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Stuffed Pepper Bake (HPKD) (Keto)
Stuffed Pepper Bake (HPKD) (Keto)
Label Format | New Tabular |
---|---|
Suggested Serving | 1 Container |
Serving Size Weight | 344g |
Servings Per Container | 1 |
Calories | 800 |
Calories from Fat | 540 |
Total Fat (g) | 60 |
Total Fat (%) | 0.77 |
Sat. Fat (g) | 17 |
Sat. Fat (%) | 0.85 |
Trans Fat (g) | 0 |
Polyunsat Fat (g) | 8 |
Monounsat Fat (g) | 21 |
Cholesterol (mg) | 175 |
Cholesterol (%) | 0.58 |
Sodium (mg) | 740 |
Sodium (%) | 0.32 |
Total Carbs (g) | 9 |
Total Carbs (%) | 0.03 |
Fiber (g) | 3 |
Fiber (%) | 0.11 |
Fiber (per new FDA rules) (g) | 3 |
Fiber (per new FDA rules) (%) | 0.11 |
Sugars (g) | 4 |
Sugars (%) | - |
Added Sugar (g) | 0 |
Added Sugar (%) | 0 |
Sugar Alcohol (g) | 0 |
Protein (g) | 53 |
Protein (%) | 1.06 |
Vitamin A | 0.7 |
Vitamin A (mcg) | 650 |
Vitamin C | 0.8 |
Vitamin C (mg) | 76 |
Calcium | 0.6 |
Calcium (mg) | 790 |
Iron | 0.2 |
Iron (mg) | 3.5 |
Potassium (%) | 0.1 |
Potassium (mg) | 590 |
Vitamin D | 0.04 |
Vitamin D (mcg) | 0.7 |
Vitamin E | 0.08 |
Vitamin E (mg) | 1.1 |
Vitamin K | 0.1 |
Vitamin K (mcg) | 13 |
Thiamin | 0.2 |
Thiamin (mg) | 0.2 |
Riboflavin | 0.6 |
Riboflavin (mg) | 0.8 |
Niacin | 0.7 |
Niacin (mg) | 10.7 |
Vitamin B6 | 0.5 |
Vitamin B6 (mg) | 0.9 |
Folate | 0.08 |
Folate (mcg DFE) | 35 |
Vitamin B12 | 0.8 |
Vitamin B12 (mcg) | 2 |
Pantothenic Acid | 0.4 |
Pantothenic Acid (mg) | 2 |
Phosphorus | 0.3 |
Phosphorus (mg) | 360 |
Magnesium | 0.1 |
Magnesium (mg) | 45 |
Zinc | 0.45 |
Zinc (mg) | 4.9 |
Selenium | 0.8 |
Selenium (mcg) | 46 |
Copper | 0.3 |
Copper (mg) | 0.3 |
Manganese | 0.06 |
Manganese (mg) | 0.2 |
Allergens | Milk, Egg |
Facility Allergens | |
Ingredient List | 1% Fit Turkey Ground (1% Ground Turkey(Ground Turkey, pepper), Kosher Salt, Spice), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), BBQ Cabbage K (Red Cabbage, Green Peppers, Onions, Olive Oil, Spice), Red Peppers, Eggs, Olive Oil, Onions, Green Peppers, Yellow Peppers, Roasted Mushroom K (Mushrooms, Olive Oil, Garlic, Reduced Sodium Salt, Spice) |
French Ingredient List | 1% Fit Turkey Ground (1% Ground Turkey**, Kosher Salt, épices), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Potato Starch, Corn Starch and Powdered Cellulose (To Prevent Caking) Natamycin (A natural mold inhibitor), BBQ Cabbage K (Cabbage, Green Peppers, Onions, Olive Oil, épices), Red Peppers, Eggs, Olive Oil, Onions, Green Peppers, Yellow Peppers, Roasted Mushroom K (Mushrooms, Olive Oil, Garlic, Reduced Sodium Salt, épices) |
New Canada Ingredient List | 1% Fit Turkey Ground (1% Ground Turkey(Ground Turkey, pepper), Kosher Salt, Spice), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), BBQ Cabbage K (Red Cabbage, Green Peppers, Onions, Olive Oil, Spice), Red Peppers, Eggs, Olive Oil, Onions, Green Peppers, Yellow Peppers, Roasted Mushroom K (Mushrooms, Olive Oil, Garlic, Reduced Sodium Salt, Spice) |
New Canada French Ingredient List | 1% Fit Turkey Ground (1% Ground Turkey**, Kosher Salt, épices), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Potato Starch, Corn Starch and Powdered Cellulose (To Prevent Caking) Natamycin (A natural mold inhibitor), BBQ Cabbage K (Cabbage, Green Peppers, Onions, Olive Oil, épices), Red Peppers, Eggs, Olive Oil, Onions, Green Peppers, Yellow Peppers, Roasted Mushroom K (Mushrooms, Olive Oil, Garlic, Reduced Sodium Salt, épices) |
Preparation Instructions | |
Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
