Stuffed Pepper Bake (HPKD) (Keto)
Stuffed Pepper Bake (HPKD) (Keto)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | 1 Container |
| Serving Size Weight | 344g |
| Servings Per Container | 1 |
| Calories | 800 |
| Calories from Fat | 540 |
| Total Fat (g) | 60 |
| Total Fat (%) | 0.77 |
| Sat. Fat (g) | 17 |
| Sat. Fat (%) | 0.85 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 8 |
| Monounsat Fat (g) | 21 |
| Cholesterol (mg) | 175 |
| Cholesterol (%) | 0.58 |
| Sodium (mg) | 740 |
| Sodium (%) | 0.32 |
| Total Carbs (g) | 9 |
| Total Carbs (%) | 0.03 |
| Fiber (g) | 3 |
| Fiber (%) | 0.11 |
| Fiber (per new FDA rules) (g) | 3 |
| Fiber (per new FDA rules) (%) | 0.11 |
| Sugars (g) | 4 |
| Sugars (%) | - |
| Added Sugar (g) | 0 |
| Added Sugar (%) | 0 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 53 |
| Protein (%) | 1.06 |
| Vitamin A | 0.7 |
| Vitamin A (mcg) | 650 |
| Vitamin C | 0.8 |
| Vitamin C (mg) | 76 |
| Calcium | 0.6 |
| Calcium (mg) | 790 |
| Iron | 0.2 |
| Iron (mg) | 3.5 |
| Potassium (%) | 0.1 |
| Potassium (mg) | 590 |
| Vitamin D | 0.04 |
| Vitamin D (mcg) | 0.7 |
| Vitamin E | 0.08 |
| Vitamin E (mg) | 1.1 |
| Vitamin K | 0.1 |
| Vitamin K (mcg) | 13 |
| Thiamin | 0.2 |
| Thiamin (mg) | 0.2 |
| Riboflavin | 0.6 |
| Riboflavin (mg) | 0.8 |
| Niacin | 0.7 |
| Niacin (mg) | 10.7 |
| Vitamin B6 | 0.5 |
| Vitamin B6 (mg) | 0.9 |
| Folate | 0.08 |
| Folate (mcg DFE) | 35 |
| Vitamin B12 | 0.8 |
| Vitamin B12 (mcg) | 2 |
| Pantothenic Acid | 0.4 |
| Pantothenic Acid (mg) | 2 |
| Phosphorus | 0.3 |
| Phosphorus (mg) | 360 |
| Magnesium | 0.1 |
| Magnesium (mg) | 45 |
| Zinc | 0.45 |
| Zinc (mg) | 4.9 |
| Selenium | 0.8 |
| Selenium (mcg) | 46 |
| Copper | 0.3 |
| Copper (mg) | 0.3 |
| Manganese | 0.06 |
| Manganese (mg) | 0.2 |
| Allergens | Milk, Egg |
| Facility Allergens | |
| Ingredient List | 1% Fit Turkey Ground (1% Ground Turkey(Ground Turkey, pepper), Kosher Salt, Spice), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), BBQ Cabbage K (Red Cabbage, Green Peppers, Onions, Olive Oil, Spice), Red Peppers, Eggs, Olive Oil, Onions, Green Peppers, Yellow Peppers, Roasted Mushroom K (Mushrooms, Olive Oil, Garlic, Reduced Sodium Salt, Spice) |
| French Ingredient List | 1% Fit Turkey Ground (1% Ground Turkey**, Kosher Salt, épices), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Potato Starch, Corn Starch and Powdered Cellulose (To Prevent Caking) Natamycin (A natural mold inhibitor), BBQ Cabbage K (Cabbage, Green Peppers, Onions, Olive Oil, épices), Red Peppers, Eggs, Olive Oil, Onions, Green Peppers, Yellow Peppers, Roasted Mushroom K (Mushrooms, Olive Oil, Garlic, Reduced Sodium Salt, épices) |
| New Canada Ingredient List | 1% Fit Turkey Ground (1% Ground Turkey(Ground Turkey, pepper), Kosher Salt, Spice), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), BBQ Cabbage K (Red Cabbage, Green Peppers, Onions, Olive Oil, Spice), Red Peppers, Eggs, Olive Oil, Onions, Green Peppers, Yellow Peppers, Roasted Mushroom K (Mushrooms, Olive Oil, Garlic, Reduced Sodium Salt, Spice) |
| New Canada French Ingredient List | 1% Fit Turkey Ground (1% Ground Turkey**, Kosher Salt, épices), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Potato Starch, Corn Starch and Powdered Cellulose (To Prevent Caking) Natamycin (A natural mold inhibitor), BBQ Cabbage K (Cabbage, Green Peppers, Onions, Olive Oil, épices), Red Peppers, Eggs, Olive Oil, Onions, Green Peppers, Yellow Peppers, Roasted Mushroom K (Mushrooms, Olive Oil, Garlic, Reduced Sodium Salt, épices) |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
