Bacon Spinach Quiche
Bacon Spinach Quiche
Regular price
$15.00 USD
Regular price
Sale price
$15.00 USD
Unit price
per
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| Label Format | New Tabular |
|---|---|
| Suggested Serving | 1 Square |
| Serving Size Weight | 104g |
| Servings Per Container | 7 |
| Calories | 360 |
| Calories from Fat | 310 |
| Total Fat (g) | 34 |
| Total Fat (%) | 0.44 |
| Sat. Fat (g) | 14 |
| Sat. Fat (%) | 0.7 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 2.5 |
| Monounsat Fat (g) | 11 |
| Cholesterol (mg) | 55 |
| Cholesterol (%) | 0.18 |
| Sodium (mg) | 180 |
| Sodium (%) | 0.08 |
| Total Carbs (g) | <1 |
| Total Carbs (%) | 0 |
| Fiber (g) | 0 |
| Fiber (%) | 0 |
| Fiber (per new FDA rules) (g) | 0 |
| Fiber (per new FDA rules) (%) | 0 |
| Sugars (g) | 0 |
| Sugars (%) | - |
| Added Sugar (g) | 0 |
| Added Sugar (%) | 0 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 12 |
| Protein (%) | 0.24 |
| Vitamin A | 0.4 |
| Vitamin A (mcg) | 360 |
| Vitamin C | 0.02 |
| Vitamin C (mg) | 3 |
| Calcium | 0.15 |
| Calcium (mg) | 220 |
| Iron | 0.02 |
| Iron (mg) | 0.5 |
| Potassium (%) | 0.02 |
| Potassium (mg) | 80 |
| Vitamin D | 0 |
| Vitamin D (mcg) | 0.2 |
| Vitamin E | 0.02 |
| Vitamin E (mg) | 0.4 |
| Vitamin K | 0.4 |
| Vitamin K (mcg) | 46 |
| Thiamin | 0.02 |
| Thiamin (mg) | 0.01 |
| Riboflavin | 0.1 |
| Riboflavin (mg) | 0.1 |
| Niacin | 0.02 |
| Niacin (mg) | 0.2 |
| Vitamin B6 | 0.02 |
| Vitamin B6 (mg) | 0.04 |
| Folate | 0.06 |
| Folate (mcg DFE) | 25 |
| Vitamin B12 | 0.1 |
| Vitamin B12 (mcg) | 0.3 |
| Pantothenic Acid | 0.02 |
| Pantothenic Acid (mg) | 0.1 |
| Phosphorus | 0.1 |
| Phosphorus (mg) | 130 |
| Magnesium | 0.04 |
| Magnesium (mg) | 15 |
| Zinc | 0.08 |
| Zinc (mg) | 0.9 |
| Selenium | 0.1 |
| Selenium (mcg) | 5 |
| Copper | 0.02 |
| Copper (mg) | 0.03 |
| Manganese | 0.04 |
| Manganese (mg) | 0.1 |
| Allergens | Milk, Egg |
| Facility Allergens | |
| Ingredient List | Liquid eggs,, Monterey Jack Cheese (Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Pork, bacon, rendered fat, cooked, Spinach, Butter (Cream, Natural Flavor), Onions |
| French Ingredient List | Whole Liquid Egg, Citric Acid, Monterey Jack Cheese (Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Pork, bacon, rendered fat, cooked, Spinach, Butter (Cream, Natural Flavor), Onions |
| New Canada Ingredient List | Liquid eggs,, Monterey Jack Cheese (Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Pork, bacon, rendered fat, cooked, Spinach, Butter (Cream, Natural Flavor), Onions |
| New Canada French Ingredient List | Whole Liquid Egg, Citric Acid, Monterey Jack Cheese (Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Pork, bacon, rendered fat, cooked, Spinach, Butter (Cream, Natural Flavor), Onions |
| Preparation Instructions | Line bake pan with parchment paper and spray with non-stick oil Put ingredients in bake pan in correct order Place bake pan on sheet tray and cook in oven on breakfast setting Bake for 35 minutes and place bake in chiller, cool to 35F |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
