Chicken Stir Fry (high)
Chicken Stir Fry (high)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | |
| Serving Size Weight | 457g |
| Servings Per Container | 1 |
| Calories | 560 |
| Calories from Fat | 150 |
| Total Fat (g) | 16 |
| Total Fat (%) | 0.21 |
| Sat. Fat (g) | 2 |
| Sat. Fat (%) | 0.1 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 2 |
| Monounsat Fat (g) | 2.5 |
| Cholesterol (mg) | 165 |
| Cholesterol (%) | 0.55 |
| Sodium (mg) | 380 |
| Sodium (%) | 0.17 |
| Total Carbs (g) | 44 |
| Total Carbs (%) | 0.16 |
| Fiber (g) | 4 |
| Fiber (%) | 0.14 |
| Fiber (per new FDA rules) (g) | 4 |
| Fiber (per new FDA rules) (%) | 0.14 |
| Sugars (g) | 4 |
| Sugars (%) | - |
| Added Sugar (g) | 0 |
| Added Sugar (%) | 0 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 57 |
| Protein (%) | 1.14 |
| Vitamin A | 1.8 |
| Vitamin A (mcg) | 1620 |
| Vitamin C | 0.7 |
| Vitamin C (mg) | 65 |
| Calcium | 0.06 |
| Calcium (mg) | 70 |
| Iron | 0.25 |
| Iron (mg) | 4.3 |
| Potassium (%) | 0.15 |
| Potassium (mg) | 750 |
| Vitamin D | 0.02 |
| Vitamin D (mcg) | 0.2 |
| Vitamin E | 0.1 |
| Vitamin E (mg) | 1.5 |
| Vitamin K | 0.35 |
| Vitamin K (mcg) | 44 |
| Thiamin | 0.15 |
| Thiamin (mg) | 0.2 |
| Riboflavin | 0.35 |
| Riboflavin (mg) | 0.5 |
| Niacin | 0.8 |
| Niacin (mg) | 13.2 |
| Vitamin B6 | 0.5 |
| Vitamin B6 (mg) | 0.8 |
| Folate | 0.15 |
| Folate (mcg DFE) | 55 |
| Vitamin B12 | 0.3 |
| Vitamin B12 (mcg) | 0.7 |
| Pantothenic Acid | 0.6 |
| Pantothenic Acid (mg) | 2.8 |
| Phosphorus | 0.3 |
| Phosphorus (mg) | 370 |
| Magnesium | 0.15 |
| Magnesium (mg) | 65 |
| Zinc | 0.35 |
| Zinc (mg) | 4.1 |
| Selenium | 0.5 |
| Selenium (mcg) | 28 |
| Copper | 0.2 |
| Copper (mg) | 0.2 |
| Manganese | 0.1 |
| Manganese (mg) | 0.3 |
| Allergens | Wheat, Soy |
| Facility Allergens | |
| Ingredient List | Chicken Thigh F (Chicken, Garlic Powder, Spice), Jasmine Rice Cooked, chicken stir fry blend (new) (Roasted Broccoli F (Broccoli, Olive Oil, Reduced Sodium Salt, Spice), Red Peppers, water chestnuts, water, Roasted Carrots F (Carrots, Olive Oil, Reduced Sodium Salt, Black Pepper)), five spice glaze (Water, Hoisin Sauce (SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), PLUM PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, FERMENTED WHEAT PROTEIN, SALT, SPICES, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS), Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)), green onion, Red Peppers, (Onions, Olive Oil), Gochujang Korean Chili Paste, chicken base, gluten free, Spice, ground coriander, Cinnamon, Fennel, Black Pepper, Star Anise, Cloves), Cilantro |
| French Ingredient List | Chicken Thigh Oven F (Chicken, Garlic Powder, épices), Jasmine Rice Cooked, chicken stir fry blend (new) (Roasted Broccoli (Broccoli, Olive Oil, Reduced Sodium Salt, Black Pepper), Red Peppers, water chestnuts, water, Roasted Carrots F (Carrots, Olive Oil, Reduced Sodium Salt, Black Pepper)), five spice glaze (Water, Hoisin Sauce (SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), PLUM PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, FERMENTED WHEAT PROTEIN, SALT, SPICES, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS), Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)), green onion, Red Peppers, Onions (Onions, Olive Oil), Gochujang Korean Chili Paste, chicken base, gluten free, épices, ground coriander, Cinnamon, Fennel, Black Pepper, Star Anise, Cloves), Cilantro |
| New Canada Ingredient List | Chicken Thigh F (Chicken, Garlic Powder, Spice), Jasmine Rice Cooked, chicken stir fry blend (new) (Roasted Broccoli F (Broccoli, Olive Oil, Reduced Sodium Salt, Spice), Red Peppers, water chestnuts, water, Roasted Carrots F (Carrots, Olive Oil, Reduced Sodium Salt, Black Pepper)), five spice glaze (Water, Hoisin Sauce (SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), PLUM PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, FERMENTED WHEAT PROTEIN, SALT, SPICES, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS), Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)), green onion, Red Peppers, (Onions, Olive Oil), Gochujang Korean Chili Paste, chicken base, gluten free, Spice, ground coriander, Cinnamon, Fennel, Black Pepper, Star Anise, Cloves), Cilantro |
| New Canada French Ingredient List | Chicken Thigh Oven F (Chicken, Garlic Powder, épices), Jasmine Rice Cooked, chicken stir fry blend (new) (Roasted Broccoli (Broccoli, Olive Oil, Reduced Sodium Salt, Black Pepper), Red Peppers, water chestnuts, water, Roasted Carrots F (Carrots, Olive Oil, Reduced Sodium Salt, Black Pepper)), five spice glaze (Water, Hoisin Sauce (SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), PLUM PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, FERMENTED WHEAT PROTEIN, SALT, SPICES, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS), Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)), green onion, Red Peppers, Onions (Onions, Olive Oil), Gochujang Korean Chili Paste, chicken base, gluten free, épices, ground coriander, Cinnamon, Fennel, Black Pepper, Star Anise, Cloves), Cilantro |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
