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Korean BBQ Steak (SKD) (Keto)
Korean BBQ Steak (SKD) (Keto)
Label Format | New Tabular |
---|---|
Suggested Serving | 1 Container |
Serving Size Weight | 307g |
Servings Per Container | 1 |
Calories | 540 |
Calories from Fat | 390 |
Total Fat (g) | 43 |
Total Fat (%) | 0.55 |
Sat. Fat (g) | 15 |
Sat. Fat (%) | 0.75 |
Trans Fat (g) | 0 |
Polyunsat Fat (g) | 1 |
Monounsat Fat (g) | 3.5 |
Cholesterol (mg) | 115 |
Cholesterol (%) | 0.38 |
Sodium (mg) | 590 |
Sodium (%) | 0.26 |
Total Carbs (g) | 12 |
Total Carbs (%) | 0.04 |
Fiber (g) | 3 |
Fiber (%) | 0.11 |
Fiber (per new FDA rules) (g) | 3 |
Fiber (per new FDA rules) (%) | 0.11 |
Sugars (g) | 6 |
Sugars (%) | - |
Added Sugar (g) | 0 |
Added Sugar (%) | 0 |
Sugar Alcohol (g) | <1 |
Protein (g) | 34 |
Protein (%) | 0.68 |
Vitamin A | 0.25 |
Vitamin A (mcg) | 200 |
Vitamin C | 0.7 |
Vitamin C (mg) | 65 |
Calcium | 0.08 |
Calcium (mg) | 100 |
Iron | 0.2 |
Iron (mg) | 3.3 |
Potassium (%) | 0.15 |
Potassium (mg) | 790 |
Vitamin D | 0.02 |
Vitamin D (mcg) | 0.4 |
Vitamin E | 0.06 |
Vitamin E (mg) | 0.8 |
Vitamin K | 0.25 |
Vitamin K (mcg) | 31 |
Thiamin | 0.15 |
Thiamin (mg) | 0.2 |
Riboflavin | 0.2 |
Riboflavin (mg) | 0.3 |
Niacin | 0.6 |
Niacin (mg) | 9 |
Vitamin B6 | 0.6 |
Vitamin B6 (mg) | 0.9 |
Folate | 0.15 |
Folate (mcg DFE) | 70 |
Vitamin B12 | 0.6 |
Vitamin B12 (mcg) | 1.5 |
Pantothenic Acid | 0.25 |
Pantothenic Acid (mg) | 1.4 |
Phosphorus | 0.25 |
Phosphorus (mg) | 320 |
Magnesium | 0.15 |
Magnesium (mg) | 55 |
Zinc | 0.5 |
Zinc (mg) | 5.4 |
Selenium | 0.6 |
Selenium (mcg) | 35 |
Copper | 0.3 |
Copper (mg) | 0.3 |
Manganese | 0.1 |
Manganese (mg) | 0.3 |
Allergens | Egg, Soy, Coconut |
Facility Allergens | |
Ingredient List | 1% Fit Beef Flank (Beef, Flank, Fire Braised), Asian C-Rice K (Cauliflower, Egg, Coconut Oil, Red Peppers, Scallions, San-j Tamari Gluten Free Soy Sauce, Spice, Reduced Sodium Salt), BBQ Cabbage K (Red Cabbage, Green Peppers, Onions, Olive Oil, Spice), Korean BBQ Sauce K (Olive Oil, ROASTED PEPPERS, WATER, SALT, CITRIC ACID, Water, Rice Vinegar, Coconut Aminos (Coconut Sap, Sea Salt), Gochujang Korean Chili Paste, Sauce, plum, ready-to-serve, Toasted Sesame Oil, Erythritol, Monk Fruit Extract, Xanthan Gum), Spice |
French Ingredient List | 1% Fit Beef Flank ((Beef, Flank)), Asian C-Rice K (Cauliflower, Egg, Coconut Oil, Red Peppers, Scallions, San-j Tamari Gluten Free Soy Sauce, épices, Reduced Sodium Salt), BBQ Cabbage K (Cabbage, Green Peppers, Onions, Olive Oil, épices), Korean BBQ Sauce K (Olive Oil, ROASTED PEPPERS, WATER, SALT, CITRIC ACID, Water, Rice Vinegar, Coconut Aminos (Coconut Sap, Sea Salt), Gochujang Korean Chili Paste, Sauce, plum, ready-to-serve, Sesame Oil, Erythritol, Monk Fruit Extract, Xanthan Gum), épices |
New Canada Ingredient List | 1% Fit Beef Flank (Beef, Flank, Fire Braised), Asian C-Rice K (Cauliflower, Egg, Coconut Oil, Red Peppers, Scallions, San-j Tamari Gluten Free Soy Sauce, Spice, Reduced Sodium Salt), BBQ Cabbage K (Red Cabbage, Green Peppers, Onions, Olive Oil, Spice), Korean BBQ Sauce K (Olive Oil, ROASTED PEPPERS, WATER, SALT, CITRIC ACID, Water, Rice Vinegar, Coconut Aminos (Coconut Sap, Sea Salt), Gochujang Korean Chili Paste, Sauce, plum, ready-to-serve, Toasted Sesame Oil, Erythritol, Monk Fruit Extract, Xanthan Gum), Spice |
New Canada French Ingredient List | 1% Fit Beef Flank ((Beef, Flank)), Asian C-Rice K (Cauliflower, Egg, Coconut Oil, Red Peppers, Scallions, San-j Tamari Gluten Free Soy Sauce, épices, Reduced Sodium Salt), BBQ Cabbage K (Cabbage, Green Peppers, Onions, Olive Oil, épices), Korean BBQ Sauce K (Olive Oil, ROASTED PEPPERS, WATER, SALT, CITRIC ACID, Water, Rice Vinegar, Coconut Aminos (Coconut Sap, Sea Salt), Gochujang Korean Chili Paste, Sauce, plum, ready-to-serve, Sesame Oil, Erythritol, Monk Fruit Extract, Xanthan Gum), épices |
Preparation Instructions | |
Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
