Argentinian Steak (high)
Argentinian Steak (high)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | |
| Serving Size Weight | 537g |
| Servings Per Container | 1 |
| Calories | 550 |
| Calories from Fat | 200 |
| Total Fat (g) | 22 |
| Total Fat (%) | 0.28 |
| Sat. Fat (g) | 6 |
| Sat. Fat (%) | 0.3 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 0 |
| Monounsat Fat (g) | 4.5 |
| Cholesterol (mg) | 110 |
| Cholesterol (%) | 0.37 |
| Sodium (mg) | 1560 |
| Sodium (%) | 0.68 |
| Total Carbs (g) | 41 |
| Total Carbs (%) | 0.15 |
| Fiber (g) | 6 |
| Fiber (%) | 0.21 |
| Fiber (per new FDA rules) (g) | 6 |
| Fiber (per new FDA rules) (%) | 0.21 |
| Sugars (g) | 11 |
| Sugars (%) | - |
| Added Sugar (g) | 3 |
| Added Sugar (%) | 0.06 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 54 |
| Protein (%) | 1.08 |
| Vitamin A | 2.1 |
| Vitamin A (mcg) | 1910 |
| Vitamin C | 1.5 |
| Vitamin C (mg) | 135 |
| Calcium | 0.15 |
| Calcium (mg) | 190 |
| Iron | 0.45 |
| Iron (mg) | 7.9 |
| Potassium (%) | 0.4 |
| Potassium (mg) | 1810 |
| Vitamin D | 0 |
| Vitamin D (mcg) | 0.1 |
| Vitamin E | 0.08 |
| Vitamin E (mg) | 1.2 |
| Vitamin K | 7.7 |
| Vitamin K (mcg) | 925 |
| Thiamin | 0.2 |
| Thiamin (mg) | 0.3 |
| Riboflavin | 0.25 |
| Riboflavin (mg) | 0.3 |
| Niacin | 1 |
| Niacin (mg) | 16.1 |
| Vitamin B6 | 0.8 |
| Vitamin B6 (mg) | 1.4 |
| Folate | 0.35 |
| Folate (mcg DFE) | 145 |
| Vitamin B12 | 0.9 |
| Vitamin B12 (mcg) | 2.2 |
| Pantothenic Acid | 0.35 |
| Pantothenic Acid (mg) | 1.9 |
| Phosphorus | 0.4 |
| Phosphorus (mg) | 490 |
| Magnesium | 0.25 |
| Magnesium (mg) | 105 |
| Zinc | 0.8 |
| Zinc (mg) | 8.7 |
| Selenium | 0.9 |
| Selenium (mcg) | 47 |
| Copper | 0.45 |
| Copper (mg) | 0.4 |
| Manganese | 0.15 |
| Manganese (mg) | 0.3 |
| Allergens | |
| Facility Allergens | |
| Ingredient List | 1% Fit Beef Flank (Beef, Flank, Fire Braised), Chimichurri F (Parsley, Cilantro, green onion, Lime Juice, Rice Vinegar, Garlic, Organic agave nectar with organic agave inulin fiber, Olive Oil, Kosher Salt, Spice), Roasted Garlic Potatoes F (Potatoes, red, flesh and skin, baked, Olive Oil, Garlic, Black Pepper, Reduced Sodium Salt), Fresh Yellow Squash, Roasted Peppers, Water, Salt, Citric Acid, Limes, green onion |
| French Ingredient List | 1% Fit Beef Flank ((Beef, Flank)), Chimichurri F (Parsley, Cilantro, Green Onions, Lime Juice, Rice Vinegar, Garlic, Organic agave nectar with organic agave inulin fiber, Olive Oil, Kosher Salt, épices), Roasted Garlic Potatoes (Potatoes, red, flesh and skin, baked, Olive Oil, Garlic, Black Pepper, Reduced Sodium Salt), Fresh Yellow Squash, (Roasted Peppers, Water, Salt, Citric Acid(, Limes, green onion |
| New Canada Ingredient List | 1% Fit Beef Flank (Beef, Flank, Fire Braised), Chimichurri F (Parsley, Cilantro, green onion, Lime Juice, Rice Vinegar, Garlic, Sugars (organic agave nectar with organic agave inulin fiber), Olive Oil, Kosher Salt, Spice), Roasted Garlic Potatoes F (Potatoes, red, flesh and skin, baked, Olive Oil, Garlic, Black Pepper, Reduced Sodium Salt), Fresh Yellow Squash, Roasted Peppers, Water, Salt, Citric Acid, Limes, green onion |
| New Canada French Ingredient List | 1% Fit Beef Flank ((Beef, Flank)), Chimichurri F (Parsley, Cilantro, Green Onions, Lime Juice, Rice Vinegar, Garlic, Sucres (organic agave nectar with organic agave inulin fiber), Olive Oil, Kosher Salt, épices), Roasted Garlic Potatoes (Potatoes, red, flesh and skin, baked, Olive Oil, Garlic, Black Pepper, Reduced Sodium Salt), Fresh Yellow Squash, (Roasted Peppers, Water, Salt, Citric Acid(, Limes, green onion |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
