CHICKEN CHILI VERDE BAKE (MED)
CHICKEN CHILI VERDE BAKE (MED)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | 1 Container |
| Serving Size Weight | 441g |
| Servings Per Container | 1 |
| Calories | 500 |
| Calories from Fat | 110 |
| Total Fat (g) | 13 |
| Total Fat (%) | 0.17 |
| Sat. Fat (g) | 5 |
| Sat. Fat (%) | 0.25 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 0 |
| Monounsat Fat (g) | 0 |
| Cholesterol (mg) | 110 |
| Cholesterol (%) | 0.37 |
| Sodium (mg) | 920 |
| Sodium (%) | 0.4 |
| Total Carbs (g) | 46 |
| Total Carbs (%) | 0.17 |
| Fiber (g) | 10 |
| Fiber (%) | 0.36 |
| Fiber (per new FDA rules) (g) | 10 |
| Fiber (per new FDA rules) (%) | 0.36 |
| Sugars (g) | 6 |
| Sugars (%) | - |
| Added Sugar (g) | 0 |
| Added Sugar (%) | 0 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 50 |
| Protein (%) | 1 |
| Vitamin A | 1.5 |
| Vitamin A (mcg) | 1320 |
| Vitamin C | 0.5 |
| Vitamin C (mg) | 46 |
| Calcium | 0.2 |
| Calcium (mg) | 260 |
| Iron | 0.2 |
| Iron (mg) | 3.5 |
| Potassium (%) | 0.2 |
| Potassium (mg) | 910 |
| Vitamin D | 0.02 |
| Vitamin D (mcg) | 0.3 |
| Vitamin E | 0.08 |
| Vitamin E (mg) | 1.2 |
| Vitamin K | 0.4 |
| Vitamin K (mcg) | 46 |
| Thiamin | 0.25 |
| Thiamin (mg) | 0.3 |
| Riboflavin | 0.25 |
| Riboflavin (mg) | 0.3 |
| Niacin | 1.1 |
| Niacin (mg) | 17.1 |
| Vitamin B6 | 0.6 |
| Vitamin B6 (mg) | 1 |
| Folate | 0.2 |
| Folate (mcg DFE) | 75 |
| Vitamin B12 | 0.25 |
| Vitamin B12 (mcg) | 0.6 |
| Pantothenic Acid | 0.35 |
| Pantothenic Acid (mg) | 1.8 |
| Phosphorus | 0.45 |
| Phosphorus (mg) | 550 |
| Magnesium | 0.25 |
| Magnesium (mg) | 105 |
| Zinc | 0.25 |
| Zinc (mg) | 2.9 |
| Selenium | 0.8 |
| Selenium (mcg) | 42 |
| Copper | 0.35 |
| Copper (mg) | 0.3 |
| Manganese | 0.4 |
| Manganese (mg) | 1 |
| Allergens | Milk |
| Facility Allergens | |
| Ingredient List | Chicken Chili Verde Bake F (1% Fit Chicken Breast (Chicken, Kosher Salt, Spice), Refried beans, canned, vegetarian, Brown Rice Base F (Water, Rice, brown, parboiled, dry,), Green Enchilada Sauce ( salsa verde), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Tortilla (Corn masa flour, water, cellulose gum, propionic acid (to preserve freshness), benzoic acid (to preserve freshness), phosphoric acid (preservative), guar gum, amylase), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), Spice), 1% Garden Veg (Black Beans, Broccoli, Corn, drained, without salt, Carrots, Olive Oil, Spice, Reduced Sodium Salt), Green Enchilada Sauce ( salsa verde), PASTEURIZED MILK, GREEN AND RED JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. CONTAINS: Milk |
| French Ingredient List | Chicken Chili Verde Bake F (1% Fit Chicken Breast (Chicken, Kosher Salt, épices), Refried beans, canned, vegetarian, Brown Rice Base F (Water, Rice, brown, parboiled, dry, UNCLE BEN'S), Green Enchilada Sauce ( salsa verde), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Tortilla (Corn masa flour, water, cellulose gum, propionic acid (to preserve freshness), benzoic acid (to preserve freshness), phosphoric acid (preservative), guar gum, amylase), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), épices), Southwest Blend F (Black Beans, Broccoli, Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt, Carrots, Olive Oil, épices, Reduced Sodium Salt), Green Enchilada Sauce ( salsa verde), PASTEURIZED MILK, GREEN AND RED JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. CONTAINS: Milk |
| New Canada Ingredient List | Chicken Chili Verde Bake F (1% Fit Chicken Breast (Chicken, Kosher Salt, Spice), Refried beans, canned, vegetarian, Brown Rice Base F (Water, Rice, brown, parboiled, dry,), Green Enchilada Sauce ( salsa verde), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Tortilla (Corn masa flour, water, cellulose gum, propionic acid (to preserve freshness), benzoic acid (to preserve freshness), phosphoric acid (preservative), guar gum, amylase), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), Spice), 1% Garden Veg (Black Beans, Broccoli, Corn, drained, without salt, Carrots, Olive Oil, Spice, Reduced Sodium Salt), Green Enchilada Sauce ( salsa verde), PASTEURIZED MILK, GREEN AND RED JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. CONTAINS: Milk |
| New Canada French Ingredient List | Chicken Chili Verde Bake F (1% Fit Chicken Breast (Chicken, Kosher Salt, épices), Refried beans, canned, vegetarian, Brown Rice Base F (Water, Rice, brown, parboiled, dry, UNCLE BEN'S), Green Enchilada Sauce ( salsa verde), CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Tortilla (Corn masa flour, water, cellulose gum, propionic acid (to preserve freshness), benzoic acid (to preserve freshness), phosphoric acid (preservative), guar gum, amylase), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), épices), Southwest Blend F (Black Beans, Broccoli, Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt, Carrots, Olive Oil, épices, Reduced Sodium Salt), Green Enchilada Sauce ( salsa verde), PASTEURIZED MILK, GREEN AND RED JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. CONTAINS: Milk |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
