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Green Curry Pork Bowl (SKD) (Keto)
Green Curry Pork Bowl (SKD) (Keto)
Label Format | New Tabular |
---|---|
Suggested Serving | 1 Container |
Serving Size Weight | 340g |
Servings Per Container | 1 |
Calories | 660 |
Calories from Fat | 470 |
Total Fat (g) | 52 |
Total Fat (%) | 0.67 |
Sat. Fat (g) | 30 |
Sat. Fat (%) | 1.5 |
Trans Fat (g) | 0 |
Polyunsat Fat (g) | 1.5 |
Monounsat Fat (g) | 7 |
Cholesterol (mg) | 160 |
Cholesterol (%) | 0.53 |
Sodium (mg) | 470 |
Sodium (%) | 0.2 |
Total Carbs (g) | 11 |
Total Carbs (%) | 0.04 |
Fiber (g) | 2 |
Fiber (%) | 0.07 |
Fiber (per new FDA rules) (g) | 2 |
Fiber (per new FDA rules) (%) | 0.07 |
Sugars (g) | 4 |
Sugars (%) | - |
Added Sugar (g) | 0 |
Added Sugar (%) | 0 |
Sugar Alcohol (g) | 1 |
Protein (g) | 36 |
Protein (%) | 0.72 |
Vitamin A | 0.3 |
Vitamin A (mcg) | 280 |
Vitamin C | 0.9 |
Vitamin C (mg) | 78 |
Calcium | 0.04 |
Calcium (mg) | 40 |
Iron | 0.15 |
Iron (mg) | 3 |
Potassium (%) | 0.2 |
Potassium (mg) | 850 |
Vitamin D | 0.06 |
Vitamin D (mcg) | 1.3 |
Vitamin E | 0.04 |
Vitamin E (mg) | 0.7 |
Vitamin K | 0.2 |
Vitamin K (mcg) | 22 |
Thiamin | 0.6 |
Thiamin (mg) | 0.7 |
Riboflavin | 0.45 |
Riboflavin (mg) | 0.6 |
Niacin | 0.35 |
Niacin (mg) | 5.9 |
Vitamin B6 | 0.45 |
Vitamin B6 (mg) | 0.7 |
Folate | 0.2 |
Folate (mcg DFE) | 70 |
Vitamin B12 | 0.4 |
Vitamin B12 (mcg) | 1 |
Pantothenic Acid | 0.3 |
Pantothenic Acid (mg) | 1.6 |
Phosphorus | 0.3 |
Phosphorus (mg) | 360 |
Magnesium | 0.1 |
Magnesium (mg) | 45 |
Zinc | 0.45 |
Zinc (mg) | 5.1 |
Selenium | 0.9 |
Selenium (mcg) | 49 |
Copper | 0.25 |
Copper (mg) | 0.2 |
Manganese | 0.1 |
Manganese (mg) | 0.2 |
Allergens | Egg, Soy, Coconut, Anchovies |
Facility Allergens | |
Ingredient List | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted, Asian C-Rice K (Cauliflower, Egg, Coconut Oil, Red Peppers, Scallions, San-j Tamari Gluten Free Soy Sauce, Spice, Reduced Sodium Salt), Curry Green Sauce K (Coconut Milk (Coconut Extract, Water, Citric Acid (As Antioxidant), Sodium Metabisulfite (As Preservative)), Coconut Oil, Lime Juice, Fish Sauce (Anchovies, Salt), Thai Kitchen Green Curry Paste, Erythritol, oligosaccharides and natural flavors), Curry Blend K (Cauliflower, Mushrooms, Olive Oil, Onions, Onion, Red, Green Peppers, Red Peppers, Yellow Peppers, Reduced Sodium Salt, Spice), Red Peppers |
French Ingredient List | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted, Asian C-Rice K (Cauliflower, Egg, Coconut Oil, Red Peppers, Scallions, San-j Tamari Gluten Free Soy Sauce, épices, Reduced Sodium Salt), Curry Green Sauce K (Coconut Milk (Coconut Extract, Water, Citric Acid (As Antioxidant), Sodium Metabisulfite (As Preservative)), Coconut Oil, Lime Juice, Fish Sauce (Anchovies, Salt), Thai Kitchen Green Curry Paste, Erythritol, oligosaccharides and natural flavors), Curry Blend K (Cauliflower, Mushrooms, Olive Oil, Onions, Onion, Red, Green Peppers, Red Peppers, Yellow Peppers, Reduced Sodium Salt, épices), Red Peppers |
New Canada Ingredient List | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted, Asian C-Rice K (Cauliflower, Egg, Coconut Oil, Red Peppers, Scallions, San-j Tamari Gluten Free Soy Sauce, Spice, Reduced Sodium Salt), Curry Green Sauce K (Coconut Milk (Coconut Extract, Water, Citric Acid (As Antioxidant), Sodium Metabisulfite (As Preservative)), Coconut Oil, Lime Juice, Fish Sauce (Anchovies, Salt), Thai Kitchen Green Curry Paste, Erythritol, oligosaccharides and natural flavors), Curry Blend K (Cauliflower, Mushrooms, Olive Oil, Onions, Onion, Red, Green Peppers, Red Peppers, Yellow Peppers, Reduced Sodium Salt, Spice), Red Peppers |
New Canada French Ingredient List | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted, Asian C-Rice K (Cauliflower, Egg, Coconut Oil, Red Peppers, Scallions, San-j Tamari Gluten Free Soy Sauce, épices, Reduced Sodium Salt), Curry Green Sauce K (Coconut Milk (Coconut Extract, Water, Citric Acid (As Antioxidant), Sodium Metabisulfite (As Preservative)), Coconut Oil, Lime Juice, Fish Sauce (Anchovies, Salt), Thai Kitchen Green Curry Paste, Erythritol, oligosaccharides and natural flavors), Curry Blend K (Cauliflower, Mushrooms, Olive Oil, Onions, Onion, Red, Green Peppers, Red Peppers, Yellow Peppers, Reduced Sodium Salt, épices), Red Peppers |
Preparation Instructions | |
Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
