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Breakfast Quesadilla
Breakfast Quesadilla
| Label Format | New Tabular |
|---|---|
| Suggested Serving | 1 Square |
| Serving Size Weight | 65g |
| Servings Per Container | 7 |
| Calories | 160 |
| Calories from Fat | 100 |
| Total Fat (g) | 11 |
| Total Fat (%) | 0.14 |
| Sat. Fat (g) | 4 |
| Sat. Fat (%) | 0.2 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 0.5 |
| Monounsat Fat (g) | 2.5 |
| Cholesterol (mg) | 170 |
| Cholesterol (%) | 0.57 |
| Sodium (mg) | 180 |
| Sodium (%) | 0.08 |
| Total Carbs (g) | 9 |
| Total Carbs (%) | 0.03 |
| Fiber (g) | 1 |
| Fiber (%) | 0.04 |
| Fiber (per new FDA rules) (g) | 1 |
| Fiber (per new FDA rules) (%) | 0.04 |
| Sugars (g) | 0 |
| Sugars (%) | - |
| Added Sugar (g) | 0 |
| Added Sugar (%) | 0 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 7 |
| Protein (%) | 0.14 |
| Vitamin A | 0.1 |
| Vitamin A (mcg) | 110 |
| Vitamin C | 0.1 |
| Vitamin C (mg) | 9 |
| Calcium | 0.06 |
| Calcium (mg) | 70 |
| Iron | 0.08 |
| Iron (mg) | 1.3 |
| Potassium (%) | 0 |
| Potassium (mg) | 20 |
| Vitamin D | 0 |
| Vitamin D (mcg) | 0 |
| Vitamin E | 0 |
| Vitamin E (mg) | 0.1 |
| Vitamin K | 0 |
| Vitamin K (mcg) | 0 |
| Thiamin | 0 |
| Thiamin (mg) | 0 |
| Riboflavin | 0.02 |
| Riboflavin (mg) | 0.03 |
| Niacin | 0 |
| Niacin (mg) | 0.1 |
| Vitamin B6 | 0.02 |
| Vitamin B6 (mg) | 0.02 |
| Folate | 0.02 |
| Folate (mcg DFE) | 5 |
| Vitamin B12 | 0.02 |
| Vitamin B12 (mcg) | 0.1 |
| Pantothenic Acid | 0 |
| Pantothenic Acid (mg) | 0 |
| Phosphorus | 0.02 |
| Phosphorus (mg) | 20 |
| Magnesium | 0 |
| Magnesium (mg) | 0 |
| Zinc | 0.02 |
| Zinc (mg) | 0.2 |
| Selenium | 0.02 |
| Selenium (mcg) | 2 |
| Copper | 0 |
| Copper (mg) | 0 |
| Manganese | 0 |
| Manganese (mg) | 0 |
| Allergens | Milk, Egg, Wheat |
| Facility Allergens | |
| Ingredient List | Liquid eggs,, Whole Wheat Flour, (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil, Red Peppers, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Bacon Bits, Frank's Red Hot Original Buffalo Sauce |
| French Ingredient List | Whole Liquid Egg, Citric Acid, Whole Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (may contain one or more of the following: Canola Oil, Corn Oil, Soybean Oil, Safflower Oil). Less than 2% of the following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Monoglycerides, Food Starch-Modified, Calcium Propionate (preservative), Caramel Coloring, Yeast., Red Peppers, Cheddar (Milk, Cultures, Salt, Enzymes, Annatto (color)), Pork, bacon, rendered fat, cooked, Cayenne Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder) |
| New Canada Ingredient List | Liquid eggs,, Whole Wheat Flour, (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil, Red Peppers, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Bacon Bits, Frank's Red Hot Original Buffalo Sauce |
| New Canada French Ingredient List | Whole Liquid Egg, Citric Acid, Whole Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (may contain one or more of the following: Canola Oil, Corn Oil, Soybean Oil, Safflower Oil). Less than 2% of the following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Monoglycerides, Food Starch-Modified, Calcium Propionate (preservative), Caramel Coloring, Yeast., Red Peppers, Cheddar (Milk, Cultures, Salt, Enzymes, Annatto (color)), Pork, bacon, rendered fat, cooked, Cayenne Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder) |
| Preparation Instructions | Line bake pan with parchment paper and spray with non-stick oil Put ingredients in bake pan in correct order Place bake pan on sheet tray and cook in oven on breakfast setting Bake for 35 minutes at 350F and place bake in chiller, cool to 35F |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |