Chicken Curry Stew (high)
Chicken Curry Stew (high)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | |
| Serving Size Weight | 500g |
| Servings Per Container | 1 |
| Calories | 570 |
| Calories from Fat | 170 |
| Total Fat (g) | 19 |
| Total Fat (%) | 0.24 |
| Sat. Fat (g) | 2.5 |
| Sat. Fat (%) | 0.13 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 1.5 |
| Monounsat Fat (g) | 2 |
| Cholesterol (mg) | 140 |
| Cholesterol (%) | 0.47 |
| Sodium (mg) | 560 |
| Sodium (%) | 0.24 |
| Total Carbs (g) | 48 |
| Total Carbs (%) | 0.17 |
| Fiber (g) | 5 |
| Fiber (%) | 0.18 |
| Fiber (per new FDA rules) (g) | 5 |
| Fiber (per new FDA rules) (%) | 0.18 |
| Sugars (g) | 5 |
| Sugars (%) | - |
| Added Sugar (g) | 1 |
| Added Sugar (%) | 0.02 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 51 |
| Protein (%) | 1.02 |
| Vitamin A | 2 |
| Vitamin A (mcg) | 1780 |
| Vitamin C | 0.1 |
| Vitamin C (mg) | 11 |
| Calcium | 0.04 |
| Calcium (mg) | 60 |
| Iron | 0.15 |
| Iron (mg) | 2.8 |
| Potassium (%) | 0.2 |
| Potassium (mg) | 900 |
| Vitamin D | 0.02 |
| Vitamin D (mcg) | 0.2 |
| Vitamin E | 0.08 |
| Vitamin E (mg) | 1.3 |
| Vitamin K | 0.25 |
| Vitamin K (mcg) | 32 |
| Thiamin | 0.2 |
| Thiamin (mg) | 0.2 |
| Riboflavin | 0.3 |
| Riboflavin (mg) | 0.4 |
| Niacin | 0.7 |
| Niacin (mg) | 12 |
| Vitamin B6 | 0.45 |
| Vitamin B6 (mg) | 0.8 |
| Folate | 0.1 |
| Folate (mcg DFE) | 40 |
| Vitamin B12 | 0.25 |
| Vitamin B12 (mcg) | 0.6 |
| Pantothenic Acid | 0.5 |
| Pantothenic Acid (mg) | 2.4 |
| Phosphorus | 0.3 |
| Phosphorus (mg) | 350 |
| Magnesium | 0.15 |
| Magnesium (mg) | 70 |
| Zinc | 0.35 |
| Zinc (mg) | 3.7 |
| Selenium | 0.45 |
| Selenium (mcg) | 24 |
| Copper | 0.3 |
| Copper (mg) | 0.3 |
| Manganese | 0.15 |
| Manganese (mg) | 0.3 |
| Allergens | Wheat, Soy, Anchovies |
| Facility Allergens | |
| Ingredient List | Chicken Thigh F (Chicken, Garlic Powder, Spice), Curry stew base (Water, Tomato Sauce, Hoisin Sauce (SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), PLUM PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, FERMENTED WHEAT PROTEIN, SALT, SPICES, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS), Red Curry Paste - Thai Kitchen (Garlic, diced red chili, lemongrass, shallot, salt, galangal, shrimp paste, lime peel, pepper, green onion, Fish Sauce (Anchovies, Salt), Spice, chicken base, gluten free, Curry Powder), Curry Stew Blend (Roasted Garlic Potatoes F (Potatoes, red, flesh and skin, baked, Olive Oil, Garlic, Black Pepper, Reduced Sodium Salt), Roasted Carrots F (Carrots, Olive Oil, Reduced Sodium Salt, Black Pepper), (Onions, Olive Oil)), Basmati Rice F (Water, Uncooked Basmati Rice), green onion |
| French Ingredient List | Chicken Thigh Oven F (Chicken, Garlic Powder, épices), Curry stew base (Water, Tomato Sauce, Hoisin Sauce (SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), PLUM PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, FERMENTED WHEAT PROTEIN, SALT, SPICES, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS), Red Curry Paste - Thai Kitchen, Green Onions, Fish Sauce (Anchovies, Salt), épices, chicken base, gluten free, Curry Powder), Curry Stew Blend (Roasted Garlic Potatoes (Potatoes, red, flesh and skin, baked, Olive Oil, Garlic, Black Pepper, Reduced Sodium Salt), Roasted Carrots F (Carrots, Olive Oil, Reduced Sodium Salt, Black Pepper), Onions (Onions, Olive Oil)), Basmati Rice F (Water, Uncooked Basmati Rice), Green Onions |
| New Canada Ingredient List | Chicken Thigh F (Chicken, Garlic Powder, Spice), Curry stew base (Water, Tomato Sauce, Hoisin Sauce (SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), PLUM PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, FERMENTED WHEAT PROTEIN, SALT, SPICES, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS), Red Curry Paste - Thai Kitchen (Garlic, diced red chili, lemongrass, shallot, salt, galangal, shrimp paste, lime peel, pepper, green onion, Fish Sauce (Anchovies, Salt), Spice, chicken base, gluten free, Curry Powder), Curry Stew Blend (Roasted Garlic Potatoes F (Potatoes, red, flesh and skin, baked, Olive Oil, Garlic, Black Pepper, Reduced Sodium Salt), Roasted Carrots F (Carrots, Olive Oil, Reduced Sodium Salt, Black Pepper), (Onions, Olive Oil)), Basmati Rice F (Water, Uncooked Basmati Rice), green onion |
| New Canada French Ingredient List | Chicken Thigh Oven F (Chicken, Garlic Powder, épices), Curry stew base (Water, Tomato Sauce, Hoisin Sauce (SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), PLUM PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, FERMENTED WHEAT PROTEIN, SALT, SPICES, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS), Red Curry Paste - Thai Kitchen, Green Onions, Fish Sauce (Anchovies, Salt), épices, chicken base, gluten free, Curry Powder), Curry Stew Blend (Roasted Garlic Potatoes (Potatoes, red, flesh and skin, baked, Olive Oil, Garlic, Black Pepper, Reduced Sodium Salt), Roasted Carrots F (Carrots, Olive Oil, Reduced Sodium Salt, Black Pepper), Onions (Onions, Olive Oil)), Basmati Rice F (Water, Uncooked Basmati Rice), Green Onions |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
