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Pesto Parmesan Pork (HPKD) (Keto)
Pesto Parmesan Pork (HPKD) (Keto)
Label Format | New Tabular |
---|---|
Suggested Serving | 1 Container |
Serving Size Weight | 328g |
Servings Per Container | 1 |
Calories | 750 |
Calories from Fat | 440 |
Total Fat (g) | 49 |
Total Fat (%) | 0.63 |
Sat. Fat (g) | 12 |
Sat. Fat (%) | 0.6 |
Trans Fat (g) | 0 |
Polyunsat Fat (g) | 1.5 |
Monounsat Fat (g) | 4 |
Cholesterol (mg) | 165 |
Cholesterol (%) | 0.55 |
Sodium (mg) | 1130 |
Sodium (%) | 0.49 |
Total Carbs (g) | 13 |
Total Carbs (%) | 0.05 |
Fiber (g) | 3 |
Fiber (%) | 0.11 |
Fiber (per new FDA rules) (g) | 3 |
Fiber (per new FDA rules) (%) | 0.11 |
Sugars (g) | 3 |
Sugars (%) | - |
Added Sugar (g) | 0 |
Added Sugar (%) | 0 |
Sugar Alcohol (g) | 0 |
Protein (g) | 63 |
Protein (%) | 1.26 |
Vitamin A | 0.3 |
Vitamin A (mcg) | 260 |
Vitamin C | 0.8 |
Vitamin C (mg) | 71 |
Calcium | 0.25 |
Calcium (mg) | 300 |
Iron | 0.15 |
Iron (mg) | 2.3 |
Potassium (%) | 0.2 |
Potassium (mg) | 990 |
Vitamin D | 0.06 |
Vitamin D (mcg) | 1.3 |
Vitamin E | 0.06 |
Vitamin E (mg) | 0.9 |
Vitamin K | 0.7 |
Vitamin K (mcg) | 79 |
Thiamin | 1.1 |
Thiamin (mg) | 1.3 |
Riboflavin | 0.6 |
Riboflavin (mg) | 0.8 |
Niacin | 0.9 |
Niacin (mg) | 14.5 |
Vitamin B6 | 0.7 |
Vitamin B6 (mg) | 1.1 |
Folate | 0.1 |
Folate (mcg DFE) | 50 |
Vitamin B12 | 0.8 |
Vitamin B12 (mcg) | 1.9 |
Pantothenic Acid | 0.7 |
Pantothenic Acid (mg) | 3.3 |
Phosphorus | 0.6 |
Phosphorus (mg) | 720 |
Magnesium | 0.15 |
Magnesium (mg) | 70 |
Zinc | 0.45 |
Zinc (mg) | 5.1 |
Selenium | 1.6 |
Selenium (mcg) | 87 |
Copper | 0.25 |
Copper (mg) | 0.2 |
Manganese | 0.1 |
Manganese (mg) | 0.3 |
Allergens | Milk, Egg |
Facility Allergens | |
Ingredient List | Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted, Cabbage Noodles K (Cabbage, Olive Oil, Spice, Reduced Sodium Salt), Broccoli Spears K (Broccoli, Avocado Oil, Spice, Reduced Sodium Salt), Pesto (Canola Oil, Basil, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture's, Salt, Enzymes), Fresh Garlic, Water, Rice Vinegar, Salt And Black Pepper), Parmesan Batter K (Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Eggs, Spice), Parmesan (Milk, Cheese Cultures, Salt, Enzymes) |
French Ingredient List | Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted, Cabbage Noodles K (Cabbage, Olive Oil, épices, Reduced Sodium Salt), Broccoli Spears K (Broccoli, Avocado Oil, épices, Reduced Sodium Salt), Pesto (Canola Oil, Basil, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture's, Salt, Enzymes), Fresh Garlic, Water, Rice Vinegar, Salt And Black Pepper), Parmesan Batter K (Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Eggs, épices), Parmesan (Milk, Cheese Cultures, Salt, Enzymes) |
New Canada Ingredient List | Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted, Cabbage Noodles K (Cabbage, Olive Oil, Spice, Reduced Sodium Salt), Broccoli Spears K (Broccoli, Avocado Oil, Spice, Reduced Sodium Salt), Pesto (Canola Oil, Basil, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture's, Salt, Enzymes), Fresh Garlic, Water, Rice Vinegar, Salt And Black Pepper), Parmesan Batter K (Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Eggs, Spice), Parmesan (Milk, Cheese Cultures, Salt, Enzymes) |
New Canada French Ingredient List | Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted, Cabbage Noodles K (Cabbage, Olive Oil, épices, Reduced Sodium Salt), Broccoli Spears K (Broccoli, Avocado Oil, épices, Reduced Sodium Salt), Pesto (Canola Oil, Basil, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture's, Salt, Enzymes), Fresh Garlic, Water, Rice Vinegar, Salt And Black Pepper), Parmesan Batter K (Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Eggs, épices), Parmesan (Milk, Cheese Cultures, Salt, Enzymes) |
Preparation Instructions | |
Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
