CHICKEN PASTA BAKE (MED)
CHICKEN PASTA BAKE (MED)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | 1 Container |
| Serving Size Weight | 445g |
| Servings Per Container | 1 |
| Calories | 500 |
| Calories from Fat | 130 |
| Total Fat (g) | 15 |
| Total Fat (%) | 0.19 |
| Sat. Fat (g) | 5 |
| Sat. Fat (%) | 0.25 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 0 |
| Monounsat Fat (g) | 0 |
| Cholesterol (mg) | 115 |
| Cholesterol (%) | 0.38 |
| Sodium (mg) | 670 |
| Sodium (%) | 0.29 |
| Total Carbs (g) | 42 |
| Total Carbs (%) | 0.15 |
| Fiber (g) | 8 |
| Fiber (%) | 0.29 |
| Fiber (per new FDA rules) (g) | 8 |
| Fiber (per new FDA rules) (%) | 0.29 |
| Sugars (g) | 10 |
| Sugars (%) | - |
| Added Sugar (g) | 0 |
| Added Sugar (%) | 0 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 49 |
| Protein (%) | 0.98 |
| Vitamin A | 3.5 |
| Vitamin A (mcg) | 3150 |
| Vitamin C | 0.7 |
| Vitamin C (mg) | 66 |
| Calcium | 0.2 |
| Calcium (mg) | 290 |
| Iron | 0.2 |
| Iron (mg) | 4 |
| Potassium (%) | 0.2 |
| Potassium (mg) | 920 |
| Vitamin D | 0.02 |
| Vitamin D (mcg) | 0.3 |
| Vitamin E | 0.08 |
| Vitamin E (mg) | 1.1 |
| Vitamin K | 0.6 |
| Vitamin K (mcg) | 71 |
| Thiamin | 0.35 |
| Thiamin (mg) | 0.4 |
| Riboflavin | 0.35 |
| Riboflavin (mg) | 0.4 |
| Niacin | 1.3 |
| Niacin (mg) | 20.1 |
| Vitamin B6 | 0.6 |
| Vitamin B6 (mg) | 0.9 |
| Folate | 0.3 |
| Folate (mcg DFE) | 130 |
| Vitamin B12 | 0.3 |
| Vitamin B12 (mcg) | 0.8 |
| Pantothenic Acid | 0.35 |
| Pantothenic Acid (mg) | 1.8 |
| Phosphorus | 0.4 |
| Phosphorus (mg) | 530 |
| Magnesium | 0.25 |
| Magnesium (mg) | 110 |
| Zinc | 0.2 |
| Zinc (mg) | 2.4 |
| Selenium | 0.7 |
| Selenium (mcg) | 39 |
| Copper | 0.15 |
| Copper (mg) | 0.1 |
| Manganese | 0.15 |
| Manganese (mg) | 0.4 |
| Allergens | Milk, Wheat |
| Facility Allergens | |
| Ingredient List | Chicken Pasta Bake F (1% Fit Chicken Breast (Chicken, Kosher Salt, Spice), Rotini WW F (Whole Durum wheat flour, semolina, oat fiber, Water, Olive Oil, Reduced Sodium Salt), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, Spice, Paprika), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Spice), 1% Garden Veg (Carrots, Cauliflower, Green beans, Broccoli, Olive Oil, Spice, Reduced Sodium Salt), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, Spice, Paprika), Parsley |
| French Ingredient List | Chicken Pasta Bake F (1% Fit Chicken Breast (Chicken, Kosher Salt, épices), Rotini WW F (Brown Rice, Brown Rice Bran, Water, Olive Oil, Reduced Sodium Salt), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, épices, Paprika), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), épices), Garden Blend F (Carrots, Cauliflower, Snap Peas, Broccoli, Olive Oil, épices, Reduced Sodium Salt), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, épices, Paprika), Parsley |
| New Canada Ingredient List | Chicken Pasta Bake F (1% Fit Chicken Breast (Chicken, Kosher Salt, Spice), Rotini WW F (Whole Durum wheat flour, semolina, oat fiber, Water, Olive Oil, Reduced Sodium Salt), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, Spice, Paprika), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Spice), 1% Garden Veg (Carrots, Cauliflower, Green beans, Broccoli, Olive Oil, Spice, Reduced Sodium Salt), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, Spice, Paprika), Parsley |
| New Canada French Ingredient List | Chicken Pasta Bake F (1% Fit Chicken Breast (Chicken, Kosher Salt, épices), Rotini WW F (Brown Rice, Brown Rice Bran, Water, Olive Oil, Reduced Sodium Salt), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, épices, Paprika), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), épices), Garden Blend F (Carrots, Cauliflower, Snap Peas, Broccoli, Olive Oil, épices, Reduced Sodium Salt), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, épices, Paprika), Parsley |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
