Peppercorn Steak Bowl (SKD) (Keto)
Peppercorn Steak Bowl (SKD) (Keto)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | 1 Container |
| Serving Size Weight | 291g |
| Servings Per Container | 1 |
| Calories | 540 |
| Calories from Fat | 390 |
| Total Fat (g) | 43 |
| Total Fat (%) | 0.55 |
| Sat. Fat (g) | 11 |
| Sat. Fat (%) | 0.55 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 0 |
| Monounsat Fat (g) | 3 |
| Cholesterol (mg) | 95 |
| Cholesterol (%) | 0.32 |
| Sodium (mg) | 480 |
| Sodium (%) | 0.21 |
| Total Carbs (g) | 9 |
| Total Carbs (%) | 0.03 |
| Fiber (g) | 3 |
| Fiber (%) | 0.11 |
| Fiber (per new FDA rules) (g) | 3 |
| Fiber (per new FDA rules) (%) | 0.11 |
| Sugars (g) | 5 |
| Sugars (%) | - |
| Added Sugar (g) | 0 |
| Added Sugar (%) | 0 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 36 |
| Protein (%) | 0.72 |
| Vitamin A | 0.25 |
| Vitamin A (mcg) | 220 |
| Vitamin C | 0.3 |
| Vitamin C (mg) | 26 |
| Calcium | 0.15 |
| Calcium (mg) | 180 |
| Iron | 0.15 |
| Iron (mg) | 2.5 |
| Potassium (%) | 0.15 |
| Potassium (mg) | 770 |
| Vitamin D | 0 |
| Vitamin D (mcg) | 0.2 |
| Vitamin E | 0.06 |
| Vitamin E (mg) | 0.9 |
| Vitamin K | 0.3 |
| Vitamin K (mcg) | 36 |
| Thiamin | 0.15 |
| Thiamin (mg) | 0.2 |
| Riboflavin | 0.25 |
| Riboflavin (mg) | 0.3 |
| Niacin | 0.6 |
| Niacin (mg) | 9.4 |
| Vitamin B6 | 0.5 |
| Vitamin B6 (mg) | 0.8 |
| Folate | 0.15 |
| Folate (mcg DFE) | 60 |
| Vitamin B12 | 0.7 |
| Vitamin B12 (mcg) | 1.6 |
| Pantothenic Acid | 0.25 |
| Pantothenic Acid (mg) | 1.3 |
| Phosphorus | 0.3 |
| Phosphorus (mg) | 360 |
| Magnesium | 0.1 |
| Magnesium (mg) | 50 |
| Zinc | 0.5 |
| Zinc (mg) | 5.6 |
| Selenium | 0.6 |
| Selenium (mcg) | 35 |
| Copper | 0.15 |
| Copper (mg) | 0.1 |
| Manganese | 0.1 |
| Manganese (mg) | 0.3 |
| Allergens | Milk |
| Facility Allergens | |
| Ingredient List | 1% Fit Beef Flank (Beef, Flank, Fire Braised), Green Beans K (Green Beans, Olive Oil, Reduced Sodium Salt, Spice), Loaded Mashed Potatoes K (Cauliflower, Sour Cream (Cultured Cream, Enzymes), Cheddar (Milk, Cultures, Salt, Enzymes), Bacon, Butter (Cream, Natural Flavor), Chives, Spice, Garlic Powder), Peppercorn Sauce K (Yogurt (Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus), Olive Oil, Flavor, Spice, Reduced Sodium Salt, green onion), Red Peppers |
| French Ingredient List | 1% Fit Beef Flank ((Beef, Flank)), Green Beans K (Green Beans, Olive Oil, Reduced Sodium Salt, épices), Loaded Mashed Potatoes K (Cauliflower, Sour Cream (Cultured Cream, Enzymes), Cheddar (Milk, Cultures, Salt, Enzymes, Annatto (color)), Bacon, Butter (Cream, Natural Flavor), Chives, épices, Garlic Powder), Peppercorn Sauce K (Yogurt (Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus), Olive Oil, Parfum, épices, Reduced Sodium Salt, Green Onions), Red Peppers |
| New Canada Ingredient List | 1% Fit Beef Flank (Beef, Flank, Fire Braised), Green Beans K (Green Beans, Olive Oil, Reduced Sodium Salt, Spice), Loaded Mashed Potatoes K (Cauliflower, Sour Cream (Cultured Cream, Enzymes), Cheddar (Milk, Cultures, Salt, Enzymes), Bacon, Butter (Cream, Natural Flavor), Chives, Spice, Garlic Powder), Peppercorn Sauce K (Yogurt (Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus), Olive Oil, Flavor, Spice, Reduced Sodium Salt, green onion), Red Peppers |
| New Canada French Ingredient List | 1% Fit Beef Flank ((Beef, Flank)), Green Beans K (Green Beans, Olive Oil, Reduced Sodium Salt, épices), Loaded Mashed Potatoes K (Cauliflower, Sour Cream (Cultured Cream, Enzymes), Cheddar (Milk, Cultures, Salt, Enzymes, Annatto (color)), Bacon, Butter (Cream, Natural Flavor), Chives, épices, Garlic Powder), Peppercorn Sauce K (Yogurt (Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus), Olive Oil, Parfum, épices, Reduced Sodium Salt, Green Onions), Red Peppers |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
