Vegan Meal Prep
Vegan Diet Made Simple
For some, the Vegan diet may seem restricting, but for us it means Variety. Always Fresh, never frozen, and jam-packed full of color and nutrients. Our Vegan line is the perfect balanced addition to your busy life. We pay attention to the details, so you don’t have too. All meals come labeled, precooked, and pre-portioned so you can take control of your life, hit your goals, and spend your time doing the things you love most.
Quality is at the root of all we do
- In only using the freshest quality ingredients
- What you put in is what you get out.
- Buying and supporting local. This helps us to ensure quality.
- You don’t have to sacrifice flavor when eating healthy.
Vegan Menu Week #1
Layered pasta, cheeses, pomodoro sauce and served with coconut yams
Mediterranean style, tomatoes, cucumbers, onions served with Orzo.
Broccoli Cashew Bowl
Sesame broccoli, cashews, hoisin and sriracha, served with wild rice.
Black Bean Tempeh Tacos
Black bean tempeh, vegetable medley, wheat tortillas served with fiesta rice.
Almond Crusted Eggplant
Eggplant with almonds, Mediterranean vegetables and served with Mediterranean quinoa.
Fiesta Fajita Bowl
Black beans, onions and peppers, Pico served with Fiesta Rice.
Philly Cheese Steak Bowl
Sautéed mushrooms and onions, cheese, cashew sauce and served with roasted potatoes.
Fire Flower Wings
Buffalo-style roasted cauliflower, celery and carrots and vegan ranch, served with couscous.
Creole BBQ Jackfruit
Jackfruit, potatoes and black beans, with BBQ and creole seasonings, mixed veggie blend, served with creole rice.
Orange tofu, stir fry vegetables, and served with quinoa.
Vegan Menu Week #2
Mashed potatoes, carrots and onions, served with coconut yams.
Jackfruit Taco Bowl
Jackfruit, pico and Caribbean vegetables and served with fiesta rice.
Thai Red Curry Tofu
Thai red curry tofu, stir fry vegetables and served with brown rice.
Roasted Veggies with Penne
Penne pasta, roasted vegetables, meatless crumble, pomodoro sauce and served with coconut yams.
Beyond Salisbury Steak
Seitan served with amino gravy, Brussel sprouts, and served with mashed potatoes.
Lentils, chili powder, onions, carrots, tomatoes, and other seasonings.
Grilled tempeh with a vegan teriyaki sauce, vegetable medley, served over brown rice.
Seitan covered in BBQ sauce, pineapple salsa, pacific veggie blend, and served with brown rice.
Kale slaw, Brussel sprouts, pumpkin seeds, and chili lime vinegar, served with quinoa.
Roasted broccoli, and alfredo sauce served with brown rice spaghetti.
Vegan Menu Week #3
Meatless Crumble, Peppers, onions, Served with our Coconut Yams
A mixture of southwest spiced quinoa, black beans, roasted tomatoes, and corn.
Roasted Veggie Frenzy
Frenzy Blend, mixed vegetables, served with quinoa
Super Green Curry
Thai Green Curry Tempeh, stir fry vegetables, bamboo shoots, pineapple and served with wild rice
Enchiladas De Jackfruit
Jackfruit, black beans, corn tortillas and southwest veggies served with Fiesta Blend
Spaghetti and Meatless Balls
3 Meatless Balls, hemp hearts, pasta sauce and parsley, California Blend served with Brown Rice Spaghetti
Italian Tofu Pesto Pasta
Italian Tofu, hemp hearts, and Italian Vegetables, served with Pesto Penne Pasta
Green Beans Almandine
Steamed Green beans, kale, and vegetables served with Quinoa
Seitan Buffalo Wings
Seitan Wings, black beans, Vegan Ranch , Peas and Carrots, Served with Brown Rice
Asian Stir Fry
Meatless Crumble Mix, spring onions, cascade blend vegetables served with white rice
Vegan Menu Week #4
Broccoli Ranch Bake
Tortillas, broccoli, Vegan Ranch Served with Coconut Yams
BBQ Pulled Phork
Plant Meat, mashed potatoes and roasted Broccoli and Cauliflower
Vegetable Medley, Couscous
Szechuan Broccoli Bowl
Teriyaki Crumbles, Teriyaki sauce, Sriracha and Sesame Seeds, broccoli served with Brown Rice
Gringo Seitan, Verde Bean Mix, Sausalito Blend, served with Brown Rice
3 Chickpea Meatballs, Pasta Sauce, Key west served with Brown Rice Spaghetti
Greek Tofu Bowl
Vegan Tzatziki , Greek Tofu, Greek Salsa , Greek Blend Veggies served with Orzo
Pharmesan Crusted Tofu
Pharmesan Crusted Tofu, Fusilli Pasta and Butternut Veg Mix
Jamaican Jerk Jackfruit, Black Beans, Southwest Veggies, served with Creole Rice
Beyond Bunless Burger
Vegan Shards, Red Onion, Tomato, Agave Mustard and Kale, served with Roasted Red Potatoes
Ready to Make the Switch?
Sign up for our Vegan meal plans and never have to worry about shopping or prep work again. We can’t wait for you to get started living your best life!