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GARLIC PARM STEAK (HPKD) (Keto)
GARLIC PARM STEAK (HPKD) (Keto)
Label Format | New Tabular |
---|---|
Suggested Serving | 1 Container |
Serving Size Weight | 399g |
Servings Per Container | 1 |
Calories | 830 |
Calories from Fat | 540 |
Total Fat (g) | 60 |
Total Fat (%) | 0.77 |
Sat. Fat (g) | 30 |
Sat. Fat (%) | 1.5 |
Trans Fat (g) | 1.5 |
Polyunsat Fat (g) | 0 |
Monounsat Fat (g) | 3.5 |
Cholesterol (mg) | 255 |
Cholesterol (%) | 0.85 |
Sodium (mg) | 530 |
Sodium (%) | 0.23 |
Total Carbs (g) | 11 |
Total Carbs (%) | 0.04 |
Fiber (g) | 3 |
Fiber (%) | 0.11 |
Fiber (per new FDA rules) (g) | 3 |
Fiber (per new FDA rules) (%) | 0.11 |
Sugars (g) | 5 |
Sugars (%) | - |
Added Sugar (g) | 0 |
Added Sugar (%) | 0 |
Sugar Alcohol (g) | 0 |
Protein (g) | 61 |
Protein (%) | 1.22 |
Vitamin A | 0.5 |
Vitamin A (mcg) | 440 |
Vitamin C | 0.6 |
Vitamin C (mg) | 50 |
Calcium | 0.2 |
Calcium (mg) | 270 |
Iron | 0.2 |
Iron (mg) | 3.9 |
Potassium (%) | 0.25 |
Potassium (mg) | 1080 |
Vitamin D | 0.04 |
Vitamin D (mcg) | 0.8 |
Vitamin E | 0.1 |
Vitamin E (mg) | 1.8 |
Vitamin K | 0.45 |
Vitamin K (mcg) | 57 |
Thiamin | 0.2 |
Thiamin (mg) | 0.3 |
Riboflavin | 0.4 |
Riboflavin (mg) | 0.5 |
Niacin | 1 |
Niacin (mg) | 16 |
Vitamin B6 | 0.8 |
Vitamin B6 (mg) | 1.3 |
Folate | 0.2 |
Folate (mcg DFE) | 85 |
Vitamin B12 | 1.2 |
Vitamin B12 (mcg) | 2.8 |
Pantothenic Acid | 0.4 |
Pantothenic Acid (mg) | 2 |
Phosphorus | 0.5 |
Phosphorus (mg) | 630 |
Magnesium | 0.15 |
Magnesium (mg) | 75 |
Zinc | 1 |
Zinc (mg) | 10.6 |
Selenium | 1.4 |
Selenium (mcg) | 76 |
Copper | 0.25 |
Copper (mg) | 0.2 |
Manganese | 0.15 |
Manganese (mg) | 0.3 |
Allergens | Milk |
Facility Allergens | |
Ingredient List | Beef Sirloin, Loaded Mashed Potatoes K (Cauliflower, Sour Cream (Cultured Cream, Enzymes), Cheddar (Milk, Cultures, Salt, Enzymes), Bacon, Butter (Cream, Natural Flavor), Chives, Spice, Garlic Powder), Garlic Cream Sauce K (Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Butter (Cream, Natural Flavor), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Garlic, Spice, Xanthan Gum), Cabbage Noodles K (Cabbage, Olive Oil, Spice, Reduced Sodium Salt), Scallions |
French Ingredient List | Beef, Loaded Mashed Potatoes K (Cauliflower, Sour Cream (Cultured Cream, Enzymes), Cheddar (Milk, Cultures, Salt, Enzymes, Annatto (color)), Bacon, Butter (Cream, Natural Flavor), Chives, épices, Garlic Powder), Garlic Cream Sauce K (Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Butter (Cream, Natural Flavor), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Garlic, épices, Xanthan Gum), Cabbage Noodles K (Cabbage, Olive Oil, épices, Reduced Sodium Salt), Scallions |
New Canada Ingredient List | Beef Sirloin, Loaded Mashed Potatoes K (Cauliflower, Sour Cream (Cultured Cream, Enzymes), Cheddar (Milk, Cultures, Salt, Enzymes), Bacon, Butter (Cream, Natural Flavor), Chives, Spice, Garlic Powder), Garlic Cream Sauce K (Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Butter (Cream, Natural Flavor), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Garlic, Spice, Xanthan Gum), Cabbage Noodles K (Cabbage, Olive Oil, Spice, Reduced Sodium Salt), Scallions |
New Canada French Ingredient List | Beef, Loaded Mashed Potatoes K (Cauliflower, Sour Cream (Cultured Cream, Enzymes), Cheddar (Milk, Cultures, Salt, Enzymes, Annatto (color)), Bacon, Butter (Cream, Natural Flavor), Chives, épices, Garlic Powder), Garlic Cream Sauce K (Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Butter (Cream, Natural Flavor), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Garlic, épices, Xanthan Gum), Cabbage Noodles K (Cabbage, Olive Oil, épices, Reduced Sodium Salt), Scallions |
Preparation Instructions | |
Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
