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CHICKEN PASTA BAKE (MED)
CHICKEN PASTA BAKE (MED)
Label Format | New Tabular |
---|---|
Suggested Serving | 1 Container |
Serving Size Weight | 445g |
Servings Per Container | 1 |
Calories | 500 |
Calories from Fat | 130 |
Total Fat (g) | 15 |
Total Fat (%) | 0.19 |
Sat. Fat (g) | 5 |
Sat. Fat (%) | 0.25 |
Trans Fat (g) | 0 |
Polyunsat Fat (g) | 0 |
Monounsat Fat (g) | 0 |
Cholesterol (mg) | 115 |
Cholesterol (%) | 0.38 |
Sodium (mg) | 670 |
Sodium (%) | 0.29 |
Total Carbs (g) | 42 |
Total Carbs (%) | 0.15 |
Fiber (g) | 8 |
Fiber (%) | 0.29 |
Fiber (per new FDA rules) (g) | 8 |
Fiber (per new FDA rules) (%) | 0.29 |
Sugars (g) | 10 |
Sugars (%) | - |
Added Sugar (g) | 0 |
Added Sugar (%) | 0 |
Sugar Alcohol (g) | 0 |
Protein (g) | 49 |
Protein (%) | 0.98 |
Vitamin A | 3.5 |
Vitamin A (mcg) | 3150 |
Vitamin C | 0.7 |
Vitamin C (mg) | 66 |
Calcium | 0.2 |
Calcium (mg) | 290 |
Iron | 0.2 |
Iron (mg) | 4 |
Potassium (%) | 0.2 |
Potassium (mg) | 920 |
Vitamin D | 0.02 |
Vitamin D (mcg) | 0.3 |
Vitamin E | 0.08 |
Vitamin E (mg) | 1.1 |
Vitamin K | 0.6 |
Vitamin K (mcg) | 71 |
Thiamin | 0.35 |
Thiamin (mg) | 0.4 |
Riboflavin | 0.35 |
Riboflavin (mg) | 0.4 |
Niacin | 1.3 |
Niacin (mg) | 20.1 |
Vitamin B6 | 0.6 |
Vitamin B6 (mg) | 0.9 |
Folate | 0.3 |
Folate (mcg DFE) | 130 |
Vitamin B12 | 0.3 |
Vitamin B12 (mcg) | 0.8 |
Pantothenic Acid | 0.35 |
Pantothenic Acid (mg) | 1.8 |
Phosphorus | 0.4 |
Phosphorus (mg) | 530 |
Magnesium | 0.25 |
Magnesium (mg) | 110 |
Zinc | 0.2 |
Zinc (mg) | 2.4 |
Selenium | 0.7 |
Selenium (mcg) | 39 |
Copper | 0.15 |
Copper (mg) | 0.1 |
Manganese | 0.15 |
Manganese (mg) | 0.4 |
Allergens | Milk, Wheat |
Facility Allergens | |
Ingredient List | Chicken Pasta Bake F (1% Fit Chicken Breast (Chicken, Kosher Salt, Spice), Rotini WW F (Whole Durum wheat flour, semolina, oat fiber, Water, Olive Oil, Reduced Sodium Salt), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, Spice, Paprika), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Spice), 1% Garden Veg (Carrots, Cauliflower, Green beans, Broccoli, Olive Oil, Spice, Reduced Sodium Salt), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, Spice, Paprika), Parsley |
French Ingredient List | Chicken Pasta Bake F (1% Fit Chicken Breast (Chicken, Kosher Salt, épices), Rotini WW F (Brown Rice, Brown Rice Bran, Water, Olive Oil, Reduced Sodium Salt), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, épices, Paprika), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), épices), Garden Blend F (Carrots, Cauliflower, Snap Peas, Broccoli, Olive Oil, épices, Reduced Sodium Salt), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, épices, Paprika), Parsley |
New Canada Ingredient List | Chicken Pasta Bake F (1% Fit Chicken Breast (Chicken, Kosher Salt, Spice), Rotini WW F (Whole Durum wheat flour, semolina, oat fiber, Water, Olive Oil, Reduced Sodium Salt), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, Spice, Paprika), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Spice), 1% Garden Veg (Carrots, Cauliflower, Green beans, Broccoli, Olive Oil, Spice, Reduced Sodium Salt), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, Spice, Paprika), Parsley |
New Canada French Ingredient List | Chicken Pasta Bake F (1% Fit Chicken Breast (Chicken, Kosher Salt, épices), Rotini WW F (Brown Rice, Brown Rice Bran, Water, Olive Oil, Reduced Sodium Salt), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, épices, Paprika), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), épices), Garden Blend F (Carrots, Cauliflower, Snap Peas, Broccoli, Olive Oil, épices, Reduced Sodium Salt), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, épices, Paprika), Parsley |
Preparation Instructions | |
Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
