BACON & SPINACH CHICKEN (HIGH)
BACON & SPINACH CHICKEN (HIGH)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | |
| Serving Size Weight | 466g |
| Servings Per Container | 1 |
| Calories | 540 |
| Calories from Fat | 160 |
| Total Fat (g) | 18 |
| Total Fat (%) | 0.23 |
| Sat. Fat (g) | 3 |
| Sat. Fat (%) | 0.15 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 1.5 |
| Monounsat Fat (g) | 2 |
| Cholesterol (mg) | 145 |
| Cholesterol (%) | 0.48 |
| Sodium (mg) | 550 |
| Sodium (%) | 0.24 |
| Total Carbs (g) | 42 |
| Total Carbs (%) | 0.15 |
| Fiber (g) | 6 |
| Fiber (%) | 0.21 |
| Fiber (per new FDA rules) (g) | 6 |
| Fiber (per new FDA rules) (%) | 0.21 |
| Sugars (g) | 6 |
| Sugars (%) | - |
| Added Sugar (g) | 0 |
| Added Sugar (%) | 0 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 54 |
| Protein (%) | 1.08 |
| Vitamin A | 3.7 |
| Vitamin A (mcg) | 3370 |
| Vitamin C | 0.8 |
| Vitamin C (mg) | 70 |
| Calcium | 0.1 |
| Calcium (mg) | 150 |
| Iron | 0.25 |
| Iron (mg) | 4.1 |
| Potassium (%) | 0.25 |
| Potassium (mg) | 1080 |
| Vitamin D | 0.02 |
| Vitamin D (mcg) | 0.2 |
| Vitamin E | 0.1 |
| Vitamin E (mg) | 1.7 |
| Vitamin K | 1.9 |
| Vitamin K (mcg) | 231 |
| Thiamin | 0.25 |
| Thiamin (mg) | 0.3 |
| Riboflavin | 0.4 |
| Riboflavin (mg) | 0.5 |
| Niacin | 0.9 |
| Niacin (mg) | 13.8 |
| Vitamin B6 | 0.6 |
| Vitamin B6 (mg) | 1 |
| Folate | 0.35 |
| Folate (mcg DFE) | 145 |
| Vitamin B12 | 0.25 |
| Vitamin B12 (mcg) | 0.6 |
| Pantothenic Acid | 0.6 |
| Pantothenic Acid (mg) | 3 |
| Phosphorus | 0.35 |
| Phosphorus (mg) | 430 |
| Magnesium | 0.25 |
| Magnesium (mg) | 105 |
| Zinc | 0.4 |
| Zinc (mg) | 4.3 |
| Selenium | 0.6 |
| Selenium (mcg) | 34 |
| Copper | 0.4 |
| Copper (mg) | 0.3 |
| Manganese | 0.45 |
| Manganese (mg) | 1 |
| Allergens | Milk, Wheat |
| Facility Allergens | |
| Ingredient List | Bacon Spinach Cream F (Spinach, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Water, Bacon, Garlic, Kosher Salt), Rice Pilaf F (Water, Rice, white, long-grain, parboiled, unenriched, dry, chicken base, gluten free), 1% Garden Veg (Carrots, Cauliflower, Green beans, Broccoli, Olive Oil, Spice, Reduced Sodium Salt), Chicken Thigh F (Chicken, Garlic Powder, Spice) |
| French Ingredient List | Bacon Spinach Cream F (Spinach, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Water, Bacon, Garlic, Kosher Salt), Rice Pilaf F (Water, Rice, white, long-grain, parboiled, unenriched, dry, chicken base, gluten free), Garden Blend F (Carrots, Cauliflower, Snap Peas, Broccoli, Olive Oil, épices, Reduced Sodium Salt), Chicken Thigh Oven F (Chicken, Garlic Powder, épices) |
| New Canada Ingredient List | Bacon Spinach Cream F (Spinach, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Water, Bacon, Garlic, Kosher Salt), Rice Pilaf F (Water, Rice, white, long-grain, parboiled, unenriched, dry, chicken base, gluten free), 1% Garden Veg (Carrots, Cauliflower, Green beans, Broccoli, Olive Oil, Spice, Reduced Sodium Salt), Chicken Thigh F (Chicken, Garlic Powder, Spice) |
| New Canada French Ingredient List | Bacon Spinach Cream F (Spinach, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Water, Bacon, Garlic, Kosher Salt), Rice Pilaf F (Water, Rice, white, long-grain, parboiled, unenriched, dry, chicken base, gluten free), Garden Blend F (Carrots, Cauliflower, Snap Peas, Broccoli, Olive Oil, épices, Reduced Sodium Salt), Chicken Thigh Oven F (Chicken, Garlic Powder, épices) |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
