Stuffed Pepper Bake (SKD) (Keto)
Stuffed Pepper Bake (SKD) (Keto)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | 1 Container |
| Serving Size Weight | 303g |
| Servings Per Container | 1 |
| Calories | 590 |
| Calories from Fat | 390 |
| Total Fat (g) | 44 |
| Total Fat (%) | 0.56 |
| Sat. Fat (g) | 13 |
| Sat. Fat (%) | 0.65 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 6 |
| Monounsat Fat (g) | 16 |
| Cholesterol (mg) | 130 |
| Cholesterol (%) | 0.43 |
| Sodium (mg) | 570 |
| Sodium (%) | 0.25 |
| Total Carbs (g) | 9 |
| Total Carbs (%) | 0.03 |
| Fiber (g) | 3 |
| Fiber (%) | 0.11 |
| Fiber (per new FDA rules) (g) | 3 |
| Fiber (per new FDA rules) (%) | 0.11 |
| Sugars (g) | 3 |
| Sugars (%) | - |
| Added Sugar (g) | 0 |
| Added Sugar (%) | 0 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 40 |
| Protein (%) | 0.8 |
| Vitamin A | 0.5 |
| Vitamin A (mcg) | 430 |
| Vitamin C | 1.1 |
| Vitamin C (mg) | 96 |
| Calcium | 0.45 |
| Calcium (mg) | 590 |
| Iron | 0.15 |
| Iron (mg) | 2.6 |
| Potassium (%) | 0.1 |
| Potassium (mg) | 520 |
| Vitamin D | 0.02 |
| Vitamin D (mcg) | 0.5 |
| Vitamin E | 0.06 |
| Vitamin E (mg) | 0.8 |
| Vitamin K | 0.04 |
| Vitamin K (mcg) | 4 |
| Thiamin | 0.15 |
| Thiamin (mg) | 0.2 |
| Riboflavin | 0.45 |
| Riboflavin (mg) | 0.6 |
| Niacin | 0.5 |
| Niacin (mg) | 8.6 |
| Vitamin B6 | 0.4 |
| Vitamin B6 (mg) | 0.7 |
| Folate | 0.08 |
| Folate (mcg DFE) | 30 |
| Vitamin B12 | 0.6 |
| Vitamin B12 (mcg) | 1.5 |
| Pantothenic Acid | 0.35 |
| Pantothenic Acid (mg) | 1.8 |
| Phosphorus | 0.25 |
| Phosphorus (mg) | 280 |
| Magnesium | 0.08 |
| Magnesium (mg) | 35 |
| Zinc | 0.35 |
| Zinc (mg) | 3.7 |
| Selenium | 0.7 |
| Selenium (mcg) | 36 |
| Copper | 0.3 |
| Copper (mg) | 0.3 |
| Manganese | 0.04 |
| Manganese (mg) | 0.1 |
| Allergens | Milk, Egg |
| Facility Allergens | |
| Ingredient List | 1% Fit Turkey Ground (1% Ground Turkey(Ground Turkey, pepper), Kosher Salt, Spice), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onions, Green Peppers, Yellow Peppers, Roasted Mushroom K (Mushrooms, Olive Oil, Garlic, Reduced Sodium Salt, Spice), Red Peppers, Eggs, Olive Oil, BBQ Cabbage K (Red Cabbage, Green Peppers, Onions, Olive Oil, Spice) |
| French Ingredient List | 1% Fit Turkey Ground (1% Ground Turkey**, Kosher Salt, épices), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Potato Starch, Corn Starch and Powdered Cellulose (To Prevent Caking) Natamycin (A natural mold inhibitor), Onions, Green Peppers, Yellow Peppers, Roasted Mushroom K (Mushrooms, Olive Oil, Garlic, Reduced Sodium Salt, épices), Red Peppers, Eggs, Olive Oil, BBQ Cabbage K (Cabbage, Green Peppers, Onions, Olive Oil, épices) |
| New Canada Ingredient List | 1% Fit Turkey Ground (1% Ground Turkey(Ground Turkey, pepper), Kosher Salt, Spice), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onions, Green Peppers, Yellow Peppers, Roasted Mushroom K (Mushrooms, Olive Oil, Garlic, Reduced Sodium Salt, Spice), Red Peppers, Eggs, Olive Oil, BBQ Cabbage K (Red Cabbage, Green Peppers, Onions, Olive Oil, Spice) |
| New Canada French Ingredient List | 1% Fit Turkey Ground (1% Ground Turkey**, Kosher Salt, épices), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Potato Starch, Corn Starch and Powdered Cellulose (To Prevent Caking) Natamycin (A natural mold inhibitor), Onions, Green Peppers, Yellow Peppers, Roasted Mushroom K (Mushrooms, Olive Oil, Garlic, Reduced Sodium Salt, épices), Red Peppers, Eggs, Olive Oil, BBQ Cabbage K (Cabbage, Green Peppers, Onions, Olive Oil, épices) |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
