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Chimichurri Steak (HPKD) (Keto)
Chimichurri Steak (HPKD) (Keto)
Label Format | New Tabular |
---|---|
Suggested Serving | 1 Container |
Serving Size Weight | 344g |
Servings Per Container | 1 |
Calories | 630 |
Calories from Fat | 410 |
Total Fat (g) | 45 |
Total Fat (%) | 0.58 |
Sat. Fat (g) | 9 |
Sat. Fat (%) | 0.45 |
Trans Fat (g) | 0 |
Polyunsat Fat (g) | 1.5 |
Monounsat Fat (g) | 8 |
Cholesterol (mg) | 105 |
Cholesterol (%) | 0.35 |
Sodium (mg) | 780 |
Sodium (%) | 0.34 |
Total Carbs (g) | 14 |
Total Carbs (%) | 0.05 |
Fiber (g) | 4 |
Fiber (%) | 0.14 |
Fiber (per new FDA rules) (g) | 4 |
Fiber (per new FDA rules) (%) | 0.14 |
Sugars (g) | 5 |
Sugars (%) | - |
Added Sugar (g) | 0 |
Added Sugar (%) | 0 |
Sugar Alcohol (g) | 0 |
Protein (g) | 49 |
Protein (%) | 0.98 |
Vitamin A | 0.9 |
Vitamin A (mcg) | 850 |
Vitamin C | 1.2 |
Vitamin C (mg) | 105 |
Calcium | 0.1 |
Calcium (mg) | 150 |
Iron | 0.3 |
Iron (mg) | 5.3 |
Potassium (%) | 0.35 |
Potassium (mg) | 1570 |
Vitamin D | 0 |
Vitamin D (mcg) | 0.1 |
Vitamin E | 0.1 |
Vitamin E (mg) | 1.4 |
Vitamin K | 4.1 |
Vitamin K (mcg) | 487 |
Thiamin | 0.2 |
Thiamin (mg) | 0.2 |
Riboflavin | 0.25 |
Riboflavin (mg) | 0.3 |
Niacin | 0.8 |
Niacin (mg) | 13.6 |
Vitamin B6 | 0.7 |
Vitamin B6 (mg) | 1.3 |
Folate | 0.3 |
Folate (mcg DFE) | 120 |
Vitamin B12 | 0.9 |
Vitamin B12 (mcg) | 2.1 |
Pantothenic Acid | 0.35 |
Pantothenic Acid (mg) | 1.7 |
Phosphorus | 0.35 |
Phosphorus (mg) | 440 |
Magnesium | 0.2 |
Magnesium (mg) | 75 |
Zinc | 0.7 |
Zinc (mg) | 7.8 |
Selenium | 0.8 |
Selenium (mcg) | 45 |
Copper | 0.25 |
Copper (mg) | 0.2 |
Manganese | 0.2 |
Manganese (mg) | 0.5 |
Allergens | Milk |
Facility Allergens | |
Ingredient List | 1% Fit Beef Flank (Beef, Flank, Fire Braised), Parmesan C-Rice K (Cauliflower, Olive Oil, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Reduced Sodium Salt, Spice), Chimichurri Sauce K (Parsley, Avocado Oil, Water, Mirin, Garlic, Spice, Reduced Sodium Salt), Brussel Sprouts K (Brussel Sprouts, Avocado Oil), Red Peppers |
French Ingredient List | 1% Fit Beef Flank ((Beef, Flank)), Parmesan C-Rice K (Cauliflower, Olive Oil, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Reduced Sodium Salt, épices), Chimichurri Sauce K (Parsley, Avocado Oil, Water, Mirin, Garlic, épices, Reduced Sodium Salt), Brussel Sprouts K (Brussel Sprouts, Avocado Oil), Red Peppers |
New Canada Ingredient List | 1% Fit Beef Flank (Beef, Flank, Fire Braised), Parmesan C-Rice K (Cauliflower, Olive Oil, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Reduced Sodium Salt, Spice), Chimichurri Sauce K (Parsley, Avocado Oil, Water, Mirin, Garlic, Spice, Reduced Sodium Salt), Brussel Sprouts K (Brussel Sprouts, Avocado Oil), Red Peppers |
New Canada French Ingredient List | 1% Fit Beef Flank ((Beef, Flank)), Parmesan C-Rice K (Cauliflower, Olive Oil, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Reduced Sodium Salt, épices), Chimichurri Sauce K (Parsley, Avocado Oil, Water, Mirin, Garlic, épices, Reduced Sodium Salt), Brussel Sprouts K (Brussel Sprouts, Avocado Oil), Red Peppers |
Preparation Instructions | |
Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
