, Cilantro), Parmesan (Milk, Cheese Cultures, Salt, Enzymes) |
New Canada French Ingredient List | Garden Blend F (Carrots, Cauliflower, Snap Peas, Broccoli, Olive Oil, épices, Reduced Sodium Salt), 1% Fit Beef Flank ((Beef, Flank)), Garlic Yogurt Sauce F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Garlic, Sucres (organic agave nectar with organic agave inulin fiber), épices, Ground Ginger, Kosher Salt), Cilantro Lime Rice F (Brown Rice Base F (Water, Rice, brown, parboiled, dry, UNCLE BEN'S), Lime Juice, épices, Cilantro), Parmesan (Milk, Cheese Cultures, Salt, Enzymes) |
Preparation Instructions | |
Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
