GARLIC PARM STEAK (HPKD) (Keto)
GARLIC PARM STEAK (HPKD) (Keto)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | 1 Container |
| Serving Size Weight | 399g |
| Servings Per Container | 1 |
| Calories | 830 |
| Calories from Fat | 540 |
| Total Fat (g) | 60 |
| Total Fat (%) | 0.77 |
| Sat. Fat (g) | 30 |
| Sat. Fat (%) | 1.5 |
| Trans Fat (g) | 1.5 |
| Polyunsat Fat (g) | 0 |
| Monounsat Fat (g) | 3.5 |
| Cholesterol (mg) | 255 |
| Cholesterol (%) | 0.85 |
| Sodium (mg) | 530 |
| Sodium (%) | 0.23 |
| Total Carbs (g) | 11 |
| Total Carbs (%) | 0.04 |
| Fiber (g) | 3 |
| Fiber (%) | 0.11 |
| Fiber (per new FDA rules) (g) | 3 |
| Fiber (per new FDA rules) (%) | 0.11 |
| Sugars (g) | 5 |
| Sugars (%) | - |
| Added Sugar (g) | 0 |
| Added Sugar (%) | 0 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 61 |
| Protein (%) | 1.22 |
| Vitamin A | 0.5 |
| Vitamin A (mcg) | 440 |
| Vitamin C | 0.6 |
| Vitamin C (mg) | 50 |
| Calcium | 0.2 |
| Calcium (mg) | 270 |
| Iron | 0.2 |
| Iron (mg) | 3.9 |
| Potassium (%) | 0.25 |
| Potassium (mg) | 1080 |
| Vitamin D | 0.04 |
| Vitamin D (mcg) | 0.8 |
| Vitamin E | 0.1 |
| Vitamin E (mg) | 1.8 |
| Vitamin K | 0.45 |
| Vitamin K (mcg) | 57 |
| Thiamin | 0.2 |
| Thiamin (mg) | 0.3 |
| Riboflavin | 0.4 |
| Riboflavin (mg) | 0.5 |
| Niacin | 1 |
| Niacin (mg) | 16 |
| Vitamin B6 | 0.8 |
| Vitamin B6 (mg) | 1.3 |
| Folate | 0.2 |
| Folate (mcg DFE) | 85 |
| Vitamin B12 | 1.2 |
| Vitamin B12 (mcg) | 2.8 |
| Pantothenic Acid | 0.4 |
| Pantothenic Acid (mg) | 2 |
| Phosphorus | 0.5 |
| Phosphorus (mg) | 630 |
| Magnesium | 0.15 |
| Magnesium (mg) | 75 |
| Zinc | 1 |
| Zinc (mg) | 10.6 |
| Selenium | 1.4 |
| Selenium (mcg) | 76 |
| Copper | 0.25 |
| Copper (mg) | 0.2 |
| Manganese | 0.15 |
| Manganese (mg) | 0.3 |
| Allergens | Milk |
| Facility Allergens | |
| Ingredient List | Beef Sirloin, Loaded Mashed Potatoes K (Cauliflower, Sour Cream (Cultured Cream, Enzymes), Cheddar (Milk, Cultures, Salt, Enzymes), Bacon, Butter (Cream, Natural Flavor), Chives, Spice, Garlic Powder), Garlic Cream Sauce K (Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Butter (Cream, Natural Flavor), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Garlic, Spice, Xanthan Gum), Cabbage Noodles K (Cabbage, Olive Oil, Spice, Reduced Sodium Salt), Scallions |
| French Ingredient List | Beef, Loaded Mashed Potatoes K (Cauliflower, Sour Cream (Cultured Cream, Enzymes), Cheddar (Milk, Cultures, Salt, Enzymes, Annatto (color)), Bacon, Butter (Cream, Natural Flavor), Chives, épices, Garlic Powder), Garlic Cream Sauce K (Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Butter (Cream, Natural Flavor), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Garlic, épices, Xanthan Gum), Cabbage Noodles K (Cabbage, Olive Oil, épices, Reduced Sodium Salt), Scallions |
| New Canada Ingredient List | Beef Sirloin, Loaded Mashed Potatoes K (Cauliflower, Sour Cream (Cultured Cream, Enzymes), Cheddar (Milk, Cultures, Salt, Enzymes), Bacon, Butter (Cream, Natural Flavor), Chives, Spice, Garlic Powder), Garlic Cream Sauce K (Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Butter (Cream, Natural Flavor), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Garlic, Spice, Xanthan Gum), Cabbage Noodles K (Cabbage, Olive Oil, Spice, Reduced Sodium Salt), Scallions |
| New Canada French Ingredient List | Beef, Loaded Mashed Potatoes K (Cauliflower, Sour Cream (Cultured Cream, Enzymes), Cheddar (Milk, Cultures, Salt, Enzymes, Annatto (color)), Bacon, Butter (Cream, Natural Flavor), Chives, épices, Garlic Powder), Garlic Cream Sauce K (Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Butter (Cream, Natural Flavor), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Garlic, épices, Xanthan Gum), Cabbage Noodles K (Cabbage, Olive Oil, épices, Reduced Sodium Salt), Scallions |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
