BEST BAKED CHICKEN (HIGH)
BEST BAKED CHICKEN (HIGH)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | 1 container |
| Serving Size Weight | 521g |
| Servings Per Container | 1 |
| Calories | 650 |
| Calories from Fat | 220 |
| Total Fat (g) | 25 |
| Total Fat (%) | 0.32 |
| Sat. Fat (g) | 10 |
| Sat. Fat (%) | 0.5 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 2.5 |
| Monounsat Fat (g) | 8 |
| Cholesterol (mg) | 175 |
| Cholesterol (%) | 0.58 |
| Sodium (mg) | 470 |
| Sodium (%) | 0.2 |
| Total Carbs (g) | 39 |
| Total Carbs (%) | 0.14 |
| Fiber (g) | 5 |
| Fiber (%) | 0.18 |
| Fiber (per new FDA rules) (g) | 5 |
| Fiber (per new FDA rules) (%) | 0.18 |
| Sugars (g) | 10 |
| Sugars (%) | - |
| Added Sugar (g) | 1 |
| Added Sugar (%) | 0.02 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 68 |
| Protein (%) | 1.36 |
| Vitamin A | 0.5 |
| Vitamin A (mcg) | 460 |
| Vitamin C | 0.7 |
| Vitamin C (mg) | 60 |
| Calcium | 0.2 |
| Calcium (mg) | 230 |
| Iron | 0.25 |
| Iron (mg) | 4.2 |
| Potassium (%) | 0.3 |
| Potassium (mg) | 1390 |
| Vitamin D | 0.02 |
| Vitamin D (mcg) | 0.5 |
| Vitamin E | 0.1 |
| Vitamin E (mg) | 1.5 |
| Vitamin K | 0.35 |
| Vitamin K (mcg) | 44 |
| Thiamin | 0.3 |
| Thiamin (mg) | 0.3 |
| Riboflavin | 0.35 |
| Riboflavin (mg) | 0.4 |
| Niacin | 1.6 |
| Niacin (mg) | 26.4 |
| Vitamin B6 | 0.9 |
| Vitamin B6 (mg) | 1.4 |
| Folate | 0.25 |
| Folate (mcg DFE) | 95 |
| Vitamin B12 | 0.3 |
| Vitamin B12 (mcg) | 0.7 |
| Pantothenic Acid | 0.5 |
| Pantothenic Acid (mg) | 2.4 |
| Phosphorus | 0.45 |
| Phosphorus (mg) | 590 |
| Magnesium | 0.25 |
| Magnesium (mg) | 100 |
| Zinc | 0.3 |
| Zinc (mg) | 3.2 |
| Selenium | 1 |
| Selenium (mcg) | 53 |
| Copper | 0.45 |
| Copper (mg) | 0.4 |
| Manganese | 0.25 |
| Manganese (mg) | 0.5 |
| Allergens | Milk |
| Facility Allergens | |
| Ingredient List | 1% Fit Chicken Breast (Chicken, Kosher Salt, Spice), Caribbean Blend F (Asparagus, Corn, drained, without salt, Green Peppers, Red Peppers, Yellow Peppers, Onions, Red Onion Sliced, Olive Oil, Black Pepper, Reduced Sodium Salt), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Spice, Reduced Sodium Salt), Ranch Dressing F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Water, Organic agave nectar with organic agave inulin fiber, Spice, Garlic Powder, Kosher Salt), Cheddar (Milk, Cultures, Salt, Enzymes), Pork, bacon, rendered fat, cooked, green onion |
| French Ingredient List | 1% Fit Chicken Breast (Chicken, Kosher Salt, épices), Caribbean Blend F (Asparagus, Corn, Green Peppers, Red Peppers, Yellow Peppers, Onions, Red Onion, Olive Oil, Black Pepper, Reduced Sodium Salt), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), épices, Reduced Sodium Salt), Ranch Dressing F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Water, Organic agave nectar with organic agave inulin fiber, épices, Garlic Powder, Kosher Salt), Cheddar (Milk, Cultures, Salt, Enzymes, Annatto (color)), Pork, bacon, rendered fat, cooked, Green Onions |
| New Canada Ingredient List | 1% Fit Chicken Breast (Chicken, Kosher Salt, Spice), Caribbean Blend F (Asparagus, Corn, drained, without salt, Green Peppers, Red Peppers, Yellow Peppers, Onions, Red Onion Sliced, Olive Oil, Black Pepper, Reduced Sodium Salt), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Spice, Reduced Sodium Salt), Ranch Dressing F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Water, Sugars (organic agave nectar with organic agave inulin fiber), Spice, Garlic Powder, Kosher Salt), Cheddar (Milk, Cultures, Salt, Enzymes), Pork, bacon, rendered fat, cooked, green onion |
| New Canada French Ingredient List | 1% Fit Chicken Breast (Chicken, Kosher Salt, épices), Caribbean Blend F (Asparagus, Corn, Green Peppers, Red Peppers, Yellow Peppers, Onions, Red Onion, Olive Oil, Black Pepper, Reduced Sodium Salt), Mashed Potato F (Potatoes, red, flesh and skin, baked, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), épices, Reduced Sodium Salt), Ranch Dressing F (CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Water, Sucres (organic agave nectar with organic agave inulin fiber), épices, Garlic Powder, Kosher Salt), Cheddar (Milk, Cultures, Salt, Enzymes, Annatto (color)), Pork, bacon, rendered fat, cooked, Green Onions |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
